Chocolate cinnamon rolls with chocolate cream cheese frosting

If you’re looking for a warm, indulgent treat that feels like a hug in pastry form, look no further than these delightful chocolate cinnamon rolls with chocolate cream cheese frosting. Imagine waking up to the enticing smell of fresh-baked rolls wafting through your home. This recipe is not just a sweet breakfast option; it’s perfect for family gatherings, cozy brunches, or even a comforting dessert after a long day. Every bite is packed with rich chocolate flavor and a hint of cinnamon, making it a new favorite in your baking repertoire.

These rolls are easy enough to whip up on a busy weeknight but impressive enough to serve at special occasions. Once you try them, I promise they will become your go-to recipe for any sweet craving!

Why You’ll Love This Recipe

• Quick and simple preparation: With just 40 minutes of prep time, you’ll have delicious rolls baking in no time.
• Family-friendly appeal: Kids and adults alike will adore the combination of chocolate and cinnamon—it’s a crowd-pleaser!
• Make-ahead convenience: You can prepare the dough ahead of time. Just let it rise overnight in the fridge, and bake fresh rolls the next morning.
• Decadent flavor: The rich chocolate cream cheese frosting takes these rolls to another level. They are truly irresistible!

Ingredients You’ll Need

These chocolate cinnamon rolls are made with simple, wholesome ingredients that you might already have in your pantry. Gather these items to get started on your delicious baking adventure!

For the Dough

• 100 g butter
• 500 ml milk
• 100 g white sugar
• 7 g active dry yeast
• 640 g all-purpose flour
• 60 g dark cocoa powder
• 0.5 tsp salt
• 2 tsp vanilla extract
• 1 tsp ground coffee (optional)

For the Filling

• 150 g brown sugar
• 2 tsp cinnamon
• some butter curls

For the Frosting

• 120 g cream cheese
• 4 tbsp milk
• 120 g powdered sugar
• 1 tbsp dark cocoa powder

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with these variations:

• Add nuts: Toss in some chopped pecans or walnuts for added crunch and flavor.
• Use different spices: Experiment with nutmeg or cardamom to give your cinnamon rolls an extra layer of warmth.
• Go fruity: Add dried fruit like raisins or cranberries to the filling for a sweet twist.
• Make it gluten-free: Substitute all-purpose flour with a gluten-free blend for those with dietary restrictions.

How to Make Chocolate cinnamon rolls with chocolate cream cheese frosting

Step 1: Prepare the Dough

Start by melting your butter and mixing it with warm milk in a large bowl. This creates a rich base for our dough. Sprinkle in the white sugar and active dry yeast, allowing it to sit for about 5 minutes until it’s frothy—this step ensures our rolls will be fluffy and light!

Step 2: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, dark cocoa powder, and salt. Mixing these dry ingredients well helps distribute the cocoa evenly throughout your dough, giving every bite that deep chocolate flavor.

Step 3: Mix It All Together

Once your yeast mixture is ready, slowly add it to the dry ingredients along with vanilla extract and optional ground coffee. Stir until a dough forms. Don’t worry if it’s sticky; that’s perfectly normal! Knead it gently on a floured surface for about 5 minutes until smooth.

Step 4: Let It Rise

Place your kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about an hour or until doubled in size. This rising time is essential—it gives our rolls their wonderful texture!

Step 5: Roll Out and Fill

Once risen, punch down the dough gently to release air. Roll it out into a rectangle about half an inch thick. Spread some butter curls over the top, then sprinkle brown sugar mixed with cinnamon evenly across the surface. Roll up tightly from one side to create a log shape.

Step 6: Slice and Arrange

Using a sharp knife or dental floss (yes, really!), slice your dough log into even pieces—about 15 works great! Place them cut-side up in a greased baking dish. Allow them to rise again for another 30 minutes; this step is crucial for achieving that soft brioche-like texture.

Step 7: Bake Until Golden

Preheat your oven while waiting to bake those beauties! Bake at 180°C (350°F) for about 30 minutes or until they are puffed up and golden brown on top. The aroma will be heavenly!

Step 8: Prepare the Frosting

While those rolls are baking, whip up your frosting by blending cream cheese with milk until smooth. Gradually add powdered sugar and dark cocoa powder until well combined. This luscious topping will complement your rolls perfectly.

Step 9: Frost and Serve

Once baked and slightly cooled, generously spread that rich chocolate cream cheese frosting over each roll while they are still warm so it melts slightly into every crevice. Serve them immediately—they won’t last long! Enjoy each delicious bite of comfort!

Pro Tips for Making Chocolate Cinnamon Rolls with Chocolate Cream Cheese Frosting

Making these delicious chocolate cinnamon rolls is a delightful experience, and with a few pro tips, you can elevate your baking game even further!

• Use fresh yeast – Fresh active dry yeast ensures that your dough rises beautifully, resulting in soft and fluffy rolls. Always check the expiration date on your yeast packet to guarantee freshness.

• Knead thoroughly – Kneading the dough for about 8-10 minutes helps develop gluten, giving your rolls that perfect chewy texture. A well-kneaded dough will rise better and yield a more satisfying bite.

• Let it rise in a warm place – Yeast loves warmth! Placing your dough in a warm area allows it to rise properly, creating airy rolls. Consider turning on your oven for a few minutes and then turning it off before placing the dough inside.

• Don’t skip the coffee – Adding ground coffee enhances the chocolate flavor without making the rolls taste like coffee. It rounds out the sweetness and adds depth, making each bite more flavorful.

• Frost while warm – Spreading the chocolate cream cheese frosting on warm rolls allows it to melt slightly, creating a luscious coating that seeps into every nook and cranny of your cinnamon delight.

How to Serve Chocolate Cinnamon Rolls with Chocolate Cream Cheese Frosting

These chocolate cinnamon rolls are not only delicious but also visually appealing! Serve them in style to impress family and friends during breakfast or brunch gatherings.

Garnishes

• Chopped nuts – Sprinkle some chopped walnuts or pecans on top of the frosted rolls for added crunch and nutty flavor.
• Fresh berries – Add a few fresh raspberries or strawberries on the side for a pop of color and tartness that complements the sweetness of the rolls.
• Mint leaves – A couple of mint leaves can add a refreshing touch and enhance presentation, making your dish feel elegant.

Side Dishes

• Fruit salad – A light fruit salad filled with seasonal fruits brings balance to the richness of the chocolate cinnamon rolls and adds a refreshing element.
• Yogurt parfaits – Layer yogurt with granola and mixed berries for a creamy, crunchy side that pairs well with these sweet treats.
• Smoothies – Whip up some smoothies using bananas, spinach, and almond milk for a nutritious drink that offsets the indulgence of your dessert.
• Coffee or tea – A warm cup of coffee or herbal tea can be the perfect beverage companion to these decadent rolls, enhancing their flavor profile while providing comfort.

With these tips and serving suggestions, you’re all set to create an unforgettable experience around your homemade chocolate cinnamon rolls with chocolate cream cheese frosting. Enjoy every moment!

Make Ahead and Storage

These chocolate cinnamon rolls with chocolate cream cheese frosting are perfect for meal prep! You can make them ahead of time, store them properly, and enjoy their delightful taste throughout the week.

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place them in an airtight container or cover them tightly with plastic wrap.
• Store at room temperature for up to 2 days or in the refrigerator for up to a week.

Freezing

• To freeze the rolls, ensure they are fully cooled.
• Wrap each roll individually in plastic wrap and then in aluminum foil.
• Store in the freezer for up to 3 months.
• For best results, freeze before adding the frosting.

Reheating

• For refrigerated rolls, remove from the fridge and let sit at room temperature for about 30 minutes before reheating.
• Preheat your oven to 350°F (175°C).
• Place the rolls on a baking sheet and cover loosely with foil. Heat for about 10-15 minutes until warmed through.
• If frozen, thaw overnight in the refrigerator before reheating as above.

FAQs

Got questions? Here are some common ones about these delicious chocolate cinnamon rolls with chocolate cream cheese frosting!

Can I use a different type of frosting for my chocolate cinnamon rolls?

Absolutely! While this recipe features a creamy chocolate cream cheese frosting, you can experiment with other frostings such as vanilla or even a simple glaze if you prefer something lighter.

How do I store the chocolate cinnamon rolls with chocolate cream cheese frosting?

Store leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate them for up to a week. They also freeze well if wrapped properly!

Can I make these cinnamon rolls dairy-free?

Yes! You can substitute the butter with a plant-based alternative and use non-dairy milk options such as almond or oat milk in this recipe. Just be sure that your cream cheese is also dairy-free if you’re looking to keep it completely dairy-free.

How do I achieve soft and fluffy chocolate cinnamon rolls?

To ensure your rolls come out soft and fluffy, be sure not to over-knead the dough. Letting it rise properly is key too; give it enough time until it doubles in size.

Final Thoughts

I hope you’re as excited as I am about making these indulgent chocolate cinnamon rolls with chocolate cream cheese frosting! They are not only delicious but also bring warmth and joy to any gathering or quiet morning at home. Enjoy every moment of creating this sweet treat, and don’t hesitate to share your experience! Happy baking!