Air Fryer Ravioli

If you’re looking for a fun and delicious way to impress your friends or family, then you’ve come to the right place! These crispy Air Fryer Ravioli are not just easy to make but also pack a punch of flavor that will have everyone coming back for more. Whether it’s a busy weeknight dinner, a cozy family gathering, or a lively game day party, this recipe is perfect for any occasion. You can skip the deep fryer and opt for this healthier version that still gives you that satisfying crunch.

What makes these Air Fryer Ravioli extra special is how simple they are to whip up. With just a handful of wholesome ingredients, you’ll have an irresistible appetizer or snack ready in no time. Trust me, once you try them, they’ll become a favorite in your house too!

Why You’ll Love This Recipe

• Quick and easy: With only 12 minutes from start to finish, this recipe is perfect for those busy evenings when you still want something delicious.
• Family-friendly: Kids love these crispy bites! They’re fun to eat and can be dipped in marinara sauce or your favorite condiment.
• Versatile: Great as an appetizer, snack, or even a light meal. Perfect for gatherings or just enjoying on your own!
• Healthier option: By using the air fryer instead of deep frying, you’re cutting down on oil while still getting that crispy texture we all love.

Ingredients You’ll Need

You’ll be pleased to know that making these Air Fryer Ravioli requires just simple and wholesome ingredients. Here’s what you need to gather before diving into this delightful process:

For the Ravioli

• 12 oz fresh ravioli (from the refrigerated section)
• 2 eggs
• ½ cup breadcrumbs
• ½ cup parmesan cheese (grated)
• 1 tsp Italian seasoning
• ½ cup marinara sauce

Variations

This recipe is wonderfully flexible! You can easily adapt it based on your preferences or what you have on hand. Here are some tasty variations to consider:

• Change the filling: Try using different flavors of ravioli like spinach & ricotta or mushroom for a unique twist.
• Spice it up: Add some crushed red pepper flakes to the breadcrumb mixture for a little kick.
• Herb it up: Swap out Italian seasoning with fresh herbs like basil or oregano for a vibrant flavor boost.
• Make it vegan: Use plant-based cheese alternatives and substitute eggs with a flaxseed mixture for breading.

How to Make Air Fryer Ravioli

Step 1: Prepare the Breading Station

In a bowl, whisk the eggs until well combined. In another bowl, mix together breadcrumbs, grated parmesan cheese, and Italian seasoning. This step is essential because it creates the crispy coating that makes these ravioli so irresistible!

Step 2: Bread the Ravioli

Create your breading station by placing the bowls of ravioli, whisked eggs, and breadcrumb mixture together. Dip each ravioli into the egg followed by coating it in the breadcrumb mix. This layering ensures every bite has that crunchy goodness.

Step 3: Spray and Arrange

Once breaded, place the ravioli on a plate and give them a light spray with olive oil cooking spray on both sides. This helps them achieve that golden-brown color without needing much oil.

Step 4: Preheat Your Air Fryer

Preheat your air fryer at 380˚F for about 5 minutes. Preheating ensures even cooking and helps achieve that perfect crispiness we’re after.

Step 5: Air Fry

Carefully arrange the breaded ravioli in a single layer in the basket of your air fryer. Cook them for about 6-7 minutes until they’re puffed up and beautifully golden brown.

Step 6: Serve Up!

Once they’re done cooking, transfer those crispy air-fried ravioli to a serving dish. Serve hot with marinara sauce or any dipping sauce you love! Enjoy every delicious bite!

Pro Tips for Making Air Fryer Ravioli

Making Air Fryer Ravioli is a breeze, but these tips will help you take your dish to the next level!

• Choose the right ravioli: Opt for fresh ravioli found in the refrigerated section for the best texture and flavor. They cook evenly and are less likely to break apart during frying.

• Don’t overcrowd the air fryer: For crispy results, place the ravioli in a single layer without overlapping. This allows hot air to circulate properly and ensures each piece gets that perfect crunch.

• Experiment with seasonings: Feel free to add extra herbs or spices to your breadcrumb mixture. A pinch of garlic powder or crushed red pepper flakes can enhance the flavor profile and add a little kick!

• Adjust cooking time as needed: Air fryers can vary in performance, so keep an eye on your ravioli. If they’re not golden brown after 7 minutes, give them an additional minute or two, but be careful not to overcook.

• Serve immediately for best results: These crispy bites are best enjoyed fresh out of the air fryer when they’re at their peak crispiness. So gather your friends and dig in right away!

How to Serve Air Fryer Ravioli

Presenting your Air Fryer Ravioli beautifully can elevate this dish from simple appetizer to a stunning party centerpiece! Here are some fun ideas on how to serve them:

Garnishes

• Fresh basil leaves: A few sprigs of aromatic basil not only look beautiful but also add a burst of freshness that complements the rich flavors of ravioli.

• Grated Parmesan cheese: A light sprinkle of grated Parmesan right before serving brings an extra touch of indulgence and enhances the Italian flair of your dish.

Side Dishes

• Mixed Green Salad: A light salad with arugula, cherry tomatoes, and balsamic vinaigrette provides a refreshing contrast to the rich flavors of the ravioli.

• Garlic Bread: Crunchy garlic bread is always a crowd-pleaser! Its buttery garlic goodness pairs wonderfully with marinara sauce.

• Roasted Vegetables: Seasonal roasted veggies like zucchini, bell peppers, or asparagus not only add color but also provide a healthy balance alongside your fried ravioli.

• Caprese Skewers: Cherry tomatoes, fresh mozzarella balls (or dairy-free alternatives), and basil drizzled with balsamic glaze make for a delightful side that echoes Italian cuisine.

With these serving suggestions and pro tips, your Air Fryer Ravioli will surely impress friends and family alike! Enjoy every crispy bite!

Make Ahead and Storage

This Air Fryer Ravioli recipe is perfect for meal prep, making it easy to whip up a batch ahead of time for busy days. Whether you want to enjoy them later in the week or serve them at a gathering, these crispy delights hold up wonderfully.

Storing Leftovers

• Allow the cooked ravioli to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• Leftovers can be stored for up to 3 days.

Freezing

• After breading the ravioli but before cooking, place them in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer-safe bag or container.
• Frozen ravioli can be kept for up to 2 months.

Reheating

• For optimal crispiness, reheat leftover ravioli in the air fryer at 350˚F for about 3-5 minutes.
• Alternatively, you can reheat them in an oven at 375˚F until warmed through.
• Microwaving is possible but may result in softer textures.

FAQs

Got questions? Here are some common ones about Air Fryer Ravioli!

Can I use frozen ravioli for this Air Fryer Ravioli recipe?

Yes, you can! Just increase the cooking time by a couple of minutes, and ensure they are fully cooked through before serving.

What dipping sauces pair well with Air Fryer Ravioli?

Marinara sauce is a classic choice, but you can also try pesto, ranch dressing, or even a spicy aioli for something different!

How do I make my Air Fryer Ravioli extra crispy?

To achieve extra crispiness, make sure to spray olive oil evenly over the breaded ravioli before air frying and avoid overcrowding the basket.

Can I customize the fillings in my ravioli?

Absolutely! Feel free to use any fillings you prefer—ricotta and spinach, mushroom, or even butternut squash would work beautifully!

Final Thoughts

I hope you enjoy making these Air Fryer Ravioli as much as I do! They’re not only deliciously crispy and satisfying but also a healthier alternative that doesn’t skimp on flavor. Perfect for parties or simply as a snack at home. Enjoy every bite and feel free to experiment with your favorite dipping sauces. Happy cooking!