Easy Peach Crisp Recipe (Crispy & Juicy)

If you’re looking for a simple yet delicious dessert that brings a taste of summer to your table, you’re in the right place! This Easy Peach Crisp Recipe (Crispy & Juicy) is one of my all-time favorites. It combines juicy, ripe peaches with a crispy oat topping that adds just the right amount of crunch. Whether you’re hosting a family gathering or just want a cozy treat on a busy weeknight, this recipe is perfect for any occasion.

There’s something so comforting about baking with fresh fruit, and the aroma of peaches mingling with cinnamon fills the air with warmth. Plus, this peach crisp is versatile enough to be enjoyed as breakfast or dessert—who says you can’t have dessert for breakfast?

Why You’ll Love This Recipe

• Quick to prepare: With only 10 minutes of prep time, you’ll have this delightful dish ready in no time!
• Family favorite: The combination of sweet peaches and crunchy oats makes it a hit with kids and adults alike.
• Make-ahead convenience: You can prepare it ahead of time and simply pop it in the oven when you’re ready to serve.
• Deliciously satisfying: The warm, gooey peaches paired with the crispy topping create an irresistible texture experience.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you probably already have on hand. Here’s what you’ll need to whip up your Easy Peach Crisp:

For the Peach Filling

• 6 medium peaches (about 4 cups)
• 3 tbsp sugar
• 1 tsp cinnamon
• 1 tsp lemon juice

For the Oat Topping

• 1 cup old fashioned oats
• 1 cup brown sugar
• 1/2 cup flour
• 1/8 tsp salt
• 1/2 cup unsalted butter (softened)

Variations

One of the best things about this peach crisp recipe is its flexibility! Feel free to get creative based on what you have at home or your personal preferences.

• Add berries: Throw in some blueberries or raspberries for an extra burst of flavor.
• Change up the nuts: Mix in some chopped pecans or walnuts for added crunch.
• Spice it up: Try adding nutmeg or ginger along with the cinnamon for a unique twist.
• Make it gluten-free: Substitute regular flour with almond flour or a gluten-free blend.

How to Make Easy Peach Crisp Recipe (Crispy & Juicy)

Step 1: Prepare the Peaches

Peel the peaches and cut them into slices. Place them in a large bowl to get started. This step is crucial because ripe freestone peaches are sweet and juicy, creating the perfect base for your crisp.

Step 2: Mix the Filling

Add sugar, lemon juice, and cinnamon to the bowl of sliced peaches. Toss everything together until each slice is evenly coated. This not only enhances their natural sweetness but also helps balance flavors!

Step 3: Assemble in Baking Dish

Spread those beautifully coated peaches into an oiled 8-10 inch baking dish. Making sure they’re evenly distributed allows them to bake uniformly, ensuring every bite is delicious.

Step 4: Prepare the Oat Topping

In another large bowl, combine oats, brown sugar, salt, and flour. Then cut softened butter into small cubes and mix it in until it resembles coarse crumbs. This crumble will form that crispy topping we all love!

Step 5: Top & Bake

Sprinkle the oat mixture evenly over the peaches. Pop your baking dish into a preheated oven at 375°F and bake for about 40 minutes or until golden brown on top. As it bakes, your kitchen will fill with irresistible aromas!

Step 6: Serve & Enjoy!

Once it’s out of the oven, serve your peach crisp while it’s still hot. A scoop of vanilla ice cream on top would make this treat even more delightful! Enjoy every delicious bite—you deserve it!

Pro Tips for Making Easy Peach Crisp Recipe (Crispy & Juicy)

Making a peach crisp is simple and rewarding, but a few pro tips can elevate your dessert to the next level!

• Choose ripe peaches: Selecting perfectly ripe freestone peaches ensures your crisp is bursting with juicy flavor. Look for peaches that yield slightly to pressure and have a sweet aroma.

• Experiment with spices: While cinnamon adds a lovely warmth, consider adding nutmeg or cardamom for a unique twist. These spices enhance the flavor profile of the dish, making it more aromatic and delicious.

• Adjust sweetness to taste: Depending on how sweet your peaches are, you might want to tweak the sugar amount. Taste the peach mixture before baking; this way, you can achieve the perfect balance of sweetness.

• Use cold butter: For an extra crispy topping, try using cold butter instead of softened. This will create a more crumbly texture when mixed into your oat mixture, resulting in a delightful crunch.

• Let it rest before serving: Allowing the peach crisp to cool for about 10 minutes after baking helps it set up nicely. This makes serving easier and enhances the flavors as they meld together.

How to Serve Easy Peach Crisp Recipe (Crispy & Juicy)

Serving your easy peach crisp is just as fun as making it! Here are some delightful ideas for presentation that will impress your family or guests.

Garnishes

• Fresh mint leaves: A sprig of mint adds a pop of color and refreshes the palate.
• Whipped coconut cream: This dairy-free alternative complements the warm peaches beautifully while adding creaminess.
• Chopped nuts: Sprinkling chopped pecans or walnuts on top adds an extra crunch and nutty flavor.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream provides a delightful contrast to the warm peach crisp.
• Greek yogurt with honey: This offers a tangy and creamy addition that balances out the sweetness of the dish.
• Fresh fruit salad: A colorful mix of seasonal fruits can lighten up the meal and provide a refreshing side.
• Granola parfaits: Layering granola with yogurt and fresh fruit creates an appealing contrast in textures alongside your peach crisp.

With these serving suggestions in mind, you’re all set to enjoy your Easy Peach Crisp Recipe (Crispy & Juicy)! Whether it’s for breakfast or dessert, this dish is sure to delight everyone at your table. Enjoy!

Make Ahead and Storage

This Easy Peach Crisp Recipe (Crispy & Juicy) is not only delicious but also a fantastic option for meal prep. You can make it ahead of time, store it properly, and enjoy it later without losing any of its delightful flavors.

Storing Leftovers

• Allow the peach crisp to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• To freeze, let the peach crisp cool completely.
• Wrap the dish tightly with plastic wrap or aluminum foil.
• Freeze for up to 2-3 months for best quality.
• For individual servings, portion out into smaller containers before freezing.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the peach crisp in an oven-safe dish, covering with foil to prevent over-browning.
• Bake for about 15-20 minutes or until heated through.
• Alternatively, warm individual portions in the microwave for 1-2 minutes.

FAQs

Have questions about this Easy Peach Crisp Recipe (Crispy & Juicy)? Here are some common inquiries!

Can I use frozen peaches for this Easy Peach Crisp Recipe (Crispy & Juicy)?

Yes! Frozen peaches work well for this recipe. Just ensure they are thawed and drained of excess liquid before mixing them with sugar and spices.

What other fruits can I add to my peach crisp?

Feel free to mix in berries like blueberries or raspberries, or even apples! These fruits complement peaches beautifully and add extra flavor and texture.

How can I make this recipe gluten-free?

You can easily make this peach crisp gluten-free by using a gluten-free flour blend instead of regular flour and ensuring your oats are certified gluten-free.

Can I reduce the sugar in this recipe?

Absolutely! You can adjust the sugar levels according to your taste. Consider using a sugar substitute if you’re looking for a lower-calorie option.

Final Thoughts

I hope you find joy in making this Easy Peach Crisp Recipe (Crispy & Juicy) as much as I do. It’s a warm, comforting dessert that brings smiles all around! Whether you enjoy it fresh from the oven or saved as leftovers, every bite is a reminder of summer’s sweetness. Happy baking, and please share how yours turns out!