Spicy Southern Cheesy Chicken Spaghetti Casserole

Indulging in comfort food is one of life’s greatest pleasures, and if you’re looking for a dish that warms the heart and pleases the palate, look no further than this Spicy Southern Cheesy Chicken Spaghetti Casserole. This recipe has been a family favorite for years, and I can’t wait to share it with you! It strikes the perfect balance between creamy goodness and a savory kick, making it an ideal choice for busy weeknights or lively family gatherings.

What makes this casserole truly special is its versatility. You can whip it up in no time, and it’s sure to become a staple in your home. Whether you’re hosting friends or just enjoying a cozy night in, this dish will have everyone coming back for seconds!

Why You’ll Love This Recipe

  • Quick to prepare: With just 15 minutes of prep time, you can have this delicious casserole ready to bake in no time!
  • Family-friendly: Kids and adults alike will love the cheesy flavors and comforting pasta, making it a hit at any table.
  • Easily customizable: Feel free to add your favorite veggies or even swap out the chicken for shrimp – the choices are endless!
  • Perfect for leftovers: This casserole stores well in the fridge, so you can enjoy it again for lunch or dinner throughout the week.
  • Deliciously satisfying: The combination of spices and cheese creates a mouthwatering flavor that will leave everyone satisfied.
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Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! This Spicy Southern Cheesy Chicken Spaghetti Casserole uses items you might already have on hand. Here’s what you’ll need:

  • 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz spaghetti
  • 2 cups shredded sharp cheddar cheese
  • 1 cup fresh bell peppers (chopped)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1/4 cup green onions (sliced)

Variations

One of the best things about this recipe is how flexible it is! You can easily adapt it to suit your tastes or dietary needs. Here are some fun variation ideas:

  • Swap the protein: If you’re in the mood for seafood, try substituting chicken with shrimp for a delightful twist.
  • Add extra veggies: Toss in mushrooms or spinach to amp up the nutrition while adding even more flavor.
  • Make it spicier: For those who love heat, consider adding jalapeños or a dash more cayenne pepper.
  • Switch up the cheese: Experiment with other cheese varieties such as pepper jack or mozzarella for different flavor profiles.

How to Make Spicy Southern Cheesy Chicken Spaghetti Casserole

Step 1: Preheat Your Oven

First things first! Preheat your oven to 350°F (175°C). This step is crucial because it ensures that your casserole cooks evenly and comes out bubbly and golden brown.

Step 2: Cook the Chicken

In a large pot over medium heat, cook your chicken breasts for about 6-7 minutes per side until they are golden brown and cooked through. Cooking them thoroughly ensures they stay juicy and full of flavor in your casserole.

Step 3: Cook the Spaghetti

While your chicken is cooking, bring salted water to a boil and cook your spaghetti until al dente (about 8-10 minutes). This keeps the pasta firm enough to hold up when baked with all those delicious ingredients.

Step 4: Combine Ingredients

In a mixing bowl, shred your cooked chicken and then mix it with the cooked spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the cheddar cheese. Mixing everything together allows all those wonderful flavors to meld beautifully!

Step 5: Assemble Your Casserole

Transfer this tasty mixture into your greased casserole dish. Top with the remaining cheddar cheese for that gooey goodness we all love! Bake for 25-30 minutes until it’s bubbly and golden on top.

Step 6: Serve It Up!

Once baked, let your casserole rest for about 5 minutes before garnishing with sliced green onions. This brief resting time allows everything to settle just right before digging in!

And there you have it – a delightful Spicy Southern Cheesy Chicken Spaghetti Casserole that’s sure to be a hit at any meal! Enjoy every cheesy bite!

Pro Tips for Making Spicy Southern Cheesy Chicken Spaghetti Casserole

Creating the perfect Spicy Southern Cheesy Chicken Spaghetti Casserole is easy with a few helpful tips to enhance your cooking experience!

  • Use rotisserie chicken – This can save you time and effort. Rotisserie chicken is already seasoned and tender, making it an excellent shortcut for busy days.

  • Customize the spices – Don’t be afraid to adjust the heat! If you prefer a milder dish, reduce the cayenne pepper. For a spicier kick, add more or include some diced jalapeños.

  • Add more veggies – Boost the nutritional value and flavor by tossing in extra vegetables like zucchini, spinach, or even mushrooms. They will add texture and freshness to your casserole.

  • Let it rest before serving – Allowing the casserole to sit for about 5 minutes after baking helps it set up nicely, making it easier to serve and enhancing the flavors.

  • Make ahead of time – Prepare the casserole a day in advance and store it in the fridge. Just pop it in the oven when you’re ready to serve, making meal prep a breeze!

How to Serve Spicy Southern Cheesy Chicken Spaghetti Casserole

Serving this delicious casserole is just as fun as making it! Here are some ideas on how to present your dish beautifully.

Garnishes

  • Chopped fresh parsley – A sprinkle of parsley adds a pop of color and freshness that brightens up each serving.
  • Sour cream or Greek yogurt – A dollop on top provides a creamy contrast to the spicy flavors, adding richness without overpowering the dish.

Side Dishes

  • Garlic bread – Warm, buttery garlic bread pairs perfectly with this casserole, allowing you to soak up every bit of cheesy goodness.
  • Caesar salad – A crisp Caesar salad adds a refreshing crunch that complements the richness of the casserole wonderfully.
  • Steamed broccoli – Lightly steamed broccoli not only adds a vibrant green color but also provides a nutritious balance against the creamy pasta.
  • Cornbread muffins – These sweet and savory muffins make for a delightful pairing with Southern-style dishes, adding comforting flavors that everyone loves.

Now you’re all set to create and serve this heartwarming Spicy Southern Cheesy Chicken Spaghetti Casserole! Enjoy every cheesy bite with family and friends!

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Make Ahead and Storage

This Spicy Southern Cheesy Chicken Spaghetti Casserole is perfect for meal prep! Not only does it save time on busy nights, but it also tastes just as delicious later. Here’s how to store and enjoy your casserole for days to come.

Storing Leftovers

  • Store leftover casserole in an airtight container.
  • Keep it in the refrigerator for up to three days.
  • For easy serving, you can portion out individual servings before storing.

Freezing

  • Allow the casserole to cool completely before freezing.
  • Wrap tightly in plastic wrap and then cover with aluminum foil or place in a freezer-safe container.
  • It can be frozen for up to three months. Label with the date for easy reference!

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • To reheat, place individual portions in the microwave for 2-3 minutes or until heated through.
  • For an oven, preheat to 350°F (175°C) and bake covered for about 15-20 minutes.

FAQs

If you have questions about this recipe, you’re not alone! Here are some common inquiries that might help.

Can I make Spicy Southern Cheesy Chicken Spaghetti Casserole without chicken?

Absolutely! You can substitute the chicken with shrimp or even add more vegetables like mushrooms or spinach for a delightful twist.

How long does Spicy Southern Cheesy Chicken Spaghetti Casserole last in the fridge?

When stored properly in an airtight container, this dish will last up to three days in the refrigerator. Enjoy it while it’s fresh!

Can I use different types of cheese?

Yes! Feel free to mix and match cheeses based on your preference. Mozzarella, Monterey Jack, or Pepper Jack would all work wonderfully.

Is there a vegetarian version of this casserole?

Yes! You can easily make a vegetarian version by omitting the chicken and using vegetable-based cream soup along with your favorite veggies.

Final Thoughts

I hope you find joy in creating this Spicy Southern Cheesy Chicken Spaghetti Casserole! It’s a dish that brings warmth and comfort, perfect for sharing with family and friends. I can’t wait for you to try it – happy cooking, and enjoy each delightful bite!

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Spicy Southern Cheesy Chicken Spaghetti Casserole

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Indulge in the warm, comforting flavors of Spicy Southern Cheesy Chicken Spaghetti Casserole. This delightful dish combines tender chicken, creamy cheese, and zesty spices for a satisfying meal that everyone will love. Perfect for busy weeknights or family gatherings, this casserole is quick to prepare and easily customizable to suit your taste. Add your favorite veggies or swap chicken for shrimp to make it uniquely yours. With just the right amount of spice and cheesiness, this casserole is destined to become a family favorite.

  • Author: Bellamy
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves approximately 8
  • Category: Dinner
  • Method: Baking
  • Cuisine: Southern

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz spaghetti
  • 2 cups shredded sharp cheddar cheese
  • 1 cup chopped fresh bell peppers
  • 1 can (10.5 oz) cream of chicken soup
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1/4 cup sliced green onions

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook chicken in a large pot over medium heat for about 6-7 minutes per side until golden brown and cooked through.
  3. In another pot, bring salted water to a boil and cook spaghetti until al dente (8-10 minutes). Drain.
  4. Shred the cooked chicken and mix it with the spaghetti, cream of chicken soup, chopped bell peppers, spices, and half of the cheddar cheese.
  5. Transfer the mixture to a greased casserole dish and top with remaining cheddar cheese. Bake for 25-30 minutes until bubbly and golden brown.
  6. Let rest for 5 minutes before serving with sliced green onions on top.

Nutrition

  • Serving Size: 1/8 casserole (approximately 200g)
  • Calories: 380
  • Sugar: 3g
  • Sodium: 820mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

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