Creamy Broccoli and Chicken Penne

If you’re looking for a dish that wraps you in warmth and comfort, look no further than Creamy Broccoli and Chicken Penne. This delightful recipe has been a staple in my kitchen for years, and it never fails to bring smiles around the dinner table. It’s one of those meals that manages to be both quick and satisfying, making it perfect for busy weeknights or when you have family and friends over.

What makes this dish truly special is its creamy garlic-Parmesan sauce. It beautifully coats tender penne pasta, juicy chicken, and fresh broccoli, creating a symphony of flavors that everyone will love. In just 30 minutes, you can whip up this easy creamy chicken pasta using simple pantry staples. Trust me; your taste buds will thank you!

Why You’ll Love This Recipe

• Quick and Easy: This one-pan meal comes together in just 30 minutes, making it ideal for hectic evenings.
• Family-Friendly: Packed with protein and veggies, it’s a hit with kids and adults alike!
• Versatile: You can easily tweak ingredients based on what you have on hand or dietary preferences.
• Make-Ahead Friendly: Prepare the sauce ahead of time for an even faster meal on busy days.
• Comforting Flavor: The rich garlic-Parmesan cream sauce elevates the dish to pure comfort food bliss.

Ingredients You’ll Need

You’ll be pleased to find that this recipe uses simple, wholesome ingredients that are likely already in your pantry! Let’s gather everything we need to create this delicious Creamy Broccoli and Chicken Penne.

• 1 pound penne pasta
• 2 medium chicken breasts, diced
• 3 cups broccoli florets
• 1 ½ cups heavy cream
• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning (optional)

Variations

The beauty of Creamy Broccoli and Chicken Penne lies in its flexibility! Feel free to get creative with these variations:

• Swap the protein: Use diced turkey or tofu instead of chicken for a different twist.
• Add more veggies: Toss in some bell peppers or spinach for added color and nutrients.
• Make it lighter: Substitute half-and-half for heavy cream if you’re looking for a lighter version.
• Spice it up: Add red pepper flakes or a splash of lemon juice for an extra kick of flavor.

How to Make Creamy Broccoli and Chicken Penne

Step 1: Season the Chicken

Start by seasoning your diced chicken with salt, pepper, and optional Italian seasoning. This step is essential as it builds the flavor base for our dish.

Step 2: Cook the Chicken

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken pieces. Sear them until they are golden brown and cooked through—this should take about 5–7 minutes. Remove them from the skillet and set aside; they will rejoin their flavorful friends soon.

Step 3: Cook the Pasta and Broccoli

In a separate pot, bring salted water to a boil. Add your penne pasta and cook according to package instructions. In the last 2–3 minutes of cooking, toss in the broccoli florets. This method keeps the broccoli bright green while becoming tender but not mushy. Once cooked, drain everything and set it aside.

Step 4: Make the Sauce

In the same skillet where you cooked the chicken, heat another tablespoon of olive oil over medium heat. Add minced garlic and sauté it for about one minute until fragrant—this brings out all its delicious flavors!

Step 5: Combine Cream and Cheese

Now pour in the heavy cream and bring it to a gentle simmer. Stir in grated Parmesan cheese until it melts into a smooth sauce that envelops all your ingredients with cheesy goodness.

Step 6: Bring It All Together

Return the cooked chicken, penne pasta, and broccoli to your skillet. Stir everything well so that each piece is coated in that luscious sauce. Let it simmer together for another 2–3 minutes until heated through—the slight thickening here makes everything even more delightful.

Step 7: Final Touches

Give your dish a taste test! Adjust seasoning if needed; feel free to sprinkle in more cheese or herbs if desired. Serve warm with extra Parmesan or some fresh parsley on top for that beautiful finishing touch!

And there you have it—your very own Creamy Broccoli and Chicken Penne! Enjoy every bite of this comforting dish made with love!

Pro Tips for Making Creamy Broccoli and Chicken Penne

Making the perfect Creamy Broccoli and Chicken Penne is all about the little details. Here are some tips to elevate your dish!

• Use fresh ingredients: Fresh broccoli and high-quality chicken will enhance the flavors and textures of your dish, making it more vibrant and delicious.

• Don’t overcook the pasta: Cooking the penne al dente allows it to absorb the cream sauce without becoming mushy. This ensures a satisfying bite in every forkful.

• Customize your seasonings: Feel free to add extra spices like red pepper flakes for heat or lemon zest for brightness. These additions can transform the flavor profile and make it your own.

• Reserve pasta water: Before draining, save a cup of the pasta cooking water. This starchy liquid can be added to the sauce if you want a thinner consistency or to help the sauce cling better to the pasta.

• Let it sit before serving: Allowing the dish to rest for a couple of minutes after cooking helps thicken the sauce further and allows flavors to meld beautifully.

How to Serve Creamy Broccoli and Chicken Penne

Serving your Creamy Broccoli and Chicken Penne in an appealing way can turn a simple meal into something special. Here are some ideas on how to present this delightful dish!

Garnishes

• Chopped fresh parsley: A sprinkle of vibrant green parsley adds color and freshness, brightening up your plate visually and flavor-wise.

• Extra Parmesan cheese: Offering freshly grated Parmesan as a garnish not only enhances the cheesy goodness but also invites guests to customize their servings.

Side Dishes

• Garlic Bread: Toasted slices of garlic bread make an excellent accompaniment, perfect for soaking up any leftover creamy sauce on your plate.

• Mixed Green Salad: A light salad with a tangy vinaigrette balances out the richness of the pasta, providing a refreshing contrast that complements the meal beautifully.

• Roasted Vegetables: Seasonal roasted vegetables like carrots, bell peppers, or zucchini add color and nutrition, enhancing both flavor and texture alongside the creamy pasta.

• Steamed Asparagus: The crisp-tender asparagus not only adds elegance but also pairs well with both chicken and broccoli, making it a delightful addition to your dinner spread.

With these tips and serving suggestions, your Creamy Broccoli and Chicken Penne will not only taste incredible but look stunning on your table! Enjoy this comforting meal with family or friends—it’s bound to be a hit!

Make Ahead and Storage

This Creamy Broccoli and Chicken Penne recipe is perfect for meal prep! You can easily make it in advance and store it for a quick dinner during busy weeknights.

Storing Leftovers

• Allow the dish to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3–4 days.
• If you plan to have leftovers, consider keeping the sauce separate from the pasta and broccoli to maintain texture.

Freezing

• To freeze, let the dish cool completely and portion it into freezer-safe containers.
• Seal tightly and label with the date. It can be frozen for up to 2–3 months.
• For best results, thaw overnight in the refrigerator before reheating.

Reheating

• To reheat, warm on the stovetop over low heat, adding a splash of cream or broth if necessary to loosen the sauce.
• Alternatively, microwave individual portions on medium power until heated through, stirring occasionally.

FAQs

Here are some common questions about making this delicious pasta dish.

Can I make creamy broccoli and chicken penne ahead of time?

Yes! This recipe is excellent for meal prep. You can prepare it in advance and store it in the fridge or freezer for later enjoyment.

What can I substitute for heavy cream in creamy broccoli and chicken penne?

You can use half-and-half or a plant-based cream alternative like coconut milk or cashew cream if you prefer a lighter option. Just keep in mind that these alternatives may alter the flavor slightly.

How do I make creamy broccoli and chicken penne healthier?

To make this dish healthier, consider using whole wheat penne, reducing the amount of cheese, and adding more vegetables like bell peppers or spinach for added nutrition.

Can I use other vegetables besides broccoli in creamy broccoli and chicken penne?

Absolutely! Feel free to swap out broccoli with other favorites like zucchini, bell peppers, or asparagus. Just adjust cooking times accordingly to ensure everything is tender yet crisp.

How many servings does this creamy broccoli and chicken penne recipe yield?

This recipe yields approximately six servings, making it perfect for family dinners or meal prep!

Final Thoughts

I hope you enjoy making this Creamy Broccoli and Chicken Penne as much as I do! It’s not just a comforting dish; it’s also versatile enough to become your go-to meal for any occasion. Whether you’re feeding a family or hosting friends, this flavorful pasta will surely impress everyone at your table. Enjoy every bite!