Easy Greek Chicken Meatballs

If you’re looking for a delightful dish that combines ease with amazing flavors, you’re in the right place! These Easy Greek Chicken Meatballs have become a staple in our home, and I can’t wait to share them with you. They are perfect for busy weeknights when you want something quick yet satisfying or for family gatherings where everyone can indulge in these Mediterranean delights.

The bright flavors of lemon, garlic, and fresh herbs make these meatballs truly special. Plus, they’re so easy to whip up that you’ll find yourself reaching for this recipe time and time again!

Why You’ll Love This Recipe

• Quick to prepare: With just 10 minutes of prep time, you can have these meatballs ready to cook!
• Family-friendly: Everyone loves juicy meatballs, and this recipe is sure to be a hit with kids and adults alike.
• Flavor-packed: The combination of herbs and feta brings a taste of the Mediterranean right to your table.
• Make-ahead friendly: You can prepare these meatballs in advance and freeze them for later use. Just pop them in the skillet when you’re ready!
• Versatile serving options: Serve them as an appetizer, over pasta, or in a wrap—there are endless ways to enjoy!

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully. You probably already have many of them at home!

• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1 large egg
• 1/4 cup milk
• 1/2 cup feta cheese (crumbled)
• 2 tablespoons fresh dill (finely chopped)
• 2 tablespoons fresh parsley (finely chopped)
• 1 teaspoon dried oregano
• 2 cloves garlic (minced)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Olive oil (for frying)

Variations

One of the best things about this recipe is how flexible it is! Feel free to experiment with different ingredients based on what you have or your personal preferences.

• Swap the protein: Try ground turkey or even chicken thighs for a richer flavor.
• Add veggies: Mix in some finely grated zucchini or carrots for added nutrition and moisture.
• Change the cheese: If feta isn’t your favorite, crumbled goat cheese or even mozzarella can work well.
• Spice it up: Add some crushed red pepper flakes or diced jalapeños if you like a little heat!

How to Make Easy Greek Chicken Meatballs

Step 1: Prep Ingredients

Start by prepping your ingredients. Chop the dill and parsley finely. Mince the garlic and crumble the feta cheese if it’s not already crumbled. Getting everything ready first makes cooking much smoother.

Step 2: Mix Meatball Mixture

In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, and milk. Gently mix to slightly combine everything. Then add the crumbled feta cheese, dill, parsley, dried oregano, minced garlic, salt, and pepper. It’s essential not to overmix; we want soft meatballs that won’t be tough.

Step 3: Form Meatballs

Wet your hands slightly with water to prevent sticking and start forming the mixture into meatballs about 1 to 1.5 inches in diameter. Place them on a plate or tray as you go; you’ll end up with around 15-20 lovely meatballs.

Step 4: Cook Meatballs (Skillet Method)

Heat a large skillet over medium heat and add enough olive oil to lightly coat the bottom. Once hot, add the meatballs in batches without overcrowding the pan. Cook for about 4-5 minutes on each side until they are golden brown and cooked through. Remember that they should reach an internal temperature of at least 165°F (74°C) when done.

And there you have it! Easy Greek Chicken Meatballs that are tender, flavorful, and perfect for any occasion! Enjoy every bite!

Pro Tips for Making Easy Greek Chicken Meatballs

Making meatballs can be a breeze, especially with these handy tips to ensure your Easy Greek Chicken Meatballs turn out perfect every time!

• Use Fresh Ingredients: Fresh herbs like dill and parsley really boost the flavor of your meatballs, making them taste more vibrant and authentic. Dried herbs lack that fresh kick!

• Don’t Overmix: When combining the ingredients, mix just until combined. Overmixing can lead to tougher meatballs, so treat the mixture gently for a tender bite.

• Test Cooking: Before cooking all the meatballs at once, fry a small test meatball first. This allows you to check seasoning and adjust if necessary before committing to the whole batch.

• Adjust for Size: Keep your meatballs uniform in size for even cooking. Using an ice cream scoop can help you achieve consistent portions without the mess.

• Let Them Rest: After cooking, let the meatballs sit for a few minutes before serving. This helps them hold together better and allows flavors to meld.

How to Serve Easy Greek Chicken Meatballs

These Easy Greek Chicken Meatballs are not only delicious but also versatile! Here are some fun and creative ways to present this delightful dish.

Garnishes

• Chopped Fresh Herbs: Sprinkle extra chopped dill or parsley on top just before serving for an added burst of freshness.
• Lemon Wedges: Serve with lemon wedges on the side. The citrus adds brightness and balances the richness of the meatballs.
• Feta Crumbles: A few extra crumbles of feta cheese on top can enhance creaminess and add a beautiful touch to your presentation.

Side Dishes

• Greek Salad: A refreshing mix of cucumbers, tomatoes, olives, and red onion dressed in olive oil and lemon complements the meatballs beautifully, adding crunch and acidity.
• Tzatziki Sauce: This creamy cucumber yogurt dip (made with plant-based yogurt if desired) provides a cool contrast to the savory meatballs and is perfect for dipping!
• Quinoa or Couscous: These grains make excellent sides as they soak up flavors from sauces or drizzles while providing a hearty base for your meal.
• Roasted Vegetables: Toss seasonal veggies like zucchini, bell peppers, or eggplant in olive oil and roast until caramelized. They add color and nutritional balance to your plate.

With these serving suggestions, you’re all set to enjoy these flavorful Easy Greek Chicken Meatballs in style!

Make Ahead and Storage

These Easy Greek Chicken Meatballs are perfect for meal prep! You can whip up a batch ahead of time, making weeknight dinners a breeze. Here’s how to store and enjoy them later:

Storing Leftovers

• Allow the meatballs to cool completely.
• Transfer them to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Place cooked meatballs in a single layer on a baking sheet.
• Freeze until solid, about 1-2 hours.
• Transfer the frozen meatballs to a freezer-safe bag or container, labeling with the date. They can be frozen for up to 3 months.

Reheating

• For refrigerated meatballs, reheat in a skillet over medium heat until warmed through, about 5 minutes.
• For frozen meatballs, thaw overnight in the refrigerator and then reheat as above, or bake at 350°F (175°C) for 20-25 minutes until heated.

FAQs

Here are some common questions about Easy Greek Chicken Meatballs:

Can I use ground turkey instead of chicken?

Absolutely! Ground turkey is a great substitute and will still yield delicious results.

How can I make these Easy Greek Chicken Meatballs gluten-free?

Simply swap out regular breadcrumbs for gluten-free breadcrumbs. This makes it easy to enjoy without compromising on flavor!

Can I bake these meatballs instead of frying?

Yes! Preheat your oven to 400°F (200°C), place the formed meatballs on a lined baking sheet, and bake for about 20-25 minutes or until cooked through.

What sauces pair well with Easy Greek Chicken Meatballs?

Tzatziki sauce is a classic pairing, but you could also serve them with marinara or hummus for added flavor.

Final Thoughts

I hope you find this recipe for Easy Greek Chicken Meatballs as delightful as I do! The combination of fresh herbs and zesty flavors makes each bite special. Enjoy making these scrumptious meatballs for your family or friends—it’s sure to be a hit! Happy cooking!