Pulled beef Mac and Cheese

If you’re looking for a comforting dish that feels like a warm hug on a plate, then this Pulled Beef Mac and Cheese is just what you need! It’s the ultimate combination of creamy macaroni, tender pulled beef, and ooey-gooey cheese. Whether it’s a busy weeknight or a family gathering, this dish brings everyone together around the table with smiles and satisfied bellies.

What makes this recipe so special is not just the flavor but also how easy it is to prepare. You can whip it up in your slow cooker or Instant Pot, allowing you more time to relax while dinner cooks itself. Trust me, once you serve this rich and hearty meal, it will quickly become a favorite in your home!

Why You’ll Love This Recipe

• Quick preparation: With simple ingredients and minimal steps, you’ll spend less time cooking and more time enjoying.
• Family-friendly appeal: Kids and adults alike will love the cheesy goodness mixed with tender pulled beef.
• Make-ahead convenience: Perfect for meal prep; make it ahead of time and reheat when you’re ready to eat.
• Delicious flavor: Each bite bursts with savory flavors from the pulled beef and sharp cheddar cheese.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will have you on your way to creating this delicious dish in no time. Here’s what you’ll need:

For the Pulled Beef

• 4 pounds boneless beef shoulder (fat trimmed)
• 1 large yellow onion (sliced)
• 1 (12 ounce) can ginger beef broth/ale (Vernors is my favorite)
• 1-2 cups BBQ sauce

For the Mac and Cheese

• 1 pound elbow macaroni
• 2 tablespoons unsalted butter
• 2 tablespoons flour
• 2 cups whole milk (warmed)
• 4 cups shredded sharp cheddar cheese

Variations

One of the best things about this Pulled Beef Mac and Cheese is its flexibility! Feel free to make it your own with these creative variations:

• Swap the protein: Try using shredded chicken or turkey for a lighter twist.
• Add some veggies: Toss in some spinach or steamed broccoli for added nutrition.
• Change up the cheese: Experiment with different types of cheese like Monterey Jack or pepper jack for extra flavor.
• Spice it up: Add jalapeños or crushed red pepper flakes for a kick!

How to Make Pulled Beef Mac and Cheese

Step 1: Prepare the Beef

First things first! Place the trimmed beef shoulder into your slow cooker or Instant Pot. Layer the sliced onion on top. Pour in your ginger beef broth. This step is important because simmering the beef low and slow allows all those delicious flavors to meld together perfectly.

Step 2: Cook Low and Slow

For slow cookers, set it on low for about 5 hours. If you’re using an Instant Pot, seal it up and cook on high pressure for around 60 minutes. The goal here is to achieve that melt-in-your-mouth texture that makes pulled beef so irresistible!

Step 3: Cook the Pasta

While your beef cooks, bring a large pot of salted water to boil. Add in the elbow macaroni and cook until al dente according to package instructions. Once cooked, drain well and set aside. This timing helps ensure everything comes together smoothly.

Step 4: Make the Cheese Sauce

In a saucepan over medium heat, melt butter before whisking in flour until smooth — about one minute. Gradually stir in warmed milk until thickened, then mix in shredded cheese until completely melted. This creamy sauce is what dreams are made of!

Step 5: Combine Everything

Once your pulled beef is done cooking, shred it with two forks right in the cooker. Stir in your cooked macaroni followed by that dreamy cheese sauce. This step creates an incredible blend of flavors that will leave everyone wanting seconds!

Step 6: Serve with Style

Drizzle some extra BBQ sauce over each serving for added flavor before digging in! Enjoy every cheesy bite of this Pulled Beef Mac and Cheese with friends or family; it’s bound to be a hit!

Pro Tips for Making Pulled Beef Mac and Cheese

Making pulled beef mac and cheese is a delightful experience that can be enhanced with a few simple tips!

• Use High-Quality Beef: Opting for a good cut of beef, like boneless shoulder, ensures your dish is tender and flavorful. The better the meat, the more delicious your mac and cheese will be.

• Don’t Rush the Cooking Time: Allowing the beef to cook low and slow in either a slow cooker or an Instant Pot helps develop deep flavors. Patience here really pays off with melt-in-your-mouth results.

• Warm Your Milk: Pre-warming the milk before adding it to your roux prevents lumps from forming. This will give you that perfectly creamy cheese sauce we all crave!

• Experiment with Cheeses: While sharp cheddar is fantastic, feel free to mix in other cheeses like gouda or Monterey Jack for added depth and creaminess. Each cheese brings its own unique flavor profile.

• Add Extra BBQ Sauce: Drizzling some additional BBQ sauce on top just before serving not only enhances the flavor but also gives your dish an appealing presentation.

How to Serve Pulled Beef Mac and Cheese

Presenting this pulled beef mac and cheese can be as fun as making it! Here are some ideas to elevate your serving game.

Garnishes

• Chopped Fresh Parsley: A sprinkle of fresh parsley adds a pop of color and freshness that beautifully contrasts the rich flavors.
• Crushed Red Pepper Flakes: For those who enjoy a bit of heat, offering red pepper flakes allows guests to spice up their portions just how they like it.

Side Dishes

• Garlic Bread: Crispy garlic bread is a classic companion that provides a crunchy contrast to the creamy mac and cheese.
• Coleslaw: A tangy coleslaw adds a refreshing crunch that balances the richness of the dish, making each bite delightful.
• Steamed Vegetables: Lightly steamed broccoli or green beans add a healthy touch while bringing vibrant colors to your plate.
• Cornbread: Sweet cornbread pairs exceptionally well with pulled beef, offering a comforting sweetness that complements all savory flavors.

With these tips and serving suggestions, your pulled beef mac and cheese will not only taste amazing but also look stunning on any dinner table!

Make Ahead and Storage

This pulled beef mac and cheese is perfect for meal prep, making it easy to enjoy a delicious homemade dish throughout the week. You can whip up a large batch and enjoy it over several days or save some for a rainy day.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Portion out the mac and cheese into freezer-safe containers.
• Leave a little space at the top of each container, as the dish may expand when frozen.
• Label with the date and freeze for up to 2-3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a microwave-safe dish, covering with a lid or microwave-safe wrap, stirring occasionally until heated through.
• Alternatively, reheat in an oven at 350°F (175°C), covered with foil, until warmed through.

FAQs

Here are some common questions about this delightful recipe:

Can I use other types of cheese in my Pulled beef Mac and Cheese?

Absolutely! While sharp cheddar gives this dish its signature flavor, you can mix in other cheeses like Monterey Jack, Gouda, or even cream cheese for added creaminess. Just make sure to balance flavors according to your preference!

How do I make pulled beef for Pulled beef Mac and Cheese?

You can make pulled beef using either a slow cooker or an Instant Pot. Simply season your boneless beef shoulder with spices, add it to your cooking method of choice with broth and BBQ sauce, then cook until tender. Shred it before mixing into your mac and cheese!

Can I make Pulled beef Mac and Cheese without gluten?

Yes! Substitute regular elbow macaroni with gluten-free pasta available at most grocery stores. The rest of the recipe remains unchanged, ensuring everyone can enjoy this delicious dish.

What side dishes pair well with Pulled beef Mac and Cheese?

This hearty meal pairs wonderfully with a light side salad or steamed vegetables. You could also serve some garlic bread on the side for a comforting dinner experience!

Final Thoughts

I hope you find as much joy in making this pulled beef mac and cheese as I do! It’s not just a meal; it’s a warm hug on a plate that brings people together. Whether you’re prepping for busy weekdays or hosting friends for dinner, this recipe is bound to impress. Enjoy every cheesy bite and don’t hesitate to share your experience—I’d love to hear how it turned out for you!