Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Get ready to indulge in a mouthwatering, creamy, and comforting one-pan wonder – the Creamy Kielbasa Broccoli Skillet! If you’re looking for a quick and satisfying meal that brings the family together, this dish is perfect. It’s easy to whip up in just 30 minutes, making it ideal for busy weeknights or casual gatherings. The combination of savory kielbasa sausage, fresh broccoli, and a luscious creamy sauce creates a delightful flavor that everyone will love.

This recipe holds a special place in my heart because it’s not only delicious but also incredibly versatile. You can serve it straight from the skillet for a cozy dinner with loved ones or make it ahead for meal prep. Trust me; your taste buds will be dancing with joy!

Why You’ll Love This Recipe

  • Quick and Easy: This dish is ready in just 30 minutes, making dinner a breeze.
  • One-Pan Wonder: Fewer dishes mean more time to enjoy your meal and less cleanup afterward!
  • Family-Friendly: With its creamy texture and savory flavors, even picky eaters will love it.
  • Versatile Ingredients: Use what you have on hand or swap in your favorite veggies for a twist.
  • Comforting Flavor: The rich sauce combined with kielbasa and broccoli is pure comfort food.
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Ingredients You’ll Need

You won’t need to hunt down any fancy ingredients for this recipe. Just some simple, wholesome items that you might already have in your kitchen! Here’s what you’ll need:

For the Pasta and Broccoli

  • 8 ounces of penne pasta
  • 2 cups (182 g) of fresh broccoli florets, quartered

For the Sauce and Kielbasa

  • 13.9-ounce ring of kielbasa sausage, cut into bite-sized slices
  • 1 1/2 cups (367.5 g) of whole milk
  • 1 1/2 cups (169.5 g) of shredded mild cheddar cheese
  • 2 tablespoons of unsalted butter
  • 1 small diced yellow onion (about 1/2 cup)
  • 1 teaspoon of minced garlic
  • Salt and pepper to taste

Variations

One of the best things about the Creamy Kielbasa Broccoli Skillet is how flexible it can be! Feel free to get creative based on your preferences or what’s in season.

  • Swap the protein: Try using turkey sausage or chicken breast for a different flavor.
  • Add more veggies: Toss in some bell peppers or spinach for extra nutrition and color.
  • Make it spicy: Add a pinch of red pepper flakes or diced jalapeños if you like some heat.
  • Switch up the cheese: Use pepper jack or gouda for a unique twist on the creamy sauce.

How to Make Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Step 1: Cook the Pasta

Begin by boiling the penne pasta according to package instructions. Adding the broccoli florets in the last two minutes ensures they stay vibrant and crisp while absorbing some pasta flavor. Once cooked, drain them together and set aside – this step sets up a great base for our skillet!

Step 2: Sauté the Kielbasa

In a large skillet over medium heat, melt the unsalted butter. Add your sliced kielbasa and cook until it’s lightly browned, about five minutes. Searing adds depth to its flavor while creating a lovely texture that pairs perfectly with our creamy sauce.

Step 3: Cook Onions and Garlic

Once your kielbasa is golden brown, stir in the diced onion and minced garlic. Cook them together for another two to three minutes until the onion softens and becomes fragrant. This step builds an aromatic foundation that enhances all other flavors in your dish.

Step 4: Make the Creamy Sauce

In a small bowl, whisk cornstarch into whole milk until well combined. Pour this mixture into your skillet and bring it to a simmer while stirring continuously—this thickening process usually takes about three to five minutes. A smooth sauce adds richness that ties everything together beautifully.

Step 5: Add Cheese

Reduce heat to low before gradually mixing in shredded cheddar cheese. Stir until melted into a creamy goodness; this step is crucial as it transforms our sauce into something irresistibly comforting.

Step 6: Combine Everything

Finally, add your cooked pasta and broccoli back into the skillet! Toss everything gently until every ingredient is evenly coated in that luscious sauce. Season with salt and pepper to taste, then garnish with fresh parsley if desired before serving hot straight from the skillet.

And there you have it—the Creamy Kielbasa Broccoli Skillet! Enjoy every bite of this ultimate delicious meal made in just 30 minutes!

Pro Tips for Making Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

You’re just a few steps away from creating a delightful meal that’s sure to please everyone at the table! Here are some tips to take your creamy kielbasa broccoli skillet to the next level:

  • Use Fresh Ingredients: Whenever possible, opt for fresh broccoli and quality kielbasa. Fresh ingredients enhance the flavors and textures of your dish, making each bite more enjoyable.

  • Don’t Rush the Browning: Allow the kielbasa to get a nice golden brown before adding other ingredients. This caramelization adds depth to the flavor of your dish and enhances the overall taste.

  • Adjust the Creaminess: If you prefer a creamier sauce, simply add more cheese or milk until you reach your desired consistency. This allows you to customize the dish based on your personal preference.

  • Experiment with Seasonings: Feel free to add additional seasonings like paprika, Italian herbs, or even a pinch of red pepper flakes for added flavor. This versatility keeps your meals exciting and tailored to your taste.

  • Make it a Meal Prep Star: This skillet dish is perfect for meal prepping! Make a double batch and store leftovers in airtight containers in the fridge for quick lunches or dinners throughout the week.

How to Serve Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Serving this creamy kielbasa broccoli skillet can be both fun and stylish! Here are some ideas on how to present this delicious dish:

Garnishes

  • Chopped Fresh Parsley: A sprinkle of fresh parsley not only adds color but also brings a burst of freshness that complements the creamy sauce beautifully.
  • Grated Parmesan Cheese: A light dusting of Parmesan on top adds an extra layer of flavor and richness that elevates every bite.

Side Dishes

  • Garlic Bread: This classic side is perfect for soaking up any leftover creamy sauce on your plate. Plus, who can resist warm, buttery garlic bread?
  • Mixed Green Salad: A refreshing salad with a light vinaigrette balances the richness of the skillet dish perfectly. Add some cherry tomatoes and cucumber for extra crunch.
  • Roasted Vegetables: Seasonal roasted veggies like carrots, zucchini, or bell peppers provide a tasty contrast to the creamy pasta while boosting your meal’s nutritional value.
  • Steamed Rice: Serve with fluffy rice as another great base option, absorbing all those delicious flavors from the skillet!

With these serving suggestions, you’re all set to enjoy a comforting and flavorful meal that will have everyone coming back for seconds. Happy cooking!

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Make Ahead and Storage

This Creamy Kielbasa Broccoli Skillet is perfect for meal prep! You can easily make it ahead of time and store it for those busy weeknights when you need a quick dinner solution.

Storing Leftovers

  • Allow the skillet to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Let the dish cool completely before freezing.
  • Portion out servings into freezer-safe containers or bags.
  • Label with the date and freeze for up to 2 months.
  • For best results, thaw in the refrigerator overnight before reheating.

Reheating

  • To reheat, place the skillet over medium heat on the stove, adding a splash of milk if needed for creaminess.
  • Alternatively, microwave in short intervals (1-2 minutes), stirring in between until heated through.

FAQs

If you have questions about this recipe, you’re in the right place!

Can I make this Creamy Kielbasa Broccoli Skillet without cheese?

Yes! You can omit the cheese or substitute it with a dairy-free alternative. The sauce will still be creamy without it.

How can I customize my Creamy Kielbasa Broccoli Skillet?

Feel free to add other vegetables like bell peppers or spinach. You can also swap kielbasa for another type of sausage or protein if desired!

How long does it take to prepare the Creamy Kielbasa Broccoli Skillet?

This dish is designed to be ready in just 30 minutes, making it perfect for busy evenings.

Final Thoughts

I hope you find joy in making this Creamy Kielbasa Broccoli Skillet! It’s not only delicious but also easy to whip up and perfect for sharing with loved ones. Enjoy every bite, and don’t hesitate to experiment with your favorite ingredients. Happy cooking!

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Creamy Turkey Broccoli Skillet

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Indulge in the creamy goodness of the Creamy Turkey Broccoli Skillet, a delightful one-pan dish that comes together in just 30 minutes. This comforting recipe features savory turkey sausage paired beautifully with fresh broccoli and a rich, cheesy sauce that will leave everyone at the table wanting more. Perfect for busy weeknights or casual family gatherings, this versatile meal allows you to customize ingredients based on personal preferences or what’s in season. Serve it straight from the skillet for a cozy dinner experience or make it ahead for easy meal prep. Trust me—this dish is bound to become a favorite!

  • Author: Bellamy
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 8 ounces penne pasta
  • 2 cups fresh broccoli florets
  • 13.9 ounces turkey sausage
  • 1 1/2 cups whole milk
  • 1 1/2 cups shredded mild cheddar cheese
  • 2 tablespoons unsalted butter
  • 1 small yellow onion, diced
  • 1 teaspoon minced garlic
  • Salt and pepper to taste

Instructions

  1. Cook penne pasta according to package instructions, adding broccoli florets during the last two minutes. Drain and set aside.
  2. In a large skillet over medium heat, melt butter and sauté turkey sausage until lightly browned, about five minutes.
  3. Add diced onion and minced garlic; cook for an additional two to three minutes until softened.
  4. Whisk cornstarch into whole milk, then pour into skillet. Simmer while stirring until sauce thickens (3-5 minutes).
  5. Reduce heat and stir in shredded cheddar cheese until melted.
  6. Combine cooked pasta and broccoli with the sauce, tossing gently to coat evenly. Season with salt and pepper before serving hot.

Nutrition

  • Serving Size: 1 cup (approx. 250g)
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

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