Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

If you’re looking for a quick and delicious meal that feels like a warm hug, you’re in the right place! This Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes) recipe has become a treasured favorite in my kitchen. It’s perfect for those busy weeknights when you want something comforting yet simple. The combination of soft gnocchi, sautéed mushrooms, and fresh spinach enveloped in a creamy garlic sauce is pure bliss.

Whether you’re cooking for family or just treating yourself after a long day, this dish never disappoints. Plus, it’s all made in one pan, which means less cleanup—a win-win!

Why You’ll Love This Recipe

• Quick to prepare: In just 20 minutes, you can whip up this delightful dish, making it ideal for busy evenings.
• Family-friendly: Kids and adults alike will enjoy this creamy concoction, making it perfect for family dinners.
• Versatile ingredients: Use whatever leafy greens or veggies you have on hand to customize the dish.
• Comfort food at its finest: The flavors are rich and satisfying, providing that cozy feeling we all crave.

Ingredients You’ll Need

This recipe features simple, wholesome ingredients that come together beautifully. Here’s what you’ll need:

For the Gnocchi

• 1 tablespoon olive oil
• 8 oz mushrooms (crimini)
• Salt and pepper to taste
• 16 oz potato gnocchi
• ½ cup chicken broth
• 1 cup heavy cream

For the Flavor

• 4 cloves garlic (minced)
• ½ teaspoon Italian seasoning (or Herbs from Provence)
• ½ teaspoon smoked paprika (or more)

For the Greens

• 5 oz fresh spinach
• ¼ teaspoon salt (to taste)
• Coarsely ground black pepper (to taste)
• Red pepper flakes (to taste)

Variations

One of the best parts about this Creamy Spinach and Mushroom Gnocchi is how flexible it is. Feel free to mix things up with these fun variations:

• Add some protein: Toss in cooked chicken or sautéed shrimp for an extra hearty meal.
• Try different veggies: Swap out spinach for kale or add some cherry tomatoes for a pop of color.
• Make it vegan: Substitute heavy cream with coconut milk or cashew cream and use vegetable broth instead.
• Cheesy goodness: Stir in some grated parmesan or nutritional yeast before serving for an extra layer of flavor.

How to Make Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Step 1: Sauté the Mushrooms

Start by heating the olive oil in a large skillet over medium heat. Add the sliced crimini mushrooms along with a pinch of salt and pepper. Sauté them until they are golden brown and tender—this step brings out their natural umami flavor.

Step 2: Cook the Gnocchi

Next, add the potato gnocchi directly into the skillet with the mushrooms. Pour in the chicken broth and bring everything to a simmer. The broth will help cook the gnocchi while infusing it with flavor. Cook according to package instructions until they float to the top.

Step 3: Make It Creamy

Once the gnocchi is cooked through, stir in the heavy cream, minced garlic, Italian seasoning, smoked paprika, and fresh spinach. This is where all those delicious flavors come together! Let it simmer for another few minutes until everything is heated through and creamy.

Step 4: Season and Serve

Finally, taste your dish and season with additional salt, coarsely ground black pepper, and red pepper flakes as desired. This step ensures that every bite is packed with flavor. Serve your creamy delight warm and enjoy every comforting spoonful!

Pro Tips for Making Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Cooking should be a joyful experience, and with these pro tips, you’ll make your creamy spinach and mushroom gnocchi even more delightful!

• Use fresh ingredients: Fresh mushrooms and spinach not only enhance the flavor but also add vibrant color to your dish, making it visually appealing.
• Don’t overcook the gnocchi: Gnocchi cooks quickly; once they float to the surface of the water, they are ready. Overcooking can make them mushy.
• Adjust seasoning to taste: Everyone’s palate is different! Start with the suggested amounts of salt and pepper, but feel free to adjust based on your preferences for a more personalized taste.
• Add extra veggies: Want to sneak in some more nutrition? Feel free to throw in other quick-cooking vegetables like cherry tomatoes or peas for added color and flavor.
• Make it creamy without cream: If you want a lighter version, consider using coconut milk or cashew cream instead of heavy cream. It will still provide that luscious texture without the heaviness.

How to Serve Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Presenting your creamy spinach and mushroom gnocchi beautifully can elevate any meal. Here are some ideas to make it stand out at your dinner table.

Garnishes

• Fresh basil: Chopped fresh basil adds a burst of freshness that complements the creamy sauce beautifully.
• Parmesan cheese alternative: A sprinkle of dairy-free Parmesan gives a nutty flavor that enhances the richness of the dish.
• Lemon zest: A touch of lemon zest brightens up the flavors and adds a delightful contrast to the creaminess.

Side Dishes

• Garlic Bread: Crunchy, buttery garlic bread is perfect for soaking up that delicious creamy sauce. It’s an irresistible combination!
• Simple Green Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing balance to the hearty gnocchi.
• Roasted Vegetables: Seasonal roasted veggies like carrots or zucchini bring color and nutrients while adding a lovely roasted flavor that pairs well with this dish.
• Steamed Asparagus: Lightly steamed asparagus is not only elegant but also adds a nice crunch to your meal. Toss it with a little olive oil and lemon juice for extra zing!

With these serving suggestions and tips, you’re all set to impress your family or guests with this creamy spinach and mushroom gnocchi that’s as delicious as it is easy! Enjoy every bite!

Make Ahead and Storage

This Creamy Spinach and Mushroom Gnocchi recipe is perfect for meal prep! It can be easily made ahead of time, allowing you to enjoy a quick and delicious meal any night of the week.

Storing Leftovers

• Allow the gnocchi to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Label the container with the date to keep track of freshness.

Freezing

• Let the dish cool down and then portion it into freezer-safe bags or containers.
• Make sure to remove as much air as possible from bags before sealing.
• Freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat gently on the stovetop over medium heat, adding a splash of cream or broth to loosen it up if needed.
• Stir occasionally until heated through.

FAQs

Here are answers to some common questions about this recipe:

Can I make Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes) vegan?

Absolutely! Substitute heavy cream with a plant-based alternative like coconut cream or cashew cream. Ensure that you use vegan gnocchi as well.

What can I serve with Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)?

This dish pairs wonderfully with a fresh salad or grilled vegetables. For added protein, consider serving alongside baked chicken or chickpeas.

How can I make this recipe spicier?

If you love heat, add more red pepper flakes during cooking or consider mixing in some chopped jalapeños for an extra kick!

Final Thoughts

I hope you enjoy making this Creamy Spinach and Mushroom Gnocchi as much as I do! It’s not only simple and quick but also packed with flavors that bring warmth to any dinner table. Whether you’re preparing it for a cozy night in or a meal prep option for busy days, I’m sure it will become a favorite. Happy cooking, and don’t forget to share your experience!