Samoas Cookie Pie

If you’re looking for a dessert that brings back childhood memories while still feeling fresh and exciting, this Samoas Cookie Pie is just the treat! Imagine all the flavors you love from those iconic Girl Scout cookies, now in a luscious pie form. It’s layered with gooey caramel, rich chocolate, and toasty coconut—what’s not to love? Whether it’s a busy weeknight or a family gathering, this pie is sure to be a hit. Plus, it’s so easy to whip up that you might find yourself making it more often than you think!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this Samoas Cookie Pie comes together quickly!
• Family-Friendly: Everyone loves cookies, and this pie is no exception. It’s a guaranteed crowd-pleaser at any gathering.
• Make-Ahead Option: This pie can be made in advance and stored, allowing you to enjoy time with loved ones instead of being stuck in the kitchen.
• Decadent Flavor: The combination of chocolate, caramel, and coconut makes every bite feel like an indulgence.
• Fun Presentation: With its layers and drizzles, this pie looks as good as it tastes!

Ingredients You’ll Need

This recipe uses simple and wholesome ingredients that you probably already have in your pantry. Let’s gather everything we need for this delicious Samoas Cookie Pie!

For the Crust

• 1/2 cup unsalted butter (1 stick, melted)
• 1 large egg
• 1/2 cup light brown sugar (packed)
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt (or to taste)

For the Toppings

• 3/4 cup semi-sweet chocolate chips (for sprinkling)
• 1 1/2 cups sweetened shredded coconut (loosely laid in measuring cup)
• two-thirds of one 14-ounce can sweetened condensed milk (about 10 ounces)
• 4 to 5 ounces salted caramel sauce (homemade or store-bought)
• 3/4 cup semi-sweet chocolate chips (melted for drizzling)

Variations

This Samoas Cookie Pie is wonderfully flexible! Here are some fun variations you might want to try:

• Try Different Nuts: Add chopped pecans or almonds for an extra crunch.
• Go Dairy-Free: Substitute coconut oil for butter and use dairy-free chocolate chips.
• Make It Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour.
• Add More Layers: Incorporate layers of your favorite candy bars or fruits for added flavor.

How to Make Samoas Cookie Pie

Step 1: Preheat the Oven

Preheat your oven to 350°F. This ensures that your pie cooks evenly right from the start. While it’s heating up, spray a 9-inch pie dish very well with cooking spray; set aside.

Step 2: Melt the Butter

In a large microwave-safe bowl, melt the butter for about 1 minute on high power. This step helps create a rich crust that holds everything together beautifully.

Step 3: Mix the Base Ingredients

Let the melted butter cool slightly before adding the egg—this keeps it from scrambling! Add in the egg, brown sugar, vanilla extract, and whisk until smooth. Combining these ingredients creates a deliciously sweet base for our pie.

Step 4: Combine Dry Ingredients

Next, stir in the flour and salt until just combined. Avoid overmixing; we want that perfect texture!

Step 5: Bake the Crust

Pour the batter into your prepared pie dish and smooth out the top with a spatula. Bake for about 10 to 12 minutes until the edges firm up slightly. This initial bake will give your crust some structure before we load it up with delicious toppings.

Step 6: Add Chocolate Chips

Once baked, remove from the oven and sprinkle 3/4 cup of chocolate chips over the crust evenly. They will melt just enough to create a lovely layer underneath all that yummy coconut!

Step 7: Layer on Coconut

Sprinkle shredded coconut evenly over the melted chocolate chips. The coconut adds that signature flavor reminiscent of classic Samoas cookies.

Step 8: Drizzle Sweetened Condensed Milk

Eyeball drizzling two-thirds of your sweetened condensed milk generously over everything. This step adds creaminess that balances out all those flavors perfectly.

Step 9: Drizzle Caramel Sauce

Now do the same with your caramel sauce! Just eyeball it—there’s no such thing as too much caramel here.

Step 10: Final Bake

Return your pie to the oven for another 25 minutes until slightly bubbly around the edges. Keep an eye on it during these last moments; better underbaked than overbaked if you’re unsure!

Step 11: Cool Down

Let your pie cool in its dish on a wire rack while you melt some more chocolate for drizzling by heating another batch of chocolate chips in short increments.

Step 12: Drizzle Chocolate

Using a spoon or pastry bag (if you want to get fancy!), drizzle melted chocolate over your cooled pie in long vertical lines. This adds not just flavor but also makes it look stunning!

Step 13: Slice & Serve

Allow your pie to cool completely on a wire rack for at least four hours—or overnight if you can wait! Slicing too early could lead to an ooey-gooey mess; trust me on this one!

Now you’re ready to savor every delightful bite of this amazing Samoas Cookie Pie! Enjoy sharing it with friends or keeping it all for yourself—no judgment here!

Pro Tips for Making Samoas Cookie Pie

Creating a delightful Samoas Cookie Pie is all about the little details! Here are some handy tips to ensure your pie turns out perfectly every time.

• Use room temperature ingredients: This helps the batter mix more smoothly, resulting in a more even texture and better flavor distribution.

• Watch the baking time closely: Since ovens can vary, keeping an eye on your pie during the last few minutes of baking prevents any burning, especially of the coconut topping.

• Let it cool completely: Allowing your pie to cool for at least 4 hours (or overnight) helps set the chocolate drizzle and ensures a clean slice when serving.

• Experiment with toppings: Feel free to get creative by adding nuts or different types of chocolate chips to customize your pie to your taste!

• Store properly: If you have leftovers, store them in an airtight container at room temperature for up to 3 days. This keeps your cookie pie fresh and delicious!

How to Serve Samoas Cookie Pie

Serving your Samoas Cookie Pie can be just as fun as making it! Here are some ideas on how to present this scrumptious dessert that will impress your family and friends.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light and airy texture that complements the richness of the pie.
• Toasted coconut flakes: Sprinkling toasted coconut on top enhances both flavor and visual appeal, giving it an extra crunch.
• Chocolate shavings: A few delicate chocolate shavings can elevate the look of your pie and provide an additional chocolatey flair.

Side Dishes

• Fresh fruit salad: A refreshing fruit salad made with seasonal fruits offsets the sweetness of the pie and adds a vibrant touch.
• Vanilla ice cream: Serve a scoop of creamy vanilla ice cream alongside for a classic pairing that balances the rich flavors perfectly.
• Coffee or tea: A warm cup of coffee or herbal tea complements the dessert well, providing a cozy finish to your meal.
• Coconut sorbet: For a dairy-free option, coconut sorbet offers a light, tropical flavor that pairs beautifully with the Samoas Cookie Pie.

With these serving suggestions and pro tips, you’re all set to enjoy a slice (or two!) of this irresistible treat. Happy baking!

Make Ahead and Storage

This Samoas Cookie Pie is perfect for meal prep! You can make it ahead of time or store leftovers, ensuring you always have a delicious treat on hand.

Storing Leftovers

• Allow the pie to cool completely at room temperature.
• Cover the pie with plastic wrap or aluminum foil to keep it fresh.
• Store in the refrigerator for up to 5 days.

Freezing

• Once completely cooled, slice the pie into individual pieces.
• Wrap each piece tightly in plastic wrap, then place in an airtight container or freezer bag.
• Freeze for up to 3 months for the best quality.

Reheating

• To reheat, remove a slice from the freezer and let it thaw in the refrigerator overnight.
• For a warm treat, place the slice in the microwave for about 15-20 seconds, or until warmed through.

FAQs

Here are some common questions about making and enjoying Samoas Cookie Pie!

Can I use other types of chocolate chips for Samoas Cookie Pie?

Absolutely! While semi-sweet chocolate chips are traditional, you can use dark chocolate or even milk chocolate if that’s your preference.

How do I make Samoas Cookie Pie healthier?

You can reduce the amount of sugar used and substitute with healthier sweeteners like maple syrup or honey. Additionally, using whole wheat flour instead of all-purpose flour can add some fiber.

What’s the secret to a perfect Samoas Cookie Pie?

The key is not to overbake it. Keep an eye on those last few minutes baking so that the coconut doesn’t burn while ensuring the center is firm but still slightly gooey!

Can I make Samoas Cookie Pie without sweetened condensed milk?

Yes! You can substitute with coconut cream combined with a little maple syrup for sweetness or homemade cashew cream as an alternative.

Final Thoughts

I hope this Samoas Cookie Pie brings back fond memories of those beloved cookies while creating new ones for you and your loved ones! It’s such a delightful dessert that combines rich flavors and textures that everyone will adore. Enjoy making it and savoring every delicious bite—happy baking!