If you’re looking for a quick and delightful side dish that everyone will love, you’re in the right place! These Air Fryer Roasted Potatoes are not just any potatoes; they’re fluffy on the inside and crispy on the outside. Perfect for busy weeknights or family gatherings, these potatoes are a reliable go-to that never disappoints. Plus, making them in the air fryer means you’ll use much less oil than traditional frying methods, making them a healthier choice without sacrificing flavor!

Whether you’re serving them alongside grilled chicken or as part of a festive spread, they can easily elevate any meal. I love how simple this recipe is; it’s one of those dishes I can whip up with my eyes closed. Let’s dive into why you’ll absolutely adore making these Air Fryer Roasted Potatoes!

Why You’ll Love This Recipe

Quick and Easy: With just five minutes of prep time, you can have delicious roasted potatoes ready in 25 minutes!
Crispy and Fluffy: The air fryer gives these potatoes that perfect balance of crispy outside and fluffy inside—just divine!
Family-Friendly: Everyone from kids to adults gobbles these up; they make a fantastic side for any meal.
Versatile: Pair them with almost any main dish, or enjoy them as a snack dipped in your favorite sauce.
Make-Ahead Convenience: You can prepare the potatoes ahead of time and simply pop them in the air fryer when you’re ready to eat.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to bring this tasty side dish to life! You’ll be pleased to know that you likely already have many of these items in your pantry!

For the Potatoes

1 and ½ pounds potatoes (cut into 1 inch pieces)
2 tablespoons olive oil
½ teaspoon smoked paprika
½ teaspoon garlic powder or granules
¾ teaspoon salt
¼ teaspoon ground black pepper

Variations

One of the best parts about Air Fryer Roasted Potatoes is how flexible they are! Feel free to get creative and switch things up based on what you have at home or your personal taste.

Add Fresh Herbs: Toss in some fresh rosemary or thyme for an aromatic twist that adds depth of flavor.
Spicy Kick: Sprinkle some chili powder or cayenne pepper if you like a little heat with your potatoes!
Cheesy Goodness: In the last few minutes of cooking, sprinkle some dairy-free cheese on top for a cheesy finish.
Vegetable Medley: Mix in other veggies like chopped bell peppers or onions to create a colorful and nutritious side dish.

How to Make Air Fryer Roasted Potatoes

Step 1: Prepare the Potatoes

Start by washing and cutting your potatoes. It’s important to cut them into uniform 1-inch pieces so they cook evenly. In a large bowl, toss the potato pieces with olive oil, smoked paprika, garlic granules, salt, and pepper. This step ensures every bite is packed with flavor!

Step 2: Air Frying Time

Now it’s time to place your seasoned potatoes in the air fryer basket. Set it to roast at 380°F (195°C) for 10 minutes. Don’t forget to flip them halfway through—this helps achieve that lovely crispy texture all around. After another 10 minutes, they should be beautifully golden brown and oh-so-tempting!

Enjoy your Air Fryer Roasted Potatoes straight from the fryer, or keep them warm while you finish preparing the rest of your meal. They’re sure to become a staple in your kitchen!

Pro Tips for Making Air Fryer Roasted Potatoes

Making the perfect Air Fryer Roasted Potatoes is a breeze with just a few simple tips!

Choose the right potatoes: Opt for starchy varieties like Russets or Yukon Golds. These types yield fluffier insides and crispier exteriors, which is exactly what we want!
Cut evenly: Cutting your potatoes into uniform 1-inch pieces ensures they cook at the same rate. This means no more overcooked or undercooked pieces in your batch!
Don’t overcrowd the basket: Give your potatoes enough space to breathe in the air fryer. If you pack them too tightly, they’ll steam instead of roast, resulting in less crispy goodness.
Experiment with seasonings: While the recipe calls for smoked paprika and garlic powder, feel free to get creative! Try adding herbs like rosemary or thyme for an extra flavor boost.
Shake it up: Midway through cooking, give the basket a gentle shake or flip the potatoes. This helps achieve that golden-brown color all around and ensures even cooking.

How to Serve Air Fryer Roasted Potatoes

Once your Air Fryer Roasted Potatoes are done, there are several fun ways to serve them that everyone will love!

Garnishes

Fresh herbs: Sprinkle chopped parsley or chives on top for a vibrant touch and fresh flavor.
Lemon zest: A light dusting of lemon zest adds brightness and a refreshing twist to the dish.
Nutritional yeast: For a cheesy flavor without dairy, sprinkle some nutritional yeast on top before serving.

Side Dishes

Roasted Vegetables: A medley of seasonal veggies—like bell peppers, zucchini, and carrots—roasted alongside your potatoes makes for a colorful and nutritious plate.
Quinoa Salad: Toss cooked quinoa with cherry tomatoes, cucumber, and a squeeze of lemon for a refreshing salad that pairs beautifully with roasted potatoes.
Grilled Chicken Skewers: Marinate chicken pieces in your favorite spices, grill them until juicy, and serve alongside the crispy potatoes for a delightful meal.
Steamed Broccoli: Lightly steamed broccoli adds crunch and nutrients while balancing out the richness of the roasted potatoes.

Enjoy these delicious Air Fryer Roasted Potatoes as part of any meal—they’re bound to become a family favorite!

Make Ahead and Storage

These Air Fryer Roasted Potatoes are perfect for meal prep! They store well and can be easily reheated, making them a great addition to your weekly meal planning.

Storing Leftovers

Allow the roasted potatoes to cool completely before storing.
Place them in an airtight container.
Store in the refrigerator for up to 4 days.

Freezing

Spread the cooled potatoes in a single layer on a baking sheet.
Freeze for about 1-2 hours until solid.
Transfer to a freezer-safe bag or container and store for up to 3 months.

Reheating

For best results, reheat in the air fryer at 350°F (175°C) for about 5-7 minutes until heated through and crispy.
Alternatively, you can reheat in the oven at 375°F (190°C) for about 10-15 minutes.

FAQs

Here are some common questions about these delicious Air Fryer Roasted Potatoes!

Can I use different types of potatoes for Air Fryer Roasted Potatoes?

Absolutely! While Yukon Golds are a great option, you can also use Russets or Red potatoes. Just keep in mind that cooking times may vary slightly based on the type of potato.

How do I make Air Fryer Roasted Potatoes extra crispy?

For extra crispiness, ensure that your potatoes are cut into uniform pieces to promote even cooking. You can also soak them in water for about 30 minutes before seasoning to remove excess starch.

Can I add other seasonings to my Air Fryer Roasted Potatoes?

Yes! Feel free to get creative with your seasonings. Adding herbs like rosemary or thyme, or spices such as cumin or chili powder can enhance the flavor profile and give your potatoes a unique twist.

Are Air Fryer Roasted Potatoes healthy?

Yes! These potatoes are healthier than traditional fried versions since they require significantly less oil while still delivering that delightful crispy texture we all love.

Final Thoughts

I hope you enjoy making these Air Fryer Roasted Potatoes as much as I do! Their fluffy interior and crispy exterior make them a delightful addition to any meal. Perfect for busy weeknights or casual gatherings, this recipe is easy to prepare and packed with flavor. Remember, food is all about sharing love, so invite friends over or whip up a batch just for yourself. Happy cooking!