Chocolate Peanut Butter vegan marshmallows Cookies

If you’re looking for a cookie that brings a smile to your face and warmth to your heart, then let me introduce you to my beloved Chocolate Peanut Butter vegan marshmallows Cookies. These delightful treats combine creamy peanut butter, melty chocolate, and gooey vegan marshmallows in every bite, making them the perfect dessert for any occasion! Whether it’s a busy weeknight or a family gathering, these cookies will swoon everyone at the table.

What makes this recipe so special is how easy it is to whip up. You might already have most of these ingredients at home! Plus, they are sure to spark some nostalgia while offering a modern twist on classic cookies. Trust me; once you bake a batch, they’ll quickly become a favorite in your household.

Why You’ll Love This Recipe

• Irresistibly Flavorful: The combination of chocolate, peanut butter, and vegan marshmallows creates an explosion of flavor that you’ll crave time and again.
• Quick and Easy: With just a few simple steps, you can have these cookies ready in no time—perfect for when you need a sweet treat in a hurry!
• Family-Friendly: Everyone from kids to adults will love these chewy delights. They’re great for sharing or enjoying all by yourself.
• Make Ahead: You can easily prepare the dough ahead of time and store it in the fridge. Just bake them when the craving strikes!

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully in this recipe. You’ll find everything is easy to work with and packed with flavor.

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 0.5 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2.25 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1.25 cups semi-sweet chocolate chips
• 1 cup mini vegan marshmallows
• 0.5 cup creamy peanut butter

Variations

This recipe is quite flexible! Feel free to get creative with different flavors and textures to make it your own.

• Add nuts: Toss in some chopped walnuts or pecans for extra crunch.
• Switch the chocolate: Use dark chocolate or even white chocolate chips for a different taste experience!
• Try different spreads: Swap peanut butter for almond butter or sunflower seed butter for added variety.
• Mix in oats: Add some rolled oats for a chewy texture and added nutrition.

How to Make Chocolate Peanut Butter vegan marshmallows Cookies

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. This step ensures that your cookies bake evenly and don’t stick!

Step 2: Cream the Butters and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This process helps incorporate air into the dough, resulting in soft and chewy cookies.

Step 3: Mix in Egg and Vanilla

Beat in the egg and vanilla extract until fully combined. The egg adds moisture and binds everything together beautifully while enhancing the flavor profile.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients. Mixing them separately prevents clumps of baking soda from forming in your cookie dough.

Step 5: Fold in Chocolate Chips

Gently fold in the semi-sweet chocolate chips using a spatula until evenly distributed throughout the dough. This step ensures every cookie gets plenty of that rich chocolate goodness!

Step 6: Scoop onto Baking Sheets

Scoop dough onto prepared baking sheets using your favorite cookie scoop or spoon. Press a few mini vegan marshmallows and a small dollop of peanut butter onto each cookie before baking—this adds extra gooeyness!

Step 7: Bake to Perfection

Bake for 9 to 11 minutes until edges are golden brown and vegan marshmallows are slightly toasted. Keep an eye on them; you want them perfect but not burnt!

Step 8: Cool Down

Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Cooling helps set their shape while keeping them warm inside.

Step 9: Enjoy!

Serve these delicious cookies warm or store them in an airtight container for later enjoyment! They’re sure to become your go-to favorite whenever you need something sweet.

Now grab those ingredients, roll up your sleeves, and let’s get baking! Your taste buds will thank you!

Pro Tips for Making Chocolate Peanut Butter vegan marshmallows Cookies

Baking these cookies is a delightful adventure, and with a few handy tips, you can make them even better!

• Use room temperature ingredients: Bringing your butter and egg to room temperature ensures they mix thoroughly, resulting in a smoother dough that bakes evenly.

• Don’t overmix the dough: Mixing just until combined helps keep the cookies tender and chewy. Overmixing can lead to tough cookies, which we definitely want to avoid!

• Chill the dough: If you have time, chilling the dough for about 30 minutes before baking can intensify the flavors and help the cookies maintain their shape while baking.

• Experiment with nut butters: While creamy peanut butter is delicious, trying almond or cashew butter can add a unique twist to your cookies and cater to different taste preferences.

• Store properly: Keep your cookies in an airtight container at room temperature to maintain their chewiness. If you want them to last longer, consider freezing them!

How to Serve Chocolate Peanut Butter vegan marshmallows Cookies

These cookies are fantastic on their own, but with a little creativity, you can elevate your dessert experience!

Garnishes

• Drizzle of melted chocolate: A simple drizzle of melted semi-sweet chocolate over the cooled cookies adds an elegant touch and enhances the chocolate flavor.

• Sprinkle of sea salt: A light sprinkle of flaky sea salt before serving will contrast beautifully with the sweetness of the cookies and amplify their flavors.

Side Dishes

• Vegan vanilla ice cream: A scoop of creamy vegan vanilla ice cream complements the rich flavors of the cookies perfectly and adds a refreshing contrast.

• Fresh fruit salad: Combining various fruits like berries, bananas, and apples provides a light and healthy side that balances the richness of the cookies.

• Nutty granola: A small bowl of crunchy nutty granola adds texture and pairs well with coffee or tea served alongside your cookies.

• Plant-based milk: Whether it’s almond, oat, or coconut milk, offering a glass of chilled plant-based milk enhances the overall experience as you enjoy your delicious treats.

Enjoy making and sharing these scrumptious Chocolate Peanut Butter vegan marshmallows Cookies! They’re sure to be a hit at any gathering or simply as a delightful treat for yourself. Happy baking!

Make Ahead and Storage

These Chocolate Peanut Butter vegan marshmallows Cookies are perfect for meal prep! You can make them ahead of time and enjoy them throughout the week. Here’s how to keep your delicious cookies fresh.

Storing Leftovers

• Store completely cooled cookies in an airtight container at room temperature.
• They will stay fresh for up to one week.
• For added moisture, you can place a slice of bread in the container with the cookies.

Freezing

• Place baked cookies in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen cookies to a freezer-safe bag or container, separating layers with parchment paper.
• They can be stored in the freezer for up to three months.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and warm for about 5 minutes or until heated through.
• Alternatively, you can use the microwave; heat each cookie for about 10-15 seconds.

FAQs

Have questions about making these delightful treats? Here are some common inquiries!

Can I use different types of nut butter in Chocolate Peanut Butter vegan marshmallows Cookies?

Absolutely! While peanut butter gives these cookies their signature flavor, feel free to substitute with almond butter or cashew butter according to your preference.

How do I ensure my Chocolate Peanut Butter vegan marshmallows Cookies stay chewy?

To keep your cookies chewy, avoid overbaking them. Remove them from the oven when the edges are golden, and let them cool on the baking sheet for a few minutes before transferring to a wire rack.

What makes these Chocolate Peanut Butter vegan marshmallows Cookies special?

The combination of melty chocolate, creamy peanut butter, and gooey vegan marshmallows creates an irresistible texture and flavor that is both nostalgic and satisfying.

Can I make these cookies gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Just ensure it has xanthan gum included for proper structure.

Final Thoughts

I hope you enjoy making these Chocolate Peanut Butter vegan marshmallows Cookies as much as I do! They’re not just delicious; they’re also simple to prepare, making them an ideal treat for any occasion. Whether you’re enjoying them fresh out of the oven or savoring leftovers throughout the week, these cookies are sure to bring joy to your kitchen. Happy baking!