Chocolate Chip Cookie Stuffed Cinnamon Rolls Recipe
If you’re looking for a super unique dessert idea that’s simple to make, you’ve come to the right place! This Chocolate Chip Cookie Stuffed Cinnamon Rolls Recipe is a delightful twist on two classic treats. Imagine soft, fluffy cinnamon rolls filled with gooey chocolate chip cookies – it’s like having the best of both worlds! This recipe is perfect for busy weeknights when you want to whip up something special, or for family gatherings where everyone will be begging for seconds.
What makes these stuffed cinnamon rolls extra special is how easy they are to prepare. Even if you’re not a master baker, you can impress your friends and family with this delicious dessert that looks and tastes homemade.
Why You’ll Love This Recipe
- Super Easy: With just two main ingredients, this recipe comes together in no time, making it ideal for those last-minute cravings.
- Family Favorite: Kids and adults alike will love the combination of soft cinnamon and gooey chocolate; it’s hard to resist!
- Make Ahead: You can prepare the rolls ahead of time and bake them just before serving for warm, fresh treats.
- Versatile: These rolls are perfect for breakfast or dessert and can be enjoyed any time of day!
- Minimal Cleanup: Using pre-made dough means less mess in the kitchen, so you can focus on enjoying your sweet creation!

Ingredients You’ll Need
We’re keeping things simple with wholesome ingredients that are easy to find. Here’s what you’ll need for this delightful treat:
For the Rolls
- 1 roll pre-made chocolate chip cookie dough
- 1 can cinnamon rolls
Variations
One of the best parts about this recipe is its flexibility! You can customize these rolls in many fun ways. Here are some ideas:
- Add nuts: Chop up some walnuts or pecans to mix into the cookie dough for an extra crunch.
- Change up the frosting: Use cream cheese frosting instead of the included cinnamon roll frosting for a tangy twist.
- Mix in spices: Sprinkle some nutmeg or cardamom into the cinnamon roll dough for added warmth and flavor.
- Top with sprinkles: For a festive touch, add colorful sprinkles on top before serving!
How to Make Chocolate Chip Cookie Stuffed Cinnamon Rolls Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F. This step is essential because it ensures that your cinnamon rolls bake evenly and come out perfectly golden brown.
Step 2: Prepare the Cookie Dough
Flatten out your cookie dough using a rolling pin until it’s about 1/4 thick. This makes it easier to wrap around the cinnamon rolls later. Plus, rolling out the dough helps incorporate air, making your cookies even fluffier!
Step 3: Assemble Your Rolls
Open your can of cinnamon rolls, and one by one, lay them on top of the flattened cookie dough. Use a knife to trace around each roll. This ensures that you have just enough cookie dough to wrap around each roll snugly.
Step 4: Roll Them Up
Carefully roll up each cinnamon roll with the cookie dough encasing it. This step is crucial because it creates that amazing stuffed effect we’re going for! Place them on a baking sheet lined with parchment paper.
Step 5: Bake and Frost
Pop your stuffed rolls into the oven and bake for about 15 minutes. Keep an eye on them as they bake; you’ll know they’re ready when they are golden brown and smell divine! Once they’re out of the oven, drizzle on the included frosting while they’re still warm so it melts beautifully over each roll.
And there you have it – your very own Chocolate Chip Cookie Stuffed Cinnamon Rolls! Enjoy every gooey bite!
Pro Tips for Making Chocolate Chip Cookie Stuffed Cinnamon Rolls Recipe
These delightful cinnamon rolls are not just a treat; they’re an experience! Here are some handy tips to ensure your baking adventure goes smoothly.
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Use room temperature dough: Allowing your cookie dough to come to room temperature makes it easier to flatten and roll, ensuring a perfect fit inside the cinnamon rolls.
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Don’t overfill: When placing the cookie dough on the cinnamon rolls, make sure not to overstuff them. This keeps your rolls from bursting during baking and maintains their shape.
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Experiment with flavors: Feel free to add a sprinkle of sea salt or a dash of vanilla extract into the frosting. It enhances the sweetness and balances the flavors beautifully.
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Bake in batches: If you’re making multiple pans, consider baking in batches rather than overcrowding the oven. This helps achieve even cooking and that golden-brown finish we all love.
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Serve warm: These cinnamon rolls taste best when served warm out of the oven. A quick reheat in the microwave for a few seconds can revive any leftover rolls perfectly!
How to Serve Chocolate Chip Cookie Stuffed Cinnamon Rolls Recipe
Presentation is key when it comes to desserts, and these stuffed cinnamon rolls deserve to shine! Here are some ideas on how to serve them beautifully.
Garnishes
- Fresh berries: Blueberries or strawberries add a pop of color and freshness that contrasts wonderfully with the rich flavors of chocolate and cinnamon.
- Powdered sugar dusting: A light dusting of powdered sugar provides an elegant touch that elevates the overall look of your dessert.
- Chopped nuts: A sprinkle of chopped walnuts or pecans gives a nice crunch and adds depth to each bite.
Side Dishes
- Coffee or tea: A steaming cup of coffee or a warm herbal tea complements the sweet richness of your rolls, creating a cozy experience.
- Fruit salad: A refreshing fruit salad with seasonal fruits balances out the sweetness of the rolls and adds a vibrant touch to your serving plate.
- Yogurt parfaits: Layering yogurt with granola and fresh fruit offers a creamy contrast that pairs nicely with the texture of these cinnamon rolls.
- Ice cream: For an indulgent twist, serve your warm rolls alongside vanilla or chocolate ice cream for an incredible dessert combo that’s sure to impress!
Now that you have all these tips and serving ideas, it’s time to indulge in this deliciously unique dessert! Enjoy baking and sharing these Chocolate Chip Cookie Stuffed Cinnamon Rolls with family and friends.

Make Ahead and Storage
This Chocolate Chip Cookie Stuffed Cinnamon Rolls Recipe is perfect for meal prep! You can easily make these delicious rolls ahead of time and store them for later enjoyment.
Storing Leftovers
- Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days.
- If you prefer, refrigerate them for up to a week. Just make sure they are well-wrapped to keep them fresh.
Freezing
- To freeze, allow the cinnamon rolls to cool completely after baking.
- Wrap each roll individually in plastic wrap, then place them in a freezer-safe bag or container.
- They can be frozen for up to 3 months. Just remember to label the bags with the date!
Reheating
- To reheat, simply place the desired number of rolls on a microwave-safe plate and warm them in the microwave for about 15-20 seconds.
- For a crispier texture, pop them in a preheated oven at 350°F for about 5-7 minutes.
FAQs
Here are some common questions about this delightful recipe:
Can I use homemade cookie dough for the Chocolate Chip Cookie Stuffed Cinnamon Rolls Recipe?
Absolutely! Feel free to use your favorite homemade chocolate chip cookie dough instead of pre-made dough. Just ensure it’s chilled before using, as this will help with rolling.
How do I store leftovers from the Chocolate Chip Cookie Stuffed Cinnamon Rolls Recipe?
Leftovers can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to a week. For longer storage, you can freeze them!
Can I add other fillings to my cinnamon rolls?
Definitely! You can experiment with different fillings like nuts, caramel sauce, or even fruit preserves along with the chocolate chip cookie dough for added flavor.
What’s the best way to serve these cinnamon rolls?
These cinnamon rolls are best enjoyed warm with a drizzle of frosting on top. Pair them with coffee or milk for a delightful treat!
Final Thoughts
I hope you’re as excited as I am about trying out this Chocolate Chip Cookie Stuffed Cinnamon Rolls Recipe! It’s such a fun and unique twist on classic favorites, bringing together two beloved treats into one delicious package. Whether you’re serving them at a brunch gathering or enjoying them during a cozy night in, these cinnamon rolls are sure to impress. Enjoy every moment of making (and eating) these sweet delights. Happy baking!
Chocolate Chip Cookie Stuffed Cinnamon Rolls
Indulge in a delightful treat with our Chocolate Chip Cookie Stuffed Cinnamon Rolls Recipe! This unique dessert combines the soft, fluffy goodness of cinnamon rolls with the gooey sweetness of chocolate chip cookies, creating an irresistible blend of flavors and textures. Perfect for sharing at family gatherings or satisfying late-night cravings, these stuffed cinnamon rolls are easy to make and sure to impress. With minimal cleanup and a quick assembly process, even novice bakers can whip up this decadent dish. Get ready to enjoy warm, melty treats that everyone will be begging for!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 roll pre-made chocolate chip cookie dough
- 1 can cinnamon rolls
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the cookie dough to about 1/4" thickness.
- Lay out each cinnamon roll on the cookie dough and cut around them.
- Wrap each cinnamon roll with the cookie dough and place on a parchment-lined baking sheet.
- Bake for approximately 15 minutes until golden brown.
- Drizzle frosting over warm rolls before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 18g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
