Short Rib and chicken sausage Chili Recipe

If you’re looking for a cozy meal that warms both the heart and the belly, you’ve come to the right place! This Short Rib and Chicken Sausage Chili Recipe is one of my all-time favorites and it has a special place in my kitchen. Not only is it packed with flavor, but it’s also a perfect dish for busy weeknights or family gatherings. The combination of tender beef short ribs and zesty Mexican chicken sausage creates a rich, hearty chili that everyone will love.

What I adore most about this chili is how it brings people together. Whether you’re curled up on the couch during a chilly evening or hosting friends for game day, this recipe is bound to impress. Plus, it’s super simple to make, so you can spend less time in the kitchen and more time enjoying good company!

Why You’ll Love This Recipe

• Hearty and satisfying: Filled with tender meat and beans, this chili truly fills you up.
• Flavorful spices: The blend of spices makes each bite a delightful experience.
• Make-ahead friendly: This chili tastes even better the next day, making it ideal for meal prep.
• Customizable toppings: Everyone can personalize their bowl with their favorite toppings!
• Perfect for any occasion: Whether it’s a quiet dinner at home or a festive gathering, this chili fits right in.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that are easy to find. Here’s what you’ll need to create your delicious Short Rib and Chicken Sausage Chili:

• 2 tablespoon vegetable oil
• 1.5 pounds boneless short ribs (cut into bite-sized pieces (about 1-inch cubes))
• Salt and pepper to taste
• 1 large onion (chopped)
• 2 jalapeno peppers (chopped (use serranos for hotter, or more to taste))
• 6 cloves garlic (chopped (or more to taste))
• 1 pound Mexican chicken sausage
• 1 cup beef stock
• 3 15-ounce cans fire roasted tomatoes
• 1 15-ounce can black beans (drained)
• 1 15-ounce can red kidney beans (drained)
• 1 tablespoon Worcestershire sauce (or to taste)
• 2 tablespoons chili powder blend (I’m using a hot New Mexican blend)
• 1 teaspoon Mexican oregano
• 1 teaspoon cumin
• Hot sauce (to taste)
• 2 tablespoons corn meal (optional, for thickening – or use crushed or torn corn tortillas)
• Your favorite toppings for serving

Variations

One of the best things about this chili recipe is its flexibility! You can easily swap out ingredients based on what you have on hand or your personal preferences. Here are some fun ideas:

• Swap the protein: Try using ground turkey or beef instead of chicken sausage for a different take.
• Add more veggies: Toss in some bell peppers or corn for added texture and flavor.
• Make it spicy: If you love heat, consider adding extra jalapeños or even some chipotle peppers!
• Change the beans: Feel free to mix in white beans or pinto beans if those are your favorites.

How to Make Short Rib and Chicken Sausage Chili Recipe

Step 1: Sear the Short Ribs

Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Season your short ribs with salt and pepper, then sear them for about 1-2 minutes per side until they develop a lovely brown crust. This step adds depth of flavor to your chili. Don’t worry if you need to do this in batches; just ensure each piece gets that beautiful color before moving on!

Step 2: Cook the Vegetables

Next, add in the chopped onion and jalapeño peppers. Cook them together for about five minutes until they soften. This step builds an aromatic base that enhances the overall flavor profile of your chili.

Step 3: Add Garlic and Chicken Sausage

Now it’s time to introduce garlic and Mexican chicken sausage into the mix! Cook everything together for about five minutes while breaking up the sausage until it’s mostly cooked through. The garlic will infuse its fragrant goodness into the dish.

Step 4: Spice It Up

Stir in your chili powder blend, Mexican oregano, cumin, along with salt and pepper to taste. Cooking these spices for just one minute allows their flavors to bloom beautifully—this is where the magic happens!

Step 5: Add Stock

Pour in your beef stock while scraping up any delicious browned bits stuck at the bottom of your pot. These bits are packed with flavor and will enrich your chili even further.

Step 6: Combine Everything

Add back in those reserved short ribs along with fire roasted tomatoes, black beans, kidney beans, Worcestershire sauce, and hot sauce. Give everything a good stir to combine—this is going to be one hearty dish!

Step 7: Simmer Away

Bring everything to a boil before reducing the heat. Cover your pot and let it simmer for about two hours until those short ribs become melt-in-your-mouth tender. Patience is key here; it’s worth every minute!

Step 8: Thicken If Needed

If at any point you feel like your chili is too soupy, simply stir in some corn meal and let it simmer again until thickened. This optional step helps create that perfect chili consistency.

Step 9: Serve It Up!

Finally, ladle your savory creation into bowls and don’t forget those tasty toppings! From cheese to cilantro or avocado slices—the choice is yours!

Enjoy sharing this Short Rib and Chicken Sausage Chili Recipe with friends and family as much as I do!

Pro Tips for Making Short Rib and Chicken Sausage Chili Recipe

Creating the perfect chili is all about patience and attention to detail, so here are some pro tips to elevate your cooking experience!

• Sear Your Meat Properly: Taking the time to sear the short ribs adds depth of flavor through caramelization. This creates a rich base that enhances the overall taste of your chili.

• Adjust Spice Levels: Feel free to modify the amount of jalapenos or hot sauce based on your heat preference. This way, you can tailor the dish to suit your palate and those of your guests.

• Let It Simmer: The longer you simmer, the more the flavors meld together. If you have time, let your chili cook an extra hour for even more tender meat and richer flavor.

• Use Quality Ingredients: Opting for high-quality fire-roasted tomatoes and fresh spices makes a significant difference in taste. Invest in good ingredients for an unforgettable dish!

• Experiment with Toppings: Don’t be afraid to get creative with toppings! From avocado slices to shredded cheese (dairy alternatives work too), these can add exciting textures and flavors to each bowl.

How to Serve Short Rib and Chicken Sausage Chili Recipe

Serving your chili is just as fun as making it! Here are some ideas to help you present this hearty dish that will surely impress your family and friends.

Garnishes

• Chopped Fresh Cilantro: A sprinkle of fresh cilantro adds a burst of color and a refreshing taste that cuts through the richness of the chili.
• Sour Cream or Dairy-Free Yogurt: A dollop on top provides creaminess and balances the heat, making each spoonful delightful.
• Lime Wedges: Squeezing fresh lime over the top brightens up the flavors and adds a zesty kick.

Side Dishes

• Cornbread: This slightly sweet bread pairs perfectly with spicy chili, soaking up every drop of goodness while adding a comforting texture.
• Tortilla Chips: Crunchy tortilla chips make an excellent companion for dipping in your chili or sprinkling on top for added crunch.
• Simple Green Salad: A light salad with fresh greens, tomatoes, and a tangy vinaigrette offers a refreshing contrast to the rich flavors of the chili.
• Rice or Quinoa: Serving your chili over fluffy rice or nutty quinoa adds heartiness and makes it a filling meal.

With these serving suggestions, you’re sure to create a warm and inviting meal that everyone will love! Enjoy every bite of this comforting Short Rib and Chicken Sausage Chili!

Make Ahead and Storage

This Short Rib and Chicken Sausage Chili Recipe is perfect for meal prep, making it easy to enjoy delicious, hearty meals throughout the week!

Storing Leftovers

• Allow the chili to cool completely before storing.
• Transfer to an airtight container.
• Store in the refrigerator for up to 4 days.

Freezing

• Ensure the chili has cooled down before freezing.
• Use freezer-safe containers or heavy-duty freezer bags.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• For microwave reheating, use a microwave-safe bowl and heat in intervals, stirring between.

FAQs

Here are some common questions about this delicious chili recipe!

What can I use instead of Mexican chicken sausage in the Short Rib and chicken sausage Chili Recipe?

You can substitute with turkey sausage or any spicy chicken sausage that fits your taste preferences. Just ensure it’s fully cooked when added to the recipe.

How can I adjust the spice level in my Short Rib and chicken sausage Chili Recipe?

To modify the spice level, you can reduce the amount of jalapeños or replace them with milder peppers. Adding a pinch of sugar can also help balance out heat if it’s too spicy!

Can I make this Short Rib and chicken sausage Chili Recipe in a slow cooker?

Absolutely! After browning your short ribs and sautéing your veggies, transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until tender.

Final Thoughts

I truly hope you enjoy making this Short Rib and Chicken Sausage Chili Recipe as much as I do! It’s comforting, packed with flavor, and perfect for gatherings or cozy nights at home. Don’t hesitate to get creative with toppings or spices—make it your own! Happy cooking!