Street Corn Creamy Cucumber Salad

If you’re looking for a dish that’s perfect for summer gatherings, then let me introduce you to my favorite, Street Corn Creamy Cucumber Salad. This vibrant salad combines the smoky flavors of grilled corn with the refreshing crunch of cucumber, making it a delightful addition to any picnic or barbecue. What I love most about this recipe is how it brings together fresh ingredients that sing with flavor. It’s a dish that not only looks beautiful but also tastes incredible!

Whether you’re hosting a family get-together or just want something light and delicious for a busy weeknight dinner, this salad will impress everyone at the table. Trust me, once you make it, it will become a staple in your recipe repertoire!

Why You’ll Love This Recipe

  • Easy to Make: This salad comes together so quickly! With minimal prep and cooking time, it’s perfect for those busy days.
  • Perfect for Sharing: Whether it’s a potluck or a backyard barbecue, everyone loves this crowd-pleaser packed with flavor.
  • Make-Ahead Friendly: You can prepare it in advance and let it chill in the fridge. The flavors only get better as they meld together!
  • Healthy and Wholesome: Packed with fresh vegetables and Greek yogurt, this salad is not just tasty but also nutritious.
  • Customizable: You can easily tweak the ingredients to fit your taste preferences or what you have on hand.
Street

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our Street Corn Creamy Cucumber Salad. These fresh items are easy to find and will create a deliciously refreshing dish.

For the Salad

  • 2 ears of corn, grilled and kernels removed
  • 1 large cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped

For the Dressing

  • 1/2 cup Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 clove garlic, minced
  • 1 tablespoon lime juice
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste

Variations

This recipe is wonderfully flexible! If you’re feeling adventurous or want to use up what you have in your fridge, here are some fun variations:

  • Add Avocado: For extra creaminess, toss in some diced avocado. It pairs beautifully with the other flavors!
  • Spice it Up: If you like heat, add diced jalapeños or sprinkle some hot sauce into the dressing.
  • Change the Herbs: Swap cilantro for fresh parsley or basil for a different twist on flavor.
  • Include Other Veggies: Feel free to add bell peppers, cherry tomatoes, or even black beans for more texture and nutrition.

How to Make Street Corn Creamy Cucumber Salad

Step 1: Grill the Corn

Start by grilling the corn on the cob. Preheat your grill to medium-high heat. Place the corn directly on the grates and cook for about 10-12 minutes, turning occasionally until it’s tender and slightly charred. This step brings out that lovely smoky flavor that really makes this salad shine!

Step 2: Remove Kernels

Once your corn has cooled slightly, carefully remove the kernels from the cob using a sharp knife. Make sure to do this over a large mixing bowl so you catch all those delicious kernels!

Step 3: Combine Vegetables

Now it’s time to add some freshness! Toss in the diced cucumber, finely chopped red onion, and fresh cilantro into the bowl with your corn kernels. Give everything a good mix to combine those colors and textures.

Step 4: Whisk Together Dressing

In a separate small bowl, whisk together Greek yogurt, mayonnaise, minced garlic, lime juice, chili powder, salt, and pepper. This creamy dressing is what ties all those wonderful ingredients together—so don’t skip this step!

Step 5: Coat Everything Well

Pour that luscious dressing over your corn and cucumber mixture. Toss everything gently until every piece is coated evenly. The dressing adds richness while balancing out the crisp vegetables.

Step 6: Chill Out

Refrigerate your salad for at least 30 minutes before serving. This allows all those fabulous flavors to meld together beautifully! Trust me; it’s worth the wait.

Step 7: Final Touches

Before serving, give your salad one last stir and taste it to see if it needs any extra seasoning—just adjust salt and pepper as needed.

Step 8: Serve & Enjoy!

Garnish with additional cilantro leaves and maybe even a sprinkle of chili powder for an extra pop of color. Now dig in! This Street Corn Creamy Cucumber Salad is ready to be enjoyed by everyone at your table!

Pro Tips for Making Street Corn Creamy Cucumber Salad

This salad is not only delicious but also easy to customize! Here are some tips to ensure your Street Corn Creamy Cucumber Salad turns out perfect every time.

  • Use Fresh Ingredients: Fresh corn and crispy cucumbers will enhance the flavors and textures in your salad, making it taste vibrant and summery.

  • Adjust the Spice Level: If you prefer a milder dish, reduce the chili powder or omit it entirely. Conversely, add more if you like a kick—this flexibility allows everyone to enjoy it!

  • Let it Chill: Refrigerating the salad for at least 30 minutes allows the flavors to meld beautifully, resulting in a more harmonious dish that’s refreshing to eat.

  • Experiment with Herbs: While cilantro is traditional, feel free to swap or combine with other herbs like parsley or mint for a unique twist that suits your taste buds.

  • Add Some Texture: Consider throwing in some diced bell peppers or radishes for an extra crunch. Textural variety makes each bite interesting!

How to Serve Street Corn Creamy Cucumber Salad

Presentation can take your dish from simple to stunning! Here are some ideas on how to serve this delightful salad at your next gathering.

Garnishes

  • Chili Flakes: A sprinkle of chili flakes adds both color and a bit more heat, enhancing the overall presentation.
  • Lime Wedges: Serving lime wedges on the side not only looks appealing but also gives guests the option to add a fresh squeeze of citrus when they dig in.
  • Extra Cilantro: A handful of fresh cilantro leaves on top brightens up the dish visually while reinforcing those fresh herbaceous flavors.

Side Dishes

  • Grilled Veggies: A medley of grilled vegetables such as zucchini, bell peppers, and asparagus complements the smoky flavor of the corn while keeping everything light.
  • Quinoa Pilaf: This fluffy and nutty dish made with quinoa, herbs, and spices adds protein and fiber without overpowering your salad.
  • Baked Tortilla Chips: Crunchy, homemade tortilla chips served with salsa or guacamole make for a fantastic crunchy side that pairs beautifully with this refreshing salad.
  • Avocado Toast: Simple yet satisfying, avocado toast drizzled with lime juice brings creaminess into play alongside your salad, creating an enjoyable contrast.

With these serving suggestions and tips in mind, you’re all set to impress your family and friends with this delightful Street Corn Creamy Cucumber Salad. Enjoy!

Street

Make Ahead and Storage

This Street Corn Creamy Cucumber Salad is a fantastic option for meal prep, making it easy to enjoy throughout the week. The flavors develop even more after sitting in the fridge, so it’s perfect for preparing in advance.

Storing Leftovers

  • Store any leftover salad in an airtight container.
  • Keep it in the refrigerator for up to 3 days.
  • If possible, store the dressing separately to maintain the crispness of the cucumbers.

Freezing

  • This salad is best enjoyed fresh and does not freeze well due to the high water content in cucumbers.
  • To save ingredients, consider freezing grilled corn kernels separately for future salads.

Reheating

  • This salad is served chilled and does not need reheating.
  • If you prefer to serve it warm, gently warm the corn kernels before mixing with other ingredients, but note that this may alter the overall dish.

FAQs

Here are some common questions about the Street Corn Creamy Cucumber Salad:

Can I make Street Corn Creamy Cucumber Salad ahead of time?

Absolutely! This salad can be made a day in advance. Just remember to keep it refrigerated and stir before serving.

What can I substitute if I don’t have Greek yogurt for my Street Corn Creamy Cucumber Salad?

If you don’t have Greek yogurt, you can use sour cream or a dairy-free yogurt alternative. Both will maintain the creamy texture of your dressing.

How long does Street Corn Creamy Cucumber Salad last in the fridge?

The salad will stay fresh in an airtight container for up to 3 days when stored properly.

Can I add other vegetables to my Street Corn Creamy Cucumber Salad?

Of course! Feel free to get creative by adding bell peppers, diced tomatoes, or even avocado for extra flavor and texture.

Is this salad suitable for a barbecue party?

Definitely! The vibrant flavors of this salad make it a great side dish for summer gatherings and barbecues.

Final Thoughts

This Street Corn Creamy Cucumber Salad is a delightful blend of flavors and textures that brings a taste of summer right to your table. It’s not only refreshing but also incredibly easy to whip up, making it perfect for any occasion. I hope you enjoy making this vibrant dish as much as I do! Don’t forget to share it with friends and family—they’ll love it too!

Print

Street Corn Creamy Cucumber Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Introducing the Street Corn Creamy Cucumber Salad, a vibrant and refreshing dish that’s perfect for summer gatherings! This delightful salad combines the smoky flavors of perfectly grilled corn with the crispness of diced cucumbers, creating a beautiful mix that’s not only visually appealing but also bursting with flavor. Ideal for picnics, barbecues, or as a light weeknight dinner, this salad is easy to prepare and guaranteed to impress your guests. With its creamy dressing made from Greek yogurt and a hint of lime, you’ll find it both delicious and nutritious. Make it ahead of time to let the flavors meld together, and you’ll have a crowd-pleaser that quickly becomes a staple in your recipe collection.

  • Author: Bellamy
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: Serves about 6 people 1x
  • Category: Salad
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • 2 ears of grilled corn, kernels removed
  • 1 large cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 clove garlic, minced
  • 1 tablespoon lime juice
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Grill the corn on medium-high heat for about 10–12 minutes until charred. Let cool, then remove kernels into a mixing bowl.
  2. Add diced cucumber, red onion, and cilantro to the bowl with corn.
  3. In a separate small bowl, whisk together Greek yogurt, mayonnaise, garlic, lime juice, chili powder, salt, and pepper.
  4. Pour the dressing over vegetables and toss gently until well coated.
  5. Refrigerate for at least 30 minutes before serving to enhance flavors.

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 180
  • Sugar: 3g
  • Sodium: 210mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 5mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star