Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

If you’re looking for a dish that feels like a warm hug on a plate, let me introduce you to my favorite Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage. This recipe is dear to my heart because it beautifully combines the sweet and savory flavors of fall into one stunning tart. Whether it’s for a cozy family dinner, a festive brunch with friends, or just an easy weeknight meal, this tart never fails to impress.

What makes this tart even more special is how approachable it is. You don’t need to be a seasoned chef to whip it up! Plus, the combination of creamy ricotta, rich pumpkin, and smoky bacon creates a flavor explosion that everyone will adore. Trust me; your loved ones will be asking for seconds!

Why You’ll Love This Recipe

• Quick and Easy: With simple steps and minimal prep time, this tart can be in your oven before you know it!
• Family-Friendly: The delicious blend of flavors appeals to both kids and adults alike, making it a hit at any gathering.
• Make-Ahead Convenience: You can prepare the filling in advance and assemble it just before baking—perfect for busy days!
• Versatile Dish: Serve it warm as an entree or at room temperature as an appetizer. It fits any occasion beautifully!

Ingredients You’ll Need

This Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage is made with simple, wholesome ingredients that are easy to find. Gather these goodies for a delightful culinary experience:

For the Filling

• 6 slices bacon, chopped
• 4 sweet onions, thinly sliced
• Kosher salt & black pepper, to taste
• ½ cup apple cider
• 1½ cups ricotta cheese
• 1⅓ cups pumpkin purée
• 2 cups freshly grated mozzarella cheese
• 2 handfuls fresh sage leaves

For the Pastry

• 2 sheets frozen puff pastry, thawed
• 2 large eggs + 2 tsp water (for egg wash)
• Grated Parmesan cheese, for topping

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with these variations:

• Swap the protein: If you’d like a vegetarian option, omit the bacon altogether or substitute it with crispy mushrooms for that umami kick.
• Change up the cheese: Experiment with different cheeses like goat cheese or feta for a tangy twist.
• Add extra veggies: Consider adding spinach or roasted red peppers for more color and nutrition.
• Season differently: Try adding nutmeg or cayenne pepper to give your tart an extra depth of flavor.

How to Make Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

Step 1: Cook the Bacon

Start by cooking the chopped bacon in a large skillet over medium heat until it’s nice and crispy. This step not only adds flavor but also leaves some delicious fat in the pan for sautéing the onions later. Once cooked, remove the bacon from the skillet and let it drain on a paper towel-lined plate.

Step 2: Caramelize the Onions

In that same skillet, add your thinly sliced onions along with a pinch of kosher salt and black pepper. Cook them on medium-low heat for about 25–30 minutes. This slow cooking process brings out their natural sweetness and creates those lovely caramelized bits we all love. After they’re golden and soft, pour in the apple cider and let them cook down for another 5 minutes.

Step 3: Prep Pastry

Preheat your oven to 400°F (200°C). Roll out each sheet of puff pastry on a floured surface just enough to fit on parchment-lined baking sheets. Score about a 1-inch border around each sheet using a knife—this helps create those beautiful edges when baked! Don’t forget to prick the center with a fork so steam can escape while baking.

Step 4: Make Filling

In a mixing bowl, combine ricotta cheese and pumpkin purée with some salt and pepper. Spread this creamy mixture evenly inside the scored borders of your pastry sheets. Top generously with those caramelized onions, followed by mozzarella cheese and crumbled bacon—oh yes, it’s going to be good!

Step 5: Add Sage & Bake

Now comes the fun part! Scatter fresh sage leaves over your tart fillings. Brush the edges of the pastry with an egg wash made from whisking two eggs with water; this gives your tart that gorgeous golden color when baked. Pop them into your preheated oven for about 25–30 minutes until they’re golden brown and puffed up.

Step 6: Finish

Once baked to perfection, sprinkle some grated Parmesan on top while it’s still warm. Serve this glorious tart either warm or at room temperature—it’s delightful either way! Enjoy every slice filled with love!

Pro Tips for Making Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

Creating this delightful tart is easier than you might think! Here are some pro tips to ensure it turns out perfectly every time.

• Use high-quality ingredients: Fresh ricotta and pumpkin purée can make a world of difference in flavor and texture. Opting for quality ingredients enhances the overall taste of your tart.

• Don’t rush the caramelization: Allowing the onions to cook slowly brings out their natural sweetness. This step is crucial for achieving that deep, rich flavor that pairs beautifully with the pumpkin.

• Chill your pastry: Keeping your puff pastry cold before baking helps it achieve maximum flakiness. If your kitchen is warm, consider chilling the assembled tart for about 10-15 minutes before placing it in the oven.

• Experiment with herbs: While sage is a wonderful choice, feel free to mix in other fresh herbs like thyme or rosemary for an added layer of flavor. This can personalize the dish to suit your palate!

• Let it rest before slicing: Allowing the tart to cool for a few minutes after baking helps set the filling, making it easier to slice without falling apart. Plus, it’s just as delicious at room temperature!

How to Serve Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

This tart not only looks stunning but also makes a fantastic centerpiece for any meal. Here are some ideas on how to present this savory dish beautifully.

Garnishes

• Fresh sage leaves: Lightly fried sage leaves can add both crunch and a pop of color on top.
• Chili flakes: A sprinkle of chili flakes adds a hint of heat that contrasts wonderfully with the creamy filling.
• Microgreens: A handful of fresh microgreens can brighten up the dish visually and provide a touch of freshness.

Side Dishes

• Mixed green salad: A simple salad with arugula, cherry tomatoes, and a light vinaigrette balances the richness of the tart.
• Roasted vegetables: Seasonal roasted veggies like Brussels sprouts or carrots offer a delightful sweetness that complements the flavors in the tart.
• Creamy polenta: Soft polenta can serve as a comforting base under each slice, soaking up any delectable juices from the tart.
• Garlic bread: Crunchy garlic bread is perfect for mopping up any leftover bits on your plate while adding an extra layer of flavor.

Whether served at brunch or as part of a cozy dinner gathering, this Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage is sure to impress your guests and satisfy your taste buds! Enjoy every bite!

Make Ahead and Storage

This Pumpkin, Ricotta & Caramelized Onion Tart is perfect for meal prep! You can easily prepare it in advance, making it an ideal choice for busy weeknights or brunch gatherings.

Storing Leftovers

• Store any leftover tart in an airtight container in the refrigerator.
• It will keep fresh for up to 3 days.
• When ready to enjoy, you can reheat slices in the oven for best results.

Freezing

• To freeze, wrap the tart tightly in plastic wrap and then place it in a freezer-safe bag or container.
• It can be frozen for up to 2 months.
• Thaw overnight in the refrigerator before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the tart on a baking sheet and cover loosely with foil to prevent over-browning.
• Heat for about 15-20 minutes or until warmed through.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I make Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage ahead of time?

Yes! You can prepare the tart ahead of time and store it in the fridge or freezer. Just follow the storage instructions mentioned above.

What can I substitute for bacon in Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage?

You can substitute bacon with crispy turkey bacon or even sautéed mushrooms for a vegetarian option that still adds great flavor!

How do I know when my tart is done baking?

Your tart is ready when it’s golden brown and puffed up. The edges should be crisp, and the filling should be set but creamy.

Can I use a different cheese instead of ricotta?

Absolutely! You could try using cottage cheese or even cream cheese mixed with herbs for a different flavor profile.

Is there a way to make this tart gluten-free?

Yes! You can use gluten-free puff pastry instead of regular pastry sheets. Just make sure all other ingredients are also gluten-free.

Final Thoughts

I hope you enjoy making this Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage as much as I do! It’s not only visually stunning but bursting with flavors that perfectly capture the essence of fall. Whether you’re serving it at a cozy dinner or bringing it to a gathering, it’s sure to impress. Don’t hesitate to try this recipe; your taste buds will thank you!

---

Dinner