White Chocolate Reese’s Cheesecake Cookies

If you’re looking for a treat that combines the best of two worlds—cheesecake and cookies—you’ve come to the right place! These White Chocolate Reese’s Cheesecake Cookies are a delightful indulgence that will make your taste buds dance with joy. They are soft, chewy, and filled with a creamy cheesecake center that’s just heavenly. Plus, who can resist the combination of rich white chocolate and crunchy Reese’s pieces on top?

Whether you’re planning a family gathering, a cozy night in, or simply want to satisfy your sweet tooth, these cookies are perfect for any occasion. They bring smiles and warmth to every bite, making them a beloved recipe in my kitchen!

Why You’ll Love This Recipe

• Deliciously Unique: The combination of cheesecake filling and cookie dough creates an unforgettable treat.
• Easy to Make: With straightforward steps, you’ll have these cookies ready in no time.
• Great for Sharing: Perfect for parties or potlucks; everyone will want to try them!
• Make Ahead Friendly: You can prepare the dough in advance and bake them fresh when you need them.
• Family Favorite: Kids and adults alike will love the creamy center and sweet toppings.

Ingredients You’ll Need

These White Chocolate Reese’s Cheesecake Cookies use simple, wholesome ingredients that you probably already have in your pantry. Let’s gather what we need to make this delicious dessert!

For the Cookie Dough

• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 cup light brown sugar (packed)
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For the Cheesecake Filling

• 8 oz cream cheese (softened)
• 1/4 cup granulated sugar (for cheesecake filling)
• 1 large egg (for cheesecake filling)
• 1 teaspoon vanilla extract (for cheesecake filling)

For Topping

• 1 cup white chocolate chips
• 1 cup Reese’s peanut butter cups (chopped)

Variations

This recipe is flexible, allowing you to make it your own! Here are some fun variations you can try:

• Swap the chocolate: Use milk chocolate or dark chocolate chips instead of white chocolate for a different flavor profile.
• Add some crunch: Incorporate chopped nuts like pecans or walnuts into the cookie dough for extra texture.
• Change up the filling: Consider using flavored cream cheese, like strawberry or raspberry, for a fruity twist.
• Decorate differently: Instead of Reese’s pieces, try mini chocolate chips or crushed graham crackers on top.

How to Make White Chocolate Reese’s Cheesecake Cookies

Step 1: Cream the Butter and Sugars

In a large mixing bowl, start by creaming together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy. This process is crucial because it incorporates air into the mixture, giving your cookies a nice rise. Once it’s creamy, add the eggs one at a time, making sure to mix well after each addition. Finally, stir in the vanilla extract to enhance that lovely flavor.

Step 2: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, and salt. Mixing these dry ingredients separately ensures even distribution of baking soda throughout your cookie dough. Gradually add this mixture to your wet ingredients until everything is combined. Don’t forget to chill your dough for about an hour; this step helps achieve that perfect chewy texture!

Step 3: Prepare the Cheesecake Filling

While your cookie dough chills, let’s make that delicious cheesecake filling! In a medium bowl, beat the softened cream cheese until smooth. Then add in sugar, one egg, and vanilla extract. Beat until everything is well combined and creamy—this filling is going to be so dreamy inside those cookies!

Step 4: Shape Your Cookies

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Now comes the fun part! Take a tablespoon of chilled cookie dough and flatten it into a disk shape. Place a spoonful of cheesecake filling in the center before folding over the edges to seal it up nicely. Roll it into a ball gently—this keeps that scrumptious filling tucked inside.

Step 5: Bake Your Cookies

Arrange your cookie balls on the prepared baking sheet with enough space between each one—about 2 inches apart should do! Bake for 10-12 minutes until their edges are lightly golden. Once they’re out of the oven, let them cool on the baking sheet for about five minutes before transferring them to a wire rack to cool completely.

Step 6: Add Toppings

To finish these delightful treats off, melt white chocolate chips in a microwave-safe bowl using 30-second intervals until smooth. Drizzle this melted goodness over your cooled cookies and sprinkle with chopped Reese’s peanut butter cups for added crunchiness. Allow everything to set before serving—though I won’t blame you if you sneak one early!

Now you’re ready to enjoy these fantastic White Chocolate Reese’s Cheesecake Cookies! Happy baking!

Pro Tips for Making White Chocolate Reese’s Cheesecake Cookies

Baking these delightful cookies is a breeze with a few handy tips!

• Chill the dough: Chilling the cookie dough for at least an hour makes it easier to handle and helps prevent spreading during baking, resulting in perfectly shaped cookies.

• Use room temperature cream cheese: This ensures a smooth cheesecake filling without lumps. Cold cream cheese can lead to a lumpy texture that won’t blend well into the filling.

• Don’t overcrowd the baking sheet: Space your cookies at least 2 inches apart on the baking sheet. This allows them to spread properly and bake evenly without merging into one another.

• Check for doneness: Keep an eye on your cookies as they bake. They should be lightly golden around the edges but still soft in the center; they’ll firm up as they cool.

• Let them cool completely before drizzling: Allowing your cookies to cool completely before adding the melted white chocolate prevents it from melting too much and losing its shape when drizzled.

How to Serve White Chocolate Reese’s Cheesecake Cookies

Presenting these cookies beautifully can enhance their appeal, making them perfect for any occasion or simply as a treat for yourself!

Garnishes

• Crushed Reese’s pieces: Sprinkle some crushed Reese’s pieces on top of the melted white chocolate for an extra crunch and a pop of color that complements the flavors.

• Chocolate shavings: Adding chocolate shavings can give your cookies a gourmet look while enhancing their rich flavor profile.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream pairs perfectly with these cookies, offering a delightful contrast to the sweetness and texture of the cheesecake filling.

• Fresh berries: Serve alongside fresh strawberries or raspberries to balance out the richness of the cookies with some tartness and freshness.

• Coffee or tea: A warm cup of coffee or herbal tea complements these sweet treats beautifully, making for a cozy snack time experience.

• Milk: For a classic pairing, serve these cookies with a cold glass of milk. The creamy taste works wonderfully with the peanut butter and white chocolate flavors!

With these tips and serving ideas, you’ll be ready to impress your friends and family with your delicious White Chocolate Reese’s Cheesecake Cookies! Enjoy every bite!

Make Ahead and Storage

These White Chocolate Reese’s Cheesecake Cookies are not just delicious; they’re also fantastic for meal prep! You can easily make them ahead of time, and they store beautifully, so you always have a sweet treat on hand.

Storing Leftovers

• Allow the cookies to cool completely before storing.
• Place cookies in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep them in the refrigerator where they can last up to a week.

Freezing

• To freeze, let the cookies cool completely.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer cookies to a freezer bag or airtight container, separating layers with parchment paper.
• They can be stored in the freezer for up to 3 months.

Reheating

• To enjoy your frozen cookies, remove them from the freezer and let them thaw at room temperature for about 30 minutes.
• For a warm treat, reheat in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-7 minutes.

FAQs

Here are some frequently asked questions about these delightful cookies!

Can I use other types of chocolate instead of white chocolate for the White Chocolate Reese’s Cheesecake Cookies?

Absolutely! You can substitute dark or milk chocolate chips if you prefer. Just keep in mind that it will change the flavor profile slightly.

How do I make White Chocolate Reese’s Cheesecake Cookies without eggs?

You can replace each egg with 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water), which works well in this recipe!

What makes these White Chocolate Reese’s Cheesecake Cookies so special?

These cookies combine the creamy texture of cheesecake with the rich flavors of white chocolate and peanut butter cups. They’re a decadent treat that impresses everyone!

Can I add more toppings to my White Chocolate Reese’s Cheesecake Cookies?

Definitely! Feel free to get creative by adding crushed nuts, additional candies, or even drizzling extra chocolate on top for an extra indulgent touch.

Final Thoughts

I hope you find joy in making these White Chocolate Reese’s Cheesecake Cookies! They are perfect for sharing at gatherings or simply enjoying on your own. With their creamy filling and delicious toppings, these cookies are truly special. Dive into this delightful recipe and savor every bite – happy baking!