Creamy Roasted Garlic Tomato Soup

If you’re looking for a comforting dish that warms your soul on a chilly day, you’ve landed in the right spot! This Creamy Roasted Garlic Tomato Soup is not just another soup; it’s a bowl of happiness that brings back memories of cozy evenings spent with loved ones. The rich flavors of roasted garlic and fresh tomatoes blend beautifully, creating a creamy texture that makes each spoonful feel like a hug. Whether it’s for a busy weeknight meal or a family gathering, this soup is sure to impress everyone at the table.

What I love most about this recipe is its versatility. It’s quick enough for those hectic nights but special enough to serve at gatherings. Plus, it pairs wonderfully with a gooey grilled cheese sandwich, making it the ultimate comfort food duo!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under an hour, making it perfect for busy evenings.
• Flavorful Comfort: The combination of roasted garlic and tomatoes creates an irresistible taste that will have everyone coming back for seconds.
• Family-Friendly: Kids and adults alike will enjoy this delicious soup—it’s sure to become a family favorite!
• Make-Ahead Friendly: Prepare it in advance and simply reheat when you’re ready to enjoy.
• Vegan Option Available: Easily adapt this recipe to fit various dietary needs without sacrificing flavor.

Ingredients You’ll Need

Gathering the right ingredients is part of the fun! For this Creamy Roasted Garlic Tomato Soup, you’ll need some simple, wholesome items that pack a punch of flavor. Let’s dive into what you need to create this delightful dish.

Fresh Ingredients

• 3-4 lbs. ripe organic tomatoes, cut into wedges
• 2 garlic bulbs
• 1/2 onion, chopped

Flavor Boosters

• 1 Tbsp Extra virgin olive oil
• 1 1/2 cups organic heavy cream
• 2 cups organic vegetable stock
• 4 Tbsps tomato paste, organic
• 1 tsp sea salt (Plus more to taste)
• 1 tsp On Everything All-Purpose Blend
• 1/2 tsp smoked paprika

Pairing Suggestion

• Grilled cheese sandwich

Variations

One of the best parts about this Creamy Roasted Garlic Tomato Soup is how flexible it can be! Here are a few variations to keep things exciting:

• Add Some Greens: Toss in some fresh spinach or kale for added nutrition and color.
• Spice It Up: If you enjoy a little heat, add red pepper flakes or diced jalapeños for a kick.
• Creamy Without Dairy: Substitute the heavy cream with coconut cream or any plant-based cream for a dairy-free option.
• Herb Infusion: Experiment with different herbs like basil or thyme for additional layers of flavor.

How to Make Creamy Roasted Garlic Tomato Soup

Step 1: Roast the Tomatoes and Garlic

Start by preheating your oven to 400°F (200°C). Spread the tomato wedges on a baking sheet and drizzle them with extra virgin olive oil. Nestle the whole garlic bulbs among the tomatoes. Roasting them will caramelize their natural sugars and enhance their flavors. Bake for about 30 minutes until everything is tender and slightly charred—this step truly makes all the difference!

Step 2: Sauté Onions

While your tomatoes and garlic are roasting away, grab a large pot and heat it over medium heat. Add chopped onions and sauté them until they become translucent—usually around 5-7 minutes. This process brings out their sweetness and adds depth to your soup.

Step 3: Blend It All Together

Once your tomatoes and garlic are done roasting, carefully squeeze the soft garlic cloves from their skins into the pot with onions. Add in the roasted tomatoes, vegetable stock, tomato paste, sea salt, On Everything All-Purpose Blend, and smoked paprika. Bring everything to a gentle simmer for about 10 minutes to meld those flavors together.

Step 4: Make It Creamy

Now comes the best part! Stir in the heavy cream and let it warm through without boiling. If you want an ultra-smooth texture, use an immersion blender or carefully transfer batches into a countertop blender until creamy. Taste and adjust seasoning as needed—maybe even add more salt if desired!

Step 5: Serve and Enjoy!

Ladle your soup into bowls and serve hot with crispy grilled cheese sandwiches on the side. Enjoy every delicious bite of your homemade Creamy Roasted Garlic Tomato Soup!

Pro Tips for Making Creamy Roasted Garlic Tomato Soup

Making the perfect Creamy Roasted Garlic Tomato Soup is easier than you might think! Here are some helpful tips to elevate your soup-making game.

• Use ripe tomatoes: Choosing the ripest organic tomatoes enhances the soup’s natural sweetness and flavor, giving you a richer taste.

• Don’t skip the garlic roasting: Roasting garlic mellows its sharpness and brings out a sweet, nutty flavor that adds depth to your soup.

• Blend thoroughly: For an ultra-creamy texture, blend your soup until completely smooth, ensuring all flavors meld beautifully.

• Adjust seasoning to taste: Start with the recommended salt and spices, but always taste as you go. Each batch can vary in flavor intensity!

• Experiment with herbs: Feel free to add fresh herbs like basil or thyme for an extra layer of flavor that complements the tomatoes perfectly.

How to Serve Creamy Roasted Garlic Tomato Soup

This delightful soup is not only delicious but also visually appealing. Here are some ideas on how to present it beautifully for an inviting meal.

Garnishes

• Fresh basil leaves: A few torn basil leaves on top provide a pop of color and enhance the overall flavor profile.
• Drizzle of balsamic glaze: A light drizzle adds a tangy sweetness that complements the richness of the soup.
• Croutons or toasted seeds: Adding crunchy toppings introduces texture that contrasts nicely with the creamy soup.

Side Dishes

• Grilled Cheese Sandwich: The classic pairing! The gooey cheese and crispy bread create a comforting contrast to the smooth soup.
• Crusty Bread: A warm, crusty baguette or sourdough is perfect for dipping and soaking up every last drop of this flavorful dish.
• Simple Green Salad: A fresh salad with mixed greens, cucumbers, and a light vinaigrette balances out the richness of the soup.
• Roasted Vegetables: Seasonal roasted veggies add both nutrition and a colorful element to your meal while complementing the tomato flavors.

Enjoy making this Creamy Roasted Garlic Tomato Soup your own, and don’t forget to savor every spoonful!

Make Ahead and Storage

This Creamy Roasted Garlic Tomato Soup is perfect for meal prep! You can easily make a large batch and store it for later, ensuring you have a comforting meal ready to go whenever you need it.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 4 days.
• If using a glass container, ensure it’s not too hot before sealing to prevent breaking.

Freezing

• Cool the soup completely, then pour it into freezer-safe bags or containers.
• Leave some space at the top of the container for expansion.
• Freeze for up to 3 months; label with the date for easy tracking.

Reheating

• Thaw frozen soup in the refrigerator overnight or use the defrost setting on your microwave.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• For microwave reheating, do so in short intervals, stirring in between, until heated evenly.

FAQs

Here are some common questions about making this delicious soup!

Can I make Creamy Roasted Garlic Tomato Soup vegan?

Absolutely! To make it vegan, simply substitute organic heavy cream with coconut cream or any plant-based cream alternative. This will keep it creamy without any animal-derived ingredients.

What can I serve with Creamy Roasted Garlic Tomato Soup?

This soup pairs wonderfully with a gooey grilled cheese sandwich, crusty bread, or even a fresh salad. Choose your favorite side to create a cozy meal!

How long can I store Creamy Roasted Garlic Tomato Soup?

You can store this soup in the refrigerator for up to 4 days. If you want to keep it longer, consider freezing it for up to 3 months.

Can I use canned tomatoes instead of fresh?

Yes, using canned tomatoes can save time! Opt for high-quality canned tomatoes and reduce cooking time slightly since they are already cooked.

Final Thoughts

I truly hope you give this Creamy Roasted Garlic Tomato Soup a try! It’s one of those recipes that warms the heart and nourishes the soul. The balance of flavors from roasted garlic and fresh herbs creates a comforting dish perfect for any day. Enjoy making it as much as I do, and don’t hesitate to share your experience or variations! Happy cooking!