Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

If you’re looking for a dessert that warms the heart and brings smiles to faces, then my Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) is just what you need. There’s something magical about the combination of sweet, spiced apples nestled in a flaky crust and topped with creamy ice cream. This recipe holds a special place in my heart, as it has been a staple at family gatherings and cozy weeknight dinners alike. It’s perfect for any occasion and will leave everyone asking for seconds!

Imagine the aroma of cinnamon wafting through your kitchen as this pie bakes. It’s a slice of comfort food that makes even the busiest of days feel like a celebration.

Why You’ll Love This Recipe

• Easy to follow: You don’t need to be a baking expert; this recipe guides you every step of the way.
• Family-friendly: Everyone loves apple pie, especially when it’s served warm with ice cream!
• Make-ahead convenience: Bake it ahead of time and pop it in the oven when guests arrive for that fresh-baked aroma.
• Delicious flavor: The combination of cinnamon and sweet apples creates a delightful filling that’s hard to resist.
• Versatile serving options: Serve it as a dessert or make it part of your afternoon tea – it fits right in anywhere!

Ingredients You’ll Need

For this delicious Apple Pie à la Mode (Apple Pie with Ice Cream Recipe), you’ll need some simple, wholesome ingredients that are easy to find. Let’s gather everything before we start baking!

For the Pie Crust

• 300 g all-purpose flour
• 60 g granulated sugar
• 1 tsp salt
• 220 g unsalted butter, cold (cut into cubes)
• 110 g water

For the Apple Filling

• 1 kg apples (Pink Lady, Royal Gala or Fuji)
• 75 g unsalted butter
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 1¼ tbsp cornstarch
• ¼ tsp salt
• 2½ tbsp water

For the Topping

• 5 tbsp almond flour (or other type of finely ground nuts or breadcrumbs)
• 1 egg
• 1 tbsp cda agua
• 3 tbsp brown sugar
• Vanilla Ice Cream or other flavour you prefer

Variations

One of the best parts about making this apple pie is how flexible it can be! You can easily tweak it to suit your taste or dietary needs.

• Add different spices: Try adding nutmeg or ginger for an extra kick.
• Use alternative sweeteners: Maple syrup or honey can replace some sugar for a unique flavor.
• Change up the fruit: Mix in some berries or pears for a fun twist on traditional apple pie.
• Make it gluten-free: Substitute all-purpose flour with your favorite gluten-free blend.

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Prepare the Pie Crust

Start by mixing together the flour, sugar, and salt in a bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Adding ice-cold water gradually will help bring it together into a dough. This flaky crust is crucial because it’s what holds all that delicious filling!

Step 2: Chill the Dough

Wrap your dough in plastic wrap and chill it in the refrigerator for about 30 minutes. Chilling allows the gluten to relax, making rolling out easier and gives your crust that perfectly flaky texture.

Step 3: Prepare the Apple Filling

While waiting for your dough, peel and slice those lovely apples. Sauté them with butter in a large pan until they begin to soften. Add brown sugar, cinnamon, cornstarch, salt, and water to create a luscious filling that will bubble beautifully during baking.

Step 4: Assemble Your Pie

Roll out your chilled dough on a floured surface until it’s about 3mm thick. Place half in your pie dish, fill it generously with that wonderful apple mixture, then cover with another layer of dough. Cut slits on top to let steam escape—this also adds charm!

Step 5: Bake Your Pie

Preheat your oven to 180°C (350°F) and bake for about 80 minutes until golden brown. The smell will be irresistible! Letting it cool slightly before serving allows those juices to settle—trust me; it’s worth the wait!

Step 6: Serve It Up!

Once cooled, serve slices warm topped with scoops of vanilla ice cream. The contrast between warm pie and cold ice cream is pure bliss! Enjoy every bite—it’s comfort food at its finest!

Pro Tips for Making Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Making the perfect Apple Pie à la Mode is a delightful adventure, and with these tips, you’ll be well on your way to impressing family and friends!

• Chill Your Ingredients: Keeping your butter and water cold helps create that flaky crust we all love. Warm ingredients can lead to a tough pastry.

• Choose the Right Apples: Using a mix of sweet and tart apples, like Pink Lady or Fuji, ensures a balanced flavor. This combination enhances the pie’s overall taste profile.

• Don’t Skip the Almond Flour: Sprinkling almond flour on the crust before adding the filling absorbs excess moisture. This keeps your bottom crust perfectly crisp!

• Let It Rest Before Baking: Allowing your assembled pie to rest in the fridge for about 30 minutes before baking helps keep its shape and ensures a beautiful golden color.

• Serve Warm with Ice Cream: For that classic à la mode experience, serve your pie warm straight from the oven topped with a generous scoop of vanilla ice cream. The contrast of warm and cold is heavenly!

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Presenting your Apple Pie à la Mode can be as fun as making it! With just a few thoughtful touches, you can turn this delicious dessert into a showstopper.

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream adds a light, airy texture and complements the flavors beautifully.
• Cinnamon Sprinkle: A light dusting of cinnamon over the ice cream or pie gives a lovely aromatic touch and enhances that comforting spice.
• Chopped Nuts: Adding some toasted walnuts or pecans not only brings an extra crunch but also elevates the flavor profile with their rich nuttiness.

Side Dishes

• Fresh Fruit Salad: A refreshing fruit salad made with seasonal fruits provides a bright contrast to the richness of the pie.
• Cheese Platter: A selection of mild cheeses pairs wonderfully, offering a savory balance to the sweet apple pie.
• Coffee or Herbal Tea: Serving hot beverages like coffee or herbal tea complements dessert time perfectly, creating a cozy atmosphere.
• Caramel Sauce: Drizzling some homemade caramel sauce over your slice adds an indulgent touch that will leave everyone wanting more!

Now you’re all set to create an unforgettable experience with your Apple Pie à la Mode. Enjoy every bite!

Make Ahead and Storage

This Apple Pie à la Mode recipe is perfect for meal prep! Not only does it taste better after a day or two, but it also makes it easy to serve up a delicious dessert anytime you want. Here’s how to handle leftovers and make the most of your pie.

Storing Leftovers

• Allow the apple pie to cool completely before storing.
• Cover tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.
• To maintain the crust’s texture, reheat in the oven rather than the microwave.

Freezing

• Wait until the pie has cooled completely before freezing.
• Wrap tightly in plastic wrap, then place in a freezer-safe container or bag.
• Freeze for up to 2 months.
• For best results, freeze before baking; simply thaw and bake when ready to serve.

Reheating

• Preheat your oven to 180°C (350°F).
• Remove pie from the refrigerator or freezer and let sit at room temperature for about 30 minutes if frozen.
• Cover loosely with aluminum foil to prevent over-browning.
• Bake for 20-30 minutes until heated through, and serve warm with ice cream!

FAQs

Here are some common questions that might help you while preparing this delightful dessert!

Can I make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) without dairy?

Absolutely! You can use plant-based butter and dairy-free ice cream alternatives for a delicious vegan version.

How long will my Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) last in the refrigerator?

Your apple pie can be stored in the refrigerator for up to 3 days when properly covered. Just remember, it tastes even better on the second day!

Can I use different types of apples for this recipe?

Yes! While Pink Lady, Royal Gala, and Fuji apples work wonderfully, feel free to mix different varieties like Granny Smith or Honeycrisp for added flavor.

What can I serve with my Apple Pie à la Mode?

Aside from vanilla ice cream, consider serving with whipped coconut cream or a drizzle of caramel sauce for an extra indulgent treat!

Final Thoughts

I hope this Apple Pie à la Mode recipe brings warmth and joy to your kitchen! With its flaky crust and comforting cinnamon notes, it’s a dessert that’s sure to impress. Enjoy making this special treat and share it with loved ones; there’s nothing quite like homemade apple pie. Happy baking!