Blueberry Rice Krispies Treats with Vanilla Glaze

If you’re looking for a fun and easy treat that’s perfect for any occasion, then you’ve got to try these Blueberry Rice Krispies Treats with Vanilla Glaze! This recipe holds a special place in my heart because it combines the nostalgic crunch of Rice Krispies with the sweet burst of fresh blueberries. It’s simple enough for busy weeknights and delightful enough to impress at family gatherings or parties. Plus, who can resist that lovely vanilla glaze drizzled on top?

These treats are not just delicious; they are also a hit with kids and adults alike. You’ll find yourself making them again and again!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in no time, making it perfect for last-minute cravings.
  • Kid-Friendly Fun: Kids love getting involved in the kitchen, and this recipe is a great way to let them help out.
  • Make-Ahead Convenience: Prepare these treats in advance for playdates or snack time, and they’ll be ready when you need them.
  • Deliciously Unique: The addition of blueberries adds a refreshing twist that sets these treats apart from the classic version.
Blueberry

Ingredients You’ll Need

These Blueberry Rice Krispies Treats with Vanilla Glaze are made with simple, wholesome ingredients that you probably already have in your pantry. Let’s gather what we need!

For the Rice Krispies Base

  • 4 cups Rice Krispies cereal
  • 3 cups mini vegan marshmallows
  • 2 tablespoons unsalted butter
  • 1 cup fresh blueberries

For the Vanilla Glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Variations

This recipe is quite flexible, allowing you to customize it to your taste! Here are a few fun ideas to switch things up:

  • Add More Fruit: Consider mixing in other berries like raspberries or strawberries for a colorful twist.
  • Nutty Crunch: For some added texture, fold in chopped nuts like almonds or walnuts before pressing the mixture into the pan.
  • Chocolate Drizzle: Swap out the vanilla glaze for melted dairy-free chocolate for an indulgent treat.
  • Flavor Infusion: Add a pinch of cinnamon or lemon zest to the Rice Krispies mixture for an extra flavor boost.

How to Make Blueberry Rice Krispies Treats with Vanilla Glaze

Step 1: Prepare the Rice Krispies Base

In a large pot over medium-low heat, melt the unsalted butter. Once melted, add in the mini vegan marshmallows. Stir continuously until they are fully melted and smooth. This step is crucial as it creates that gooey base that holds everything together!

Step 2: Combine with Cereal

Remove the pot from heat and immediately stir in the Rice Krispies cereal. Make sure every piece gets coated with that marshmallowy goodness. Then gently fold in your fresh blueberries, taking care not to crush them. They should remain whole to give those delightful bursts of flavor.

Step 3: Shape the Mixture

Lightly grease a 9×9-inch pan or line it with parchment paper for easy removal later. Transfer your rice mixture into this prepared pan. Using a greased spatula or oiled hands, press it down evenly without compacting too firmly—this keeps your treats nice and chewy!

Step 4: Let Cool

Let your mixture cool at room temperature for about 30 minutes. This allows it to set properly so you can cut it into delicious squares later on.

Step 5: Make the Vanilla Glaze

While waiting, prepare your glaze! In a small bowl, whisk together powdered sugar, milk, and vanilla extract. If it seems too thick, add milk one teaspoon at a time until it’s smooth and pourable. This glaze adds a sweet finish that ties everything together beautifully.

Step 6: Decorate and Serve

Once your treats have cooled down, drizzle that lovely glaze over them using either a spoon or piping bag. Allow it to set for about 10–15 minutes before slicing into squares. And just like that, you have beautiful Blueberry Rice Krispies Treats with Vanilla Glaze ready to enjoy!

Pro Tips for Making Blueberry Rice Krispies Treats with Vanilla Glaze

Creating the perfect Blueberry Rice Krispies Treats is all about the details—here are some tips to ensure your treats turn out just right!

  • Use fresh blueberries: Fresh blueberries not only add a burst of flavor but also a lovely pop of color. They will make your treats visually appealing and deliciously juicy.

  • Don’t overheat the marshmallows: Heating the mini vegan marshmallows too long can cause them to harden, making your treats less chewy. Stir them until just melted for that perfect gooey texture.

  • Press gently: When shaping the mixture in the pan, pressing too firmly can lead to dense treats. A light touch allows for a fluffier texture that melts in your mouth.

  • Let them cool completely: Patience is key! Allowing your treats to cool fully ensures they hold their shape when cut. Warm treats can be too soft and difficult to slice.

  • Experiment with flavors: Feel free to add other mix-ins like chopped nuts or coconut flakes for added texture and flavor. It’s a fun way to customize your treats!

How to Serve Blueberry Rice Krispies Treats with Vanilla Glaze

These delightful Blueberry Rice Krispies Treats are perfect for any occasion! Whether you’re serving them at a party or enjoying them as an afternoon snack, presentation is key to making them irresistible.

Garnishes

  • Lemon zest: Sprinkle some freshly grated lemon zest on top of the glaze for a citrusy zing that brightens up the sweetness.
  • Mint leaves: Adding a few fresh mint leaves as a garnish gives a refreshing contrast and adds an elegant touch to your presentation.

Side Dishes

  • Fruit salad: A vibrant fruit salad made with your favorite seasonal fruits complements the sweetness of the treats and adds freshness.
  • Yogurt parfait: Layered yogurt with granola and berries creates a creamy side that balances out the texture of the Rice Krispies Treats, making it perfect for brunch.
  • Nut butter dip: Serve with almond or cashew butter for dipping; this adds protein and healthy fats that pair wonderfully with the sweetness of the treats.
  • Herbal tea: A warm cup of herbal tea provides a soothing beverage option that enhances the overall experience of enjoying these delightful treats.

With these tips and serving suggestions, your Blueberry Rice Krispies Treats with Vanilla Glaze will be a hit! Enjoy every moment as you share this sweet treat with family and friends.

Blueberry

Make Ahead and Storage

These Blueberry Rice Krispies Treats with Vanilla Glaze are perfect for meal prep! They can be made ahead of time and stored for delicious snacks throughout the week.

Storing Leftovers

  • Store any leftovers in an airtight container at room temperature for up to 3 days.
  • If you prefer them to stay fresh longer, keep them in the refrigerator for a week.

Freezing

  • Cut the treats into squares before freezing for easier serving later.
  • Wrap each square tightly in plastic wrap and place them in a freezer-safe bag or container.
  • Freeze for up to 2 months. When you’re ready to enjoy, simply thaw them at room temperature.

Reheating

  • There’s no need to reheat these treats, as they are delightful served at room temperature.
  • If you’d like them warm, microwave for about 10-15 seconds until just softened. Enjoy!

FAQs

Here are some common questions about making Blueberry Rice Krispies Treats with Vanilla Glaze:

Can I use frozen blueberries in Blueberry Rice Krispies Treats with Vanilla Glaze?

Yes! You can use frozen blueberries. Just be sure to thaw and drain them before folding into the mixture to avoid excess moisture.

How long do Blueberry Rice Krispies Treats with Vanilla Glaze last?

When stored properly, these treats can last up to 3 days at room temperature or a week in the refrigerator. They’re best enjoyed fresh!

Can I substitute other fruits in this recipe?

Absolutely! Feel free to experiment with different fruits like strawberries or raspberries for a fun twist on this classic treat.

What if I don’t have vegan marshmallows?

You can substitute regular marshmallows if needed; however, using vegan marshmallows keeps this recipe plant-based friendly!

Final Thoughts

I hope you find joy in making these Blueberry Rice Krispies Treats with Vanilla Glaze! They’re not only delicious but also fun to prepare. Whether it’s a snack for yourself or a sweet treat for friends and family, these treats are sure to bring smiles all around. Enjoy every bite, and don’t hesitate to share your creations!

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Blueberry Rice Krispies Treats with Vanilla Glaze

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Indulge in the delightful combination of crunchy Rice Krispies and fresh blueberries with these Blueberry Rice Krispies Treats topped with a sweet vanilla glaze. Perfect for any occasion, these treats are quick to prepare, making them an ideal choice for busy weeknights or as a crowd-pleasing dessert at gatherings. With the refreshing burst of blueberries and a lovely drizzle of vanilla glaze, they are sure to impress both kids and adults alike. Plus, this recipe is easily customizable—experiment with added fruits, nuts, or even a chocolate drizzle!

  • Author: Bellamy
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 16 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • 4 cups Rice Krispies cereal
  • 3 cups mini vegan marshmallows
  • 2 tablespoons unsalted butter
  • 1 cup fresh blueberries
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. In a large pot over medium-low heat, melt the butter. Add the mini vegan marshmallows and stir until fully melted and smooth.
  2. Remove from heat and quickly stir in the Rice Krispies until well coated. Gently fold in the fresh blueberries.
  3. Lightly grease a 9×9-inch pan or line it with parchment paper. Transfer the mixture into the prepared pan and press down evenly without compacting too firmly.
  4. Allow to cool at room temperature for about 30 minutes.
  5. While cooling, whisk together powdered sugar, milk, and vanilla extract for the glaze until smooth.
  6. Drizzle the glaze over cooled treats before slicing into squares.

Nutrition

  • Serving Size: 1 square (40g)
  • Calories: 160
  • Sugar: 12g
  • Sodium: 60mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 5mg

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