Mexican Street Corn White Chicken Chili Recipe

If you’re looking for a cozy dish that brings happiness to your table, the Mexican Street Corn White Chicken Chili Recipe is just what you need! This creamy and flavorful chili combines the comforting warmth of a classic chili with the bright, sweet flavors of Mexican street corn. It’s perfect for those chilly nights or when you have friends over for game day. Trust me, once you try this dish, it will become a cherished favorite in your home!

This recipe is not only delicious but also super easy to whip up, making it ideal for busy weeknights. Plus, it’s family-friendly and perfect for gatherings. You can even customize it with your favorite toppings!

Why You’ll Love This Recipe

• Quick to Prepare: With just 25 minutes of total time, you’ll have a hearty meal ready without spending all day in the kitchen!
• Creamy Goodness: The combination of sour cream and cheese creates a rich and creamy texture that elevates the chili experience.
• Flavorful Ingredients: Packed with fresh veggies and spices, this chili is bursting with flavor that everyone will love!
• Perfectly Versatile: You can easily tweak the ingredients to suit your taste or what you have on hand.
• Leftover Delight: This chili tastes even better the next day, making it a fantastic make-ahead option for lunches or dinners.

Ingredients You’ll Need

Let’s gather our ingredients! This Mexican Street Corn White Chicken Chili Recipe uses simple and wholesome ingredients that are easy to find. Here’s what you’ll need:

For the Chili

• 4 boneless, skinless chicken breasts
• 1 yellow onion, chopped
• 1 jalapeño, diced
• 4 cups chicken bone broth
• 1.5 cups sour cream
• 1/2 cup shredded Monterey Jack cheese (I used a blend of Monterey Jack and mild cheddar)
• 4 cloves of garlic, minced
• 1/2 tablespoon dried oregano
• 1/2 teaspoon chili powder
• 2 cups frozen sweet white corn
• 1/2 cup fresh cilantro, chopped
• 1 lime, juice
• 3 tablespoons cornstarch
• 3 tablespoons water
• Olive oil

Variations

The beauty of this recipe lies in its flexibility! Feel free to mix things up based on what you have or your personal preferences.

• Swap the protein: Use shredded rotisserie chicken or canned beans for an even quicker meal.
• Change the heat level: Add more jalapeño or sprinkle in some cayenne pepper if you like it spicy!
• Add more veggies: Toss in bell peppers or zucchini for extra nutrition and color.
• Make it vegetarian: Skip the chicken altogether and use vegetable broth along with black beans for a hearty meat-free option.

How to Make Mexican Street Corn White Chicken Chili Recipe

Step 1: Sauté the Aromatics

Heat a tablespoon of olive oil in your pot over medium-high heat. Toss in the chopped onion and diced jalapeño and let them cook for about 5 minutes until the onion softens and becomes translucent. This step builds the base of your flavor!

Step 2: Add Garlic and Spices

Next, add in the minced garlic, chili powder, and oregano. Stir for another minute to let those spices bloom in the hot oil—this helps release their full flavor! Just be careful not to let the garlic burn; keep stirring!

Step 3: Cook the Chicken

Pour in the chicken broth and add your chicken breasts. Season with salt and pepper before bringing everything to a boil. Once bubbling, reduce heat, cover it up, and let it simmer for about 10-15 minutes until the chicken is cooked through. Keep an eye on it so you don’t overcook—nobody likes dry chicken!

Step 4: Shred the Chicken

Transfer those cooked breasts to a plate and shred them using two forks. If you’re short on time, a stand mixer works wonders here! Once shredded, add it back into the pot.

Step 5: Mix in Creaminess

Stir in the sour cream, shredded cheese, cilantro, corn, and lime juice. As everything melds together, you’ll notice that rich and creamy texture come alive! Taste it now; adjust seasoning if needed.

Step 6: Thicken Up Your Chili

In a small bowl, stir together your cornstarch and water before slowly pouring it into the pot. Give everything a good stir and let your chili simmer uncovered for another 10 minutes—it should thicken beautifully without being heavy.

Step 7: Serve with Toppings

Ladle your chili into bowls and pile on your favorite toppings—crispy turkey bacon crumbles (if desired), cotija cheese sprinkles, crunchy tortilla strips, or slices of avocado are all wonderful choices! Get creative; this is where you can add your personal touch.

And there you have it—your warm bowl of Mexican Street Corn White Chicken Chili is ready to enjoy!

Pro Tips for Making Mexican Street Corn White Chicken Chili Recipe

Making the perfect chili can be a delightful experience, and with a few handy tips, you can elevate your dish to the next level!

• Choose the right chicken: Using boneless, skinless chicken breasts ensures that your chili remains tender and easy to shred. If you prefer dark meat, feel free to swap in boneless thighs for extra flavor.

• Don’t rush the simmer: Allowing the chili to simmer for the recommended time helps all the flavors meld beautifully. This patience is what transforms a good chili into an unforgettable one!

• Adjust creaminess to taste: If you love a creamier texture, don’t hesitate to add more sour cream or cheese. Adjusting these ingredients allows you to customize the richness according to your preference.

• Experiment with spices: While this recipe uses basic spices, feel free to add cumin or smoked paprika for an extra layer of flavor. These spices can bring out that authentic street corn taste.

• Save leftovers wisely: Store any leftover chili in an airtight container in the fridge for up to 3 days. Reheating it will allow all those delicious flavors to continue melding together!

How to Serve Mexican Street Corn White Chicken Chili Recipe

Presentation can make all the difference when serving this comforting dish! Here are some delightful ways to serve your Mexican Street Corn White Chicken Chili.

Garnishes

• Fresh lime wedges: Squeezing a bit of lime juice over each bowl brightens up the flavors and adds a refreshing zing.
• Crispy tortilla strips: Adding crunchy tortilla strips not only gives texture but also enhances that traditional Mexican street food flair.
• Chopped green onions or red onion: A sprinkle of chopped onions adds a pop of color and mild flavor that complements the chili beautifully.

Side Dishes

• Cornbread: This slightly sweet bread pairs perfectly with spicy chili, soaking up every drop and offering a satisfying contrast in texture.
• Mexican rice: Fluffy and flavorful, Mexican rice makes for an excellent side that rounds out your meal while adding another layer of traditional flavors.
• Simple green salad: A light salad with mixed greens, cherry tomatoes, and a citrus vinaigrette can provide a refreshing counterpoint to the rich chili.
• Guacamole and tortilla chips: Creamy guacamole alongside crispy chips creates a fun appetizer that sets the stage for your main dish.

With these tips and serving suggestions, your Mexican Street Corn White Chicken Chili will not only taste amazing but look fantastic on your table too! Enjoy this cozy dish with family and friends, making memories one bowl at a time.

Make Ahead and Storage

This Mexican Street Corn White Chicken Chili is perfect for meal prep! Its rich and creamy flavors actually deepen over time, making it an excellent dish to enjoy throughout the week.

Storing Leftovers

• Store leftovers in an airtight container in the refrigerator.
• It will keep well for up to 4 days.
• Make sure to let the chili cool completely before sealing it up for storage.

Freezing

• Allow the chili to cool completely before transferring it to a freezer-safe container or bag.
• It can be frozen for up to 3 months.
• Label your container with the date for easy reference!

Reheating

• Thaw overnight in the refrigerator if frozen, or use the microwave’s defrost setting.
• Reheat on the stovetop over medium heat, adding a splash of chicken broth if it’s too thick.
• Stir occasionally until heated through; this should take about 10 minutes.

FAQs

Here are some common questions that might arise while making your Mexican Street Corn White Chicken Chili Recipe.

Can I use other types of chicken in this Mexican Street Corn White Chicken Chili Recipe?

Absolutely! You can substitute boneless, skinless thighs or even rotisserie chicken. Just adjust cooking times accordingly if using different cuts.

How can I make this Mexican Street Corn White Chicken Chili Recipe spicier?

If you like it spicy, consider adding more jalapeños or a dash of hot sauce. You could also mix in some diced green chilies for an extra kick!

Can I make this recipe vegetarian?

Yes! You can substitute chicken with canned chickpeas or cooked quinoa and use vegetable broth instead of chicken broth. The flavors will still be delicious!

How do I thicken my Mexican Street Corn White Chicken Chili Recipe?

If your chili isn’t thickening to your liking, you can mix more cornstarch with water and stir it in while simmering. Alternatively, let it simmer uncovered longer to reduce liquid.

Final Thoughts

This Mexican Street Corn White Chicken Chili is more than just a meal; it’s a warm hug in a bowl, perfect for sharing with family and friends. I hope you enjoy making it as much as I do—it’s seriously comforting and bursting with flavor! Don’t hesitate to get creative with toppings and make it your own. Happy cooking!