Pumpkin S’mores Cookies

If you’re looking for a cozy, delicious treat that captures the essence of fall, you’ve come to the right place! Pumpkin S’mores Cookies are a delightful blend of sweet pumpkin flavor and the gooey goodness of s’mores. These cookies are perfect for busy weeknights or family gatherings when you want something special yet easy to whip up. Each bite is like a warm hug, making them a favorite in my household.

What I love most about these cookies is their comforting aroma and the way they bring everyone together. Imagine the laughter around the kitchen as the cookies bake, filling your home with warmth and sweetness. Trust me; these Pumpkin S’mores Cookies will quickly become a cherished recipe in your collection!

Why You’ll Love This Recipe

• Easy to make: With simple steps and straightforward ingredients, you’ll have these cookies baked and ready to enjoy in no time.
• Family-friendly: Everyone loves cookies! These are perfect for kids and adults alike, making them a hit at any gathering.
• Deliciously unique flavor: The combination of pumpkin and classic s’mores elements creates a flavor that’s both nostalgic and exciting.
• Make ahead convenience: You can easily prepare the dough ahead of time and bake them fresh just before serving.
• Perfect for sharing: With 24 cookies in one batch, they’re great for sharing with friends, family, or even neighbors!

Ingredients You’ll Need

These Pumpkin S’mores Cookies use simple, wholesome ingredients that you may already have in your pantry. Gather these up, and let’s get baking!

• 1 Cup unsalted butter (at room temperature)
• ¾ Cup brown sugar (packed)
• ¼ Cup granulated sugar
• ½ Cup pumpkin puree
• 1 large egg
• 1 Teaspoon vanilla extract
• 2 ¼ Cups all-purpose flour
• 1 Teaspoon baking soda
• 1 Teaspoon pumpkin pie spice
• ½ Teaspoon salt
• 1 Cup chocolate chips
• 1 Cup mini vegan marshmallows
• 8 graham crackers (broken into small pieces)
• 1 Teaspoon food coloring (orange, optional)
• ½ Cup chocolate chips (for topping)
• Additional mini vegan marshmallows (for topping)
• Crushed graham crackers (for topping)

Variations

The beauty of these cookies is their versatility! Feel free to mix things up with these fun variations:

• Add nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Change up the chocolate: Use white chocolate chips or dark chocolate chunks instead of regular chocolate chips for a twist.
• Try different spices: Experiment with cinnamon or nutmeg if you’re looking to enhance the fall flavors even more.
• Make it gluten-free: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.

How to Make Pumpkin S’mores Cookies

Step 1: Preheat Your Oven

First things first, preheat your oven to 350°F. This ensures that your cookies bake evenly. While the oven heats up, line a baking sheet with parchment paper to prevent sticking.

Step 2: Cream the Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This step is crucial because it incorporates air into the mixture, leading to beautifully soft cookies.

Step 3: Add Wet Ingredients

Next, beat in the pumpkin puree, egg, and vanilla extract until everything is well combined. If you’re feeling festive and want vibrant orange cookies, add in your food coloring here!

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. Mixing these dry ingredients separately helps ensure even distribution throughout your cookie dough.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to your wet mixture. Mix until just combined—overmixing can lead to tough cookies!

Step 6: Fold in Goodies

Gently fold in the chocolate chips, mini vegan marshmallows, and broken graham crackers. This adds delightful texture and flavor bursts throughout each cookie.

Step 7: Scoop Dough onto Baking Sheet

Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto your prepared baking sheet. Space them about 2 inches apart; they will spread as they bake.

Step 8: Add Toppings

For an extra treat, press some extra vegan marshmallows, chocolate chips, and pieces of graham cracker on top of each cookie dough ball before they go into the oven.

Step 9: Bake Them Up

Bake your cookies in the preheated oven for about 12 to 14 minutes or until the edges are golden but the center remains soft. Keep an eye on them—they’ll be worth it!

Step 10: Cool Down

Allow your cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set perfectly while retaining that chewy texture.

Step 11: Enjoy!

Serve your delicious Pumpkin S’mores Cookies at room temperature or warm from the oven—whichever way you choose will be heavenly! Enjoy sharing these delightful treats with loved ones or savoring them all by yourself!

Pro Tips for Making Pumpkin S’mores Cookies

Baking is all about having fun and experimenting, so here are some pro tips to help ensure your pumpkin s’mores cookies turn out perfectly every time!

• Use room temperature ingredients: Make sure your butter and egg are at room temperature before starting. This helps them blend more easily and creates a smoother dough.

• Don’t over mix the dough: Mix until just combined to keep your cookies soft and chewy. Over mixing can lead to tough cookies, so be gentle!

• Chill the dough if needed: If your kitchen is warm, consider chilling the dough for 30 minutes before baking. This helps the cookies hold their shape while baking and enhances their texture.

• Keep an eye on baking time: Ovens can vary, so start checking for doneness at the 12-minute mark. You want golden edges with a slightly soft center for that perfect chewy bite.

• Experiment with mix-ins: Feel free to swap out chocolate chips or graham cracker pieces with other favorites like dried cranberries or nuts for a unique twist on the classic flavor.

How to Serve Pumpkin S’mores Cookies

These delightful pumpkin s’mores cookies not only taste amazing but also look fantastic when served right! Here are some ideas on how you can present this delicious treat.

Garnishes

• Dust with powdered sugar: A light sprinkle of powdered sugar adds a touch of elegance and sweetness without overpowering the cookie’s flavors.

• Drizzle melted chocolate: Melt some chocolate chips and drizzle over the cooled cookies for a beautiful presentation that also enhances their chocolatey goodness.

Side Dishes

• Warm apple cider: Perfect for fall, a cup of warm apple cider complements the spices in your cookies and creates a cozy atmosphere.

• Vanilla non-dairy ice cream: Serve alongside a scoop of vanilla non-dairy ice cream for a delightful contrast in temperature and creaminess, making it an indulgent dessert experience.

• Homemade whipped coconut cream: Light and fluffy coconut cream adds a rich layer of flavor that pairs beautifully with the spices in your cookies.

• Fresh fruit salad: A refreshing side of fresh fruit salad balances the sweetness of the cookies, making it a lighter option to enjoy alongside your treats.

Now that you have all these tips and serving ideas, it’s time to gather your ingredients and create some delicious pumpkin s’mores cookies! Happy baking!

Make Ahead and Storage

These Pumpkin S’mores Cookies are perfect for meal prep! You can easily make them ahead of time and store them for later, ensuring you always have a delicious treat on hand.

Storing Leftovers

• Place the cooled cookies in an airtight container.
• Store at room temperature for up to 5 days.
• If you’re stacking the cookies, place parchment paper between layers to prevent sticking.

Freezing

• Allow cookies to cool completely before freezing.
• Place cookies in a freezer-safe bag or container, separating layers with parchment paper.
• Freeze for up to 3 months.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet and heat for about 5-7 minutes until warmed through.
• Alternatively, microwave each cookie for about 10-15 seconds.

FAQs

Here are some frequently asked questions about making Pumpkin S’mores Cookies!

Can I use regular marshmallows instead of mini vegan marshmallows?

Yes, you can substitute regular marshmallows if preferred. Just ensure they fit within your dietary choices.

How do I make my Pumpkin S’mores Cookies more pumpkin-flavored?

To enhance the pumpkin flavor, consider adding an extra 1/4 cup of pumpkin puree or increasing the amount of pumpkin pie spice in your dough.

What makes these Pumpkin S’mores Cookies special?

The combination of soft pumpkin cookie dough with melty chocolate chips and gooey marshmallows creates a delightful fall treat that’s perfect for any occasion!

Are these Pumpkin S’mores Cookies suitable for Halloween parties?

Absolutely! These cookies bring a festive touch to any gathering and are sure to be a hit among guests of all ages.

Can I freeze my Pumpkin S’mores Cookies?

Yes! These cookies freeze beautifully. Just remember to store them properly as described above to maintain their taste and texture.

Final Thoughts

I hope you feel inspired to whip up a batch of these delicious Pumpkin S’mores Cookies! They’re not only fun to make but also a delightful way to celebrate the flavors of fall. Whether you’re enjoying them at home or sharing them with friends, I’m sure they’ll become a favorite in your household. Happy baking!