Homemade Nutter Butter Cookies

If you’re looking for a delightful treat that brings back sweet memories, you’ve come to the right place! These Homemade Nutter Butter Cookies are more than just cookies; they are little bites of nostalgia. They remind me of cozy afternoons spent with family, indulging in something special. Whether you’re preparing for a busy weeknight or hosting a family gathering, these cookies will surely bring smiles all around.

What makes this recipe even better is that it’s incredibly easy to make. With simple ingredients and straightforward steps, you’ll find yourself baking these cookies again and again. Plus, the combination of soft peanut butter cookies and creamy filling is simply irresistible!

Why You’ll Love This Recipe

• Easy to Make: With just a few steps, you’ll whip up these delicious cookies in no time!
• Family-Friendly Fun: Kids love helping in the kitchen, and rolling the dough is a great bonding activity.
• Make-Ahead Treat: You can prepare the dough in advance and bake them fresh whenever the craving strikes.
• Irresistible Flavor: The rich peanut butter flavor combined with creamy filling makes each bite unforgettable.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create these delectable Homemade Nutter Butter Cookies. They’re easy to find and combine perfectly to bring out that delightful peanut butter flavor!

For the Cookies

• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted sweet cream butter (softened)
• 1 cup light brown sugar
• 1 cup smooth peanut butter
• 1 large egg
• 1/2 teaspoon pure vanilla extract

For the Filling

• 1/4 cup unsalted sweet cream butter (softened)
• 1/2 cup smooth peanut butter
• 1 1/2 cups powdered sugar
• 2 Tablespoons whole milk
• 1/4 teaspoon pure vanilla extract

Variations

This recipe is wonderfully flexible! Feel free to get creative with your Homemade Nutter Butter Cookies by trying out different flavors or ingredients.

• Add Some Crunch: Mix in chopped nuts or chocolate chips for added texture.
• Change Up the Filling: Experiment with different nut butters like almond or cashew for a unique twist.
• Make Them Chocolatey: Substitute some of the flour with cocoa powder for a delicious chocolate version.
• Go Gluten-Free: Use gluten-free flour to accommodate dietary needs without sacrificing taste.

How to Make Homemade Nutter Butter Cookies

Step 1: Prepare Your Dough

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine your dry ingredients: flour, baking soda, and salt. This step ensures an even distribution of leavening agents, which helps your cookies rise beautifully.

Step 2: Cream the Butter and Sugar

In another bowl, beat together softened butter and light brown sugar until it’s fluffy. This process adds air into your mixture, making your cookies tender. Next, mix in the smooth peanut butter until well combined—this is where the magic begins!

Step 3: Add Wet Ingredients

Now, add in your egg and pure vanilla extract to the peanut butter mixture. Mix until everything is nicely blended. The egg acts as a binding agent, helping hold all those yummy ingredients together.

Step 4: Combine Dry and Wet Mixtures

Gradually add your dry ingredients to the wet mixture. Stir until just combined; be careful not to overmix! This keeps your cookies soft and chewy.

Step 5: Shape Your Cookies

Roll small balls of dough (about 1 tablespoon each) and roll them in sugar before placing them on a baking sheet lined with parchment paper. This gives them a lovely finish and adds sweetness!

Step 6: Bake Them Up

Bake in your preheated oven for about 10 minutes or until they are lightly golden at the edges. Let them cool on the baking sheet for a couple of minutes before transferring them to a wire rack.

Step 7: Prepare the Creamy Filling

While your cookies cool, whip together softened butter, smooth peanut butter, powdered sugar, whole milk, and vanilla extract until creamy. This filling is what makes these cookies truly special!

Step 8: Assemble Your Cookies

Once cooled, spread or pipe that luscious peanut butter cream between two cookie halves. Press gently together—now you have your very own Homemade Nutter Butter Cookies ready to enjoy!

These treats will surely become a cherished favorite in your household!

Pro Tips for Making Homemade Nutter Butter Cookies

Baking these delightful cookies is a breeze, especially with a few handy tips!

• Use room temperature ingredients: This ensures that the butter and peanut butter mix smoothly, resulting in a uniform dough that’s easy to work with.

• Chill the dough if necessary: If your dough feels sticky, refrigerate it for 15-30 minutes. Chilled dough is easier to shape and helps prevent spreading during baking.

• Don’t skip the rolling in sugar: Rolling the cookies in sugar before baking gives them a beautiful finish and adds an extra touch of sweetness that complements the peanut butter flavor.

• Check for doneness carefully: Since these cookies are soft, they may look slightly underbaked when you take them out. They will continue to firm up as they cool, so resist the urge to bake them too long!

• Experiment with mix-ins: Feel free to get creative by adding chocolate chips or crushed nuts to the cookie batter for an extra layer of flavor and texture!

How to Serve Homemade Nutter Butter Cookies

These Homemade Nutter Butter Cookies are not just delicious on their own; they can be dressed up for any occasion!

Garnishes

• Chocolate drizzle: A simple drizzle of melted chocolate over the cooled cookies adds a rich finish that enhances both appearance and taste.
• Chopped peanuts: Sprinkle some chopped peanuts on top of the cookies or around your serving platter for added crunch and visual appeal.

Side Dishes

• Milk: Nothing pairs better with peanut butter cookies than a cold glass of milk! It complements the creamy texture and balances the sweetness perfectly.
• Coffee: A warm cup of coffee offers a delightful contrast to the sweetness of the cookies, making it an ideal pairing for your afternoon snack.
• Ice cream: Serve these cookies alongside a scoop of vanilla or chocolate ice cream for an indulgent dessert experience that’s sure to impress.
• Fruit salad: A light fruit salad can serve as a refreshing contrast to the richness of the cookies, adding brightness and balance to your dessert spread.

With these serving suggestions and tips, your Homemade Nutter Butter Cookies are sure to be a hit at any gathering! Enjoy every bite!

Make Ahead and Storage

These Homemade Nutter Butter Cookies are perfect for meal prep! You can make them ahead of time and enjoy their deliciousness throughout the week or save them for special occasions.

Storing Leftovers

• Place cookies in an airtight container.
• Store at room temperature for up to 5 days.
• For longer freshness, refrigerate them for up to 2 weeks.

Freezing

• Allow cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet to freeze initially.
• Once frozen, transfer to a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to 3 months.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and heat for about 5-7 minutes.
• Alternatively, you can microwave each cookie for about 10 seconds.

FAQs

Here are some common questions about making Homemade Nutter Butter Cookies.

Can I use chunky peanut butter instead of smooth?

Yes, you can use chunky peanut butter if you prefer a little texture in your cookies! Just keep in mind it might change the overall consistency of the dough slightly.

How do I know when my Homemade Nutter Butter Cookies are done?

Your cookies should be lightly golden at the edges while remaining soft in the center. They will firm up as they cool down!

Can I make these Homemade Nutter Butter Cookies gluten-free?

Absolutely! You can substitute the all-purpose flour with a 1:1 gluten-free baking blend. Just ensure that all ingredients are gluten-free as well.

What can I use instead of whole milk in the filling?

You can substitute whole milk with almond milk or any other plant-based milk if you’re looking for a dairy-free option.

Final Thoughts

I truly hope you enjoy making these Homemade Nutter Butter Cookies as much as I do! There’s something incredibly comforting about baking and sharing these delightful treats. Whether you’re indulging yourself or sharing with friends and family, these cookies are sure to bring smiles all around. Happy baking!