Banana S’mores Muffins

If you’re looking for a delightful treat to brighten your morning or sweeten up your afternoon, these Banana S’mores Muffins are just the ticket! They combine the comforting flavors of ripe bananas and gooey s’mores into a deliciously easy muffin. Perfect for busy weeknights or family gatherings, these muffins will have everyone asking for seconds. Plus, they’re so simple to make that even the little ones can join in on the fun!

What makes these Banana S’mores Muffins truly special is how they blend nostalgic campfire flavors with wholesome ingredients. You can enjoy them fresh out of the oven or save some for later—if they last that long!

Why You’ll Love This Recipe

• Quick and Easy: These muffins come together in just about 20 minutes of prep, making them perfect for busy mornings.
• Deliciously Family-Friendly: Kids and adults alike will love the sweet combination of banana, chocolate, and marshmallows.
• Make-Ahead Convenience: Bake a batch on Sunday and enjoy them throughout the week for breakfast or snacks.
• Customizable: Feel free to add your favorite mix-ins or toppings to make them your own.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! These everyday items will help us create the delicious Banana S’mores Muffins that everyone will adore.

For the Muffins

• 2/3 cup packed light brown sugar
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 2/3 cup mashed ripe banana (about 2 medium-sized)
• 1/2 cup sour cream
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon table salt
• 1 teaspoon cinnamon
• 3/4 cup grachicken chicken ham cracker crumbs
• 2/3 cup whole milk
• 1 cup miniature chocolate chips, divided
• 1 cup miniature vegan marshmallow bits, divided

Variations

This recipe is wonderfully flexible! Here are a few ideas to personalize your Banana S’mores Muffins:

• Add nuts: Toss in some chopped walnuts or pecans for extra crunch and flavor.
• Use different chocolate: Swap out regular chocolate chips for dark chocolate or white chocolate for a unique twist.
• Boost the fruit: Mix in some diced strawberries or blueberries along with the bananas for added freshness.
• Make it gluten-free: Substitute all-purpose flour with a gluten-free flour blend to cater to dietary needs.

How to Make Banana S’mores Muffins

Step 1: Preheat Your Oven

First things first! Preheat your oven to 400°F (200°C). This ensures that your muffins rise beautifully and bake evenly. While that’s warming up, go ahead and prepare your muffin pan by placing cupcake liners inside or spraying it with nonstick baking spray.

Step 2: Mix Wet Ingredients

In a large bowl, beat together the melted butter and brown sugar until creamy. Next, add in the egg, vanilla extract, mashed bananas, and sour cream. Mixing these ingredients well creates a moist base that gives our muffins their delightful texture.

Step 3: Combine Dry Ingredients

In another bowl, stir together the flour, baking powder, baking soda, salt, cinnamon, and grachicken chicken ham cracker crumbs. Mixing dry ingredients separately helps ensure that everything is evenly distributed in your muffins.

Step 4: Combine Mixtures

Now it’s time to bring everything together! Add the dry mixture alternately with the milk into the wet mixture. Be careful not to over-mix; this keeps our muffins light and fluffy!

Step 5: Fold in Chocolate Chips and Marshmallows

Gently stir in 3/4 cup of chocolate chips and 3/4 cup of vegan marshmallow bits by hand. This step adds those delightful bites of sweetness throughout each muffin.

Step 6: Fill Muffin Liners

Scoop your batter into the prepared muffin liners. Don’t forget to sprinkle some remaining chocolate chips and marshmallows on top—it makes them look even more tempting!

Step 7: Bake and Cool

Bake your muffins in the preheated oven for about 16 minutes. They should be golden brown when done. Let them cool in the pan for about 3-4 minutes before transferring them to a wire rack. This cooling process helps set their shape while keeping them nice and soft.

And there you have it—warm Banana S’mores Muffins that will fill your home with delicious aromas! Store any leftovers in a sealed container (if there are any left!) and enjoy these treats throughout the week. Happy baking!

Pro Tips for Making Banana S’mores Muffins

Creating the perfect batch of Banana S’mores Muffins is all about attention to detail and a few handy tricks. Here are some tips to ensure your muffins turn out deliciously every time!

• Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. Overripe bananas add natural sweetness and moisture without needing extra sugar.

• Don’t over-mix: When combining the wet and dry ingredients, mix just until incorporated. Over-mixing can lead to dense muffins instead of light and fluffy ones.

• Measure flour accurately: Spoon the flour into your measuring cup rather than scooping it directly from the bag. This prevents packing, which can result in dry muffins.

• Add extra chocolate chips: For an extra indulgent treat, sprinkle additional chocolate chips on top of the batter before baking. This creates a melty layer of chocolate goodness right on top!

• Check for doneness: Ovens vary, so start checking your muffins a minute or two before the recommended bake time. A toothpick inserted in the center should come out clean or with a few moist crumbs.

How to Serve Banana S’mores Muffins

These delightful muffins are perfect for breakfast, brunch, or even as a sweet snack throughout the day! Here are some ideas to elevate your serving experience.

Garnishes

• Chopped nuts: Sprinkle some chopped walnuts or pecans on top for added crunch and flavor.
• Coconut flakes: Toasted coconut flakes can bring a tropical twist that complements the flavors beautifully.

Side Dishes

• Fresh fruit salad: A mix of seasonal fruits adds freshness and balances the sweetness of the muffins.
• Yogurt parfait: Layer yogurt with granola and berries for a creamy counterpart that pairs perfectly.
• Smoothie: A banana or berry smoothie can enhance the breakfast theme while providing additional nutrition.

Now that you have all these tips and serving ideas, you’re ready to enjoy your Banana S’mores Muffins in style! Happy baking!

Make Ahead and Storage

These Banana S’mores Muffins are perfect for meal prep! You can whip up a batch at the beginning of the week and enjoy them as breakfast or snacks throughout the days. Here’s how to make the most of your muffins:

Storing Leftovers

• Store cooled muffins in a sealed container at room temperature for up to 3 days.
• For longer freshness, keep them in the refrigerator for up to a week.

Freezing

• Allow muffins to cool completely before freezing.
• Place them in an airtight freezer bag, separating layers with parchment paper to prevent sticking.
• They can be frozen for up to 3 months.

Reheating

• To reheat, microwave a muffin on high for 15-20 seconds until warm.
• Alternatively, you can place them in a preheated oven at 350°F for about 5-10 minutes.

FAQs

Got questions? We’ve got answers! Here are some common queries about Banana S’mores Muffins:

Can I use whole wheat flour instead of all-purpose flour for Banana S’mores Muffins?

Yes! You can substitute half of the all-purpose flour with whole wheat flour for added nutrition. Just keep an eye on the texture; it might be slightly denser.

How do I store leftover Banana S’mores Muffins?

Store your leftovers in an airtight container at room temperature for up to three days or refrigerate them for a week. For longer storage, freeze them!

What can I substitute for sour cream in Banana S’mores Muffins?

You can use plain Greek yogurt or a dairy-free yogurt alternative as a substitute for sour cream. This will maintain moisture while keeping it delicious!

Can I add nuts to my Banana S’mores Muffins?

Absolutely! Chopped nuts like walnuts or pecans would make a delightful addition to your muffins. Just fold them in along with the chocolate chips and marshmallows.

Final Thoughts

I hope you find joy in baking these delightful Banana S’mores Muffins! They bring together the warmth of banana bread with the nostalgic flavors of s’mores, making every bite a treat. Enjoy these muffins as part of your breakfast routine or share them with loved ones. I can’t wait for you to try this recipe, and I’m sure you’ll love it just as much as I do!