Burnt Basque Cheesecake in a Loaf Pan

If you’re looking for a dessert that feels indulgent yet is surprisingly easy to make, then this Burnt Basque Cheesecake in a Loaf Pan is just what you need. This recipe has quickly become a favorite in my kitchen, and I know it will be in yours too! Imagine slicing into a creamy cheesecake with a beautifully caramelized top. It’s rich, velvety, and the perfect sweet treat for busy weeknights or special family gatherings.

What I love about this cheesecake is how effortlessly it comes together. Plus, it’s baked in a loaf pan, making it easy to serve just the right amount for small gatherings or intimate dinners. Trust me, once you try this recipe, you’ll want to whip it up again and again!

Why You’ll Love This Recipe

• Simple preparation: With just a few easy steps, you can create an impressive dessert without any fuss.
• Creamy goodness: The texture is incredibly smooth and custard-like, making each bite unforgettable.
• Perfect for sharing: This small-batch cheesecake is great for family gatherings or cozy nights at home—everyone will love it!
• Make-ahead option: Prepare this cheesecake the night before and let it chill; it only gets better with time.
• Versatile flavors: You can add your favorite toppings or sauces to customize it to your taste.

Ingredients You’ll Need

You’ll be happy to know that this Burnt Basque Cheesecake in a Loaf Pan requires simple, wholesome ingredients that you might already have at home. Here’s what you need:

For the Cheesecake

• 1 1/2 cups cream cheese, softened (full-fat)
• 1/2 cup granulated sugar
• 2 large eggs, room temperature
• 3/4 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 tablespoon all-purpose flour

Variations

This recipe is quite flexible! Feel free to get creative with these delicious variations:

• Add citrus zest: A little lemon or orange zest can brighten the flavor and add a refreshing twist.
• Include chocolate: Swirl in some melted chocolate for a rich chocolate version of this cheesecake.
• Top with fruit: Fresh berries or caramelized fruits make beautiful and tasty toppings.
• Try flavored extracts: Substitute vanilla extract with almond or hazelnut for an exciting flavor change.

How to Make Burnt Basque Cheesecake in a Loaf Pan

Step 1: Preheat the Oven

First things first! Preheat your oven to 400°F (200°C). This high temperature is key for achieving that signature burnt top while keeping the inside wonderfully creamy. While your oven heats up, line a loaf pan with parchment paper—make sure to allow some overhang so you can easily lift out the cheesecake later.

Step 2: Mix Cream Cheese and Sugar

In a large mixing bowl, beat together the softened cream cheese and granulated sugar until very smooth and fluffy. This step is crucial because incorporating air helps create that light texture we all adore in cheesecakes.

Step 3: Add Eggs

Next, add the eggs one at a time. Mix well after each addition until fully incorporated. This method ensures each egg blends seamlessly into the mixture, contributing to that rich custardy center we love.

Step 4: Incorporate Cream and Flavorings

Now pour in the heavy cream along with the vanilla extract and salt. Beat everything together until it’s silky smooth; this adds richness and flavor depth to your cheesecake.

Step 5: Fold in Flour

Sift in the flour gently. Folding instead of mixing vigorously will help maintain that airy texture we’re aiming for—so be gentle here!

Step 6: Pour Into Pan

Pour your batter into the prepared loaf pan. Remember to tap it lightly on the counter—it helps release any air bubbles that might have formed during mixing.

Step 7: Bake It Up!

Pop your loaf pan into the oven and bake for about 40–45 minutes. Keep an eye on it; you’re looking for that deep golden color on top while ensuring the center still jiggles slightly. It’s all about balancing those textures!

Step 8: Cool Down

Once baked, let your cheesecake cool down at room temperature before transferring it to the refrigerator. It’s important to let it chill for at least 4 hours (or overnight if you can wait!) so all those delicious flavors meld beautifully together.

And there you have it—the perfect Burnt Basque Cheesecake in a Loaf Pan ready to impress! Enjoy every creamy bite!

Pro Tips for Making Burnt Basque Cheesecake in a Loaf Pan

Getting the perfect burnt Basque cheesecake can feel like a daunting task, but with a few handy tips, you’ll be well on your way to baking success!

• Use room temperature ingredients – Ensuring your cream cheese and eggs are at room temperature helps create a smoother batter, preventing lumps and ensuring even baking.

• Don’t skip the parchment paper – Lining your loaf pan with parchment paper not only makes it easier to remove the cheesecake once it’s cooled but also helps achieve that beautiful caramelized top.

• Tap the pan before baking – Gently tapping your loaf pan on the counter before baking is a simple step that helps release air bubbles. This ensures an even texture throughout your cheesecake.

• Let it cool properly – Cooling your cheesecake at room temperature before refrigerating allows it to set perfectly. If you rush this step, you may end up with a less creamy texture.

• Slice when chilled – For the best results, always slice and serve after chilling overnight. This enhances the flavors and makes slicing much easier!

How to Serve Burnt Basque Cheesecake in a Loaf Pan

Serving your burnt Basque cheesecake beautifully can elevate its already delightful taste. Here are some ways to present this exquisite dessert that will impress your family and friends!

Garnishes

• Fresh berries – A handful of raspberries or blueberries adds a pop of color and a refreshing tartness that complements the richness of the cheesecake.

• Whipped coconut cream – For a vegan-friendly option, dollop some light whipped coconut cream on top for added creaminess and flavor contrast.

Side Dishes

• Coffee or espresso – The bold flavors of coffee or espresso pair wonderfully with the sweet, creamy cheesecake, creating a perfect balance.

• Fruit compote – A warm fruit compote made from seasonal fruits can add an extra layer of sweetness and acidity that enhances each bite of cheesecake.

• Shortbread cookies – Crisp shortbread cookies provide a delightful crunch that contrasts with the smoothness of the cheesecake, making for an enjoyable texture experience.

• Green tea or herbal tea – A cup of mild green tea or soothing herbal tea serves as a calming accompaniment to this rich dessert, balancing out its indulgent nature.

Enjoy crafting this delicious treat and sharing it with loved ones! Your homemade burnt Basque cheesecake will surely be a hit!

Make Ahead and Storage

This Burnt Basque Cheesecake in a Loaf Pan is perfect for meal prep, as it can be made ahead of time and stored easily. Whether you’re planning for a gathering or just want to indulge in a creamy treat later, proper storage ensures it stays fresh and delicious!

Storing Leftovers

• Once cooled, cover the cheesecake tightly with plastic wrap or transfer it to an airtight container.
• Store in the refrigerator for up to 3–4 days.
• For best texture and flavor, enjoy within the first couple of days.

Freezing

• To freeze, slice the cheesecake into individual portions.
• Wrap each slice in plastic wrap and then place them in a freezer-safe bag or container.
• Freeze for up to 2 months. Be sure to label with the date!

Reheating

• Thaw slices overnight in the refrigerator before enjoying.
• If desired, you can gently warm slices in a microwave for about 10-15 seconds to enhance the creamy texture.

FAQs

Here are some common questions about making this delightful cheesecake.

Can I make this Burnt Basque Cheesecake in a Loaf Pan dairy-free?

Yes! You can substitute cream cheese and heavy cream with dairy-free alternatives like cashew cream or coconut cream. Just ensure they are thick enough for a creamy texture.

How do I know when my Burnt Basque Cheesecake in a Loaf Pan is done?

The cheesecake should have a deeply golden top, and when you gently shake the pan, the center should still jiggle slightly. This indicates that it’s perfectly baked!

Can I use other flavors instead of vanilla extract?

Absolutely! You can infuse different flavors by using almond extract, lemon zest, or even espresso powder for a unique twist. Just adjust according to your preference.

Is this recipe suitable for special occasions?

Definitely! The rich flavor and stunning appearance make it a crowd-pleaser at gatherings, celebrations, or just as a lovely treat for yourself.

Final Thoughts

I hope you find joy in making this delightful Burnt Basque Cheesecake in a Loaf Pan! With its creamy texture and caramelized top, it’s truly a special dessert that’s sure to impress. Whether it’s for family, friends, or just yourself, indulge guilt-free! Enjoy every slice and let me know how it turns out!