SUPER SOFT CHOCOLATE ESPRESSO ROLLS RECIPE

If you’re looking for a sweet treat that’s sure to impress, let me introduce you to my SUPER SOFT CHOCOLATE ESPRESSO ROLLS RECIPE. These rolls are the kind of indulgence that brings a smile to your face with every bite. Imagine sinking your teeth into soft, pillowy bread filled with a luscious dark chocolate espresso mix—pure bliss! They’re perfect for any occasion, whether you’re enjoying a cozy weekend morning or impressing guests at a family gathering.

What makes this recipe even more special is how simple it is to whip up. You don’t need to be a baking expert to create these delightful rolls, making them a fantastic choice for busy weeknights or when you want to treat someone special. Trust me, once you try these rolls, they’ll become a go-to recipe in your kitchen!

Why You’ll Love This Recipe

• Soft and Fluffy: These rolls are unbelievably soft and airy, creating the perfect texture that melts in your mouth.
• Rich Chocolate Flavor: The combination of dark chocolate and espresso makes each bite decadent and satisfying.
• Family-Friendly: Kids and adults alike will adore these rolls, making them a hit at any gathering.
• Make-Ahead Friendly: You can prepare the dough in advance and bake them fresh whenever you need a treat!
• Easy to Customize: Feel free to get creative with the fillings or toppings based on what you have on hand.

Ingredients You’ll Need

Gathering the right ingredients is half the fun! For this SUPER SOFT CHOCOLATE ESPRESSO ROLLS RECIPE, you’ll find that everything you need is simple and wholesome. Let’s take a look!

For the Dough

• 2/3 cup whole milk (160g), warm (100 to 110F)
• 1/4 cup sugar (50g)
• 2 teaspoons active dry yeast
• 2 1/2 cups all-purpose flour (325g)
• 1 large egg
• 1 teaspoon salt
• 1/4 cup unsalted butter, softened (60g)

For the Filling

• 3 tbsp unsalted butter (42g)
• 4-6 tbsp heavy cream
• 4 tbsp brown or white sugar (adjust quantity to your liking)
• 2 tbsp cocoa powder
• 1-2 tsp instant coffee powder
• 100g semi-sweet or dark chocolate (chopped chocolate or chocolate chips)

For the Icing

• 1/4 cup heavy cream (60g)
• 1 cup powdered sugar (130g)
• 1/2 tsp instant coffee powder
• 2-4 tbsp heavy cream depending on how thick you want the icing

Variations

This recipe is wonderfully flexible! If you’re feeling adventurous or want to switch things up, here are some delightful variation ideas:

• Add Nuts: Toss in some chopped walnuts or hazelnuts for an extra crunch and flavor boost.
• Change the Chocolate: Experiment with different types of chocolate—milk chocolate or white chocolate can add unique sweetness.
• Try Different Fillings: Swap the espresso filling for caramel sauce or fruit preserves for a fruity twist.
• Top with Sprinkles: Make them festive by adding colorful sprinkles on top of your icing!

How to Make SUPER SOFT CHOCOLATE ESPRESSO ROLLS RECIPE

Step 1: Prepare the Dough

Start by warming your milk until it’s just slightly hot—around 100 to 110 degrees Fahrenheit is perfect. Then, combine it with sugar in a bowl and sprinkle the active dry yeast over it. Let it sit for about 5 minutes until it becomes frothy. This step activates the yeast and ensures your rolls will rise beautifully!

Step 2: Mix Ingredients

In another large bowl, whisk together the flour and salt. After your yeast mixture has bubbled up nicely, add it along with the egg and softened butter into the flour mixture. Stir until combined; this dough will start coming together beautifully.

Step 3: Knead the Dough

Now comes the fun part! Turn your dough onto a floured surface and knead it for about 5-7 minutes until it’s smooth and elastic. Kneading develops gluten, which helps give your rolls their lovely texture.

Step 4: Let It Rise

Place your kneaded dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm spot for about an hour or until doubled in size. This step is crucial as it allows those fluffy rolls to form!

Step 5: Prepare the Filling

While waiting for your dough, melt some butter and mix it with heavy cream, sugar, cocoa powder, instant coffee powder, and chopped chocolate in a saucepan over low heat until smooth. This filling will create rich layers of flavor inside your rolls.

Step 6: Shape Your Rolls

Once risen, punch down the dough gently and roll it out into a rectangle. Spread your decadent filling evenly over the dough. Roll it tightly into a log shape and cut into even pieces—about six large rolls will do!

Step 7: Second Rise

Place your cut rolls into a greased baking dish. Cover them again with cloth and let them rise for another 30 minutes while preheating your oven to 350°F (175°C). This second rise ensures they stay fluffy when baked.

Step 8: Bake

Bake those beauties for about 25 minutes until golden brown on top. The aroma wafting through your kitchen will be irresistible!

Step 9: Make Icing & Drizzle

While they’re baking, prepare your icing by mixing powdered sugar with heavy cream until smooth. Add instant coffee powder according to taste—this will enhance that espresso flavor! Once cooled slightly, drizzle this delightful icing over your warm rolls.

And there you have it! A batch of SUPER SOFT CHOCOLATE ESPRESSO ROLLS ready to be enjoyed by everyone at home!

Pro Tips for Making SUPER SOFT CHOCOLATE ESPRESSO ROLLS RECIPE

Making these rolls is a delightful adventure, and with a few insider tips, you’ll ensure they come out perfectly every time!

• Use warm milk: Heating the milk to 100 to 110°F activates the yeast, helping your rolls rise beautifully and become soft and fluffy.

• Knead well: Don’t rush the kneading process! Kneading develops gluten, which gives the rolls their structure while keeping them soft. Aim for about 8–10 minutes of kneading for best results.

• Let it rise: Be patient during the rising stage. A warm environment allows the dough to double in size, resulting in light and airy rolls. If your kitchen is cool, consider placing the dough in a slightly warmed oven (turned off) covered with a damp cloth.

• Experiment with fillings: Feel free to adjust the chocolate and espresso filling according to your taste preferences. Adding a dash of cinnamon or a sprinkle of sea salt can elevate the flavor profile even further!

• Adjust icing consistency: When making the espresso icing, start with less cream and add more until you reach your desired thickness. This flexibility will help you create an icing that suits your personal preference perfectly!

How to Serve SUPER SOFT CHOCOLATE ESPRESSO ROLLS RECIPE

These rolls are not just a treat for your taste buds; they also make for an eye-catching presentation. Here are some ideas to serve them up beautifully!

Garnishes

• Chopped nuts: A sprinkle of finely chopped walnuts or hazelnuts on top adds a nice crunch and complements the flavors beautifully.
• Fresh berries: A handful of raspberries or strawberries offers a burst of color and freshness that contrasts nicely with the rich chocolate.

Side Dishes

• Coffee: A steaming cup of coffee pairs perfectly with these rolls, enhancing the espresso flavor while providing that extra caffeine kick.
• Vanilla ice cream: Serving these warm rolls with a scoop of vanilla ice cream creates an indulgent dessert experience that’s hard to resist!
• Fruit salad: A light fruit salad offers a refreshing balance to the richness of the rolls, making it a perfect accompaniment.
• Yogurt parfait: Layering yogurt with granola and fresh fruits beside your rolls adds texture and tanginess, rounding out your brunch or dessert spread nicely.

With these serving suggestions, you’ll create an impressive spread that showcases your SUPER SOFT CHOCOLATE ESPRESSO ROLLS in all their glory! Enjoy every bite!

Make Ahead and Storage

These Super Soft Chocolate Espresso Rolls are perfect for meal prep! You can whip them up in advance and enjoy the delightful flavors throughout the week. Here’s how to store, freeze, and reheat them so they stay fresh and delicious.

Storing Leftovers

• Allow the rolls to cool completely.
• Place them in an airtight container at room temperature for up to 3 days.
• If you live in a humid area, consider refrigerating them to prevent spoilage.

Freezing

• Once cooled, wrap each roll tightly in plastic wrap.
• Place the wrapped rolls into a freezer-safe bag or container.
• They can be frozen for up to 2 months. Just remember to label with the date!

Reheating

• To reheat, simply remove the desired number of rolls from the freezer.
• Let them thaw at room temperature for about 1 hour.
• For a warm treat, pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.

FAQs

If you have any questions about this delicious recipe, you’re not alone! Here are some common inquiries.

Can I use whole wheat flour instead of all-purpose flour in the SUPER SOFT CHOCOLATE ESPRESSO ROLLS RECIPE?

Yes, you can substitute whole wheat flour for all-purpose flour. However, keep in mind that this may alter the texture slightly; you might want to add a bit more liquid if the dough feels too dry.

What’s the best way to store leftover SUPER SOFT CHOCOLATE ESPRESSO ROLLS?

Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, wrap them individually and freeze!

Can I make these rolls without coffee?

Absolutely! If you prefer not to use coffee, simply omit the instant coffee powder from both the filling and icing for a chocolate-only version.

How do I know when my dough has risen enough?

The dough should double in size after its first rise. You can check by gently pressing your finger into it; if it leaves an indentation that doesn’t spring back, it’s ready!

Final Thoughts

These Super Soft Chocolate Espresso Rolls are truly special! Their light texture paired with rich chocolate and espresso flavors creates a delightful treat that brings joy with each bite. I hope you enjoy making these rolls as much as I do. Gather your ingredients, roll up your sleeves, and let’s get baking! Happy cooking!