Potsticker Soup

If you’re looking for a warm and comforting dish that can brighten up any busy weeknight or family gathering, you’ve come to the right place! This Potsticker Soup is not just quick to prepare—coming together in just 25 minutes—but it’s also packed with flavor and can be customized to fit your tastes. Whether you’re using your favorite frozen dumplings or whatever veggies you have on hand, this recipe makes it easy to create a nourishing meal that everyone will love.

There’s something truly special about a bowl of steaming soup, especially one filled with delicious potstickers. The combination of savory broth, tender dumplings, and fresh veggies makes this dish a go-to whenever you need a little pick-me-up. Plus, it’s perfect for sharing with friends or family, making it a wonderful addition to any mealtime.

Why You’ll Love This Recipe

• Quick and Easy: Whip up this soup in just 25 minutes! Perfect for those hectic days when time is short.
• Customizable: Use your favorite dumplings and seasonal vegetables for a personal touch.
• Family-Friendly: Kids and adults alike will adore the yummy flavors of potstickers in soup form.
• Make-Ahead Friendly: Prepare the broth ahead of time and just add the dumplings when you’re ready to eat!
• Deliciously Satisfying: A hearty bowl of Potsticker Soup is sure to fill you up and keep you cozy.

Ingredients You’ll Need

Making this Potsticker Soup is simple and fun! You’ll find that all the ingredients are wholesome and easy to gather. Here’s what you’ll need:

For the Soup

• 2 tablespoons olive oil, divided
• 8 ounces shiitake mushrooms, thinly sliced
• 2 tablespoons grated or minced fresh ginger
• 4 cloves garlic, pressed or minced
• 6 cups vegetable broth
• 2 tablespoons soy sauce
• 16 to 20 ounces frozen potstickers
• 5 scallions, thinly sliced and divided
• 3 baby bok choy, ends trimmed off and leaves separated
• 2 teaspoons toasted sesame oil
• Freshly-ground black pepper

Optional Toppings

• Chili crisp
• Toasted sesame seeds
• Furikake seasoning
• Fried garlic

Variations

One of the best things about this Potsticker Soup is its flexibility! Feel free to get creative with different ingredients based on what you have at home. Here are some fun ideas:

• Swap the protein: Try using chicken or veggie dumplings instead of traditional potstickers for a different spin!
• Add more greens: Toss in some spinach or kale along with the bok choy for extra nutrients.
• Spice it up: If you love heat, add some sliced jalapeños or a dash of sriracha for an extra kick.
• Switch up the broth: Experiment with miso broth for a richer flavor profile.

How to Make Potsticker Soup

Step 1: Sauté the Vegetables

Start by heating 1 tablespoon of olive oil in a large stockpot over medium-high heat. Add in those beautiful shiitake mushrooms and sauté them until they turn golden brown. This step brings out their rich flavor! After that, throw in the minced garlic and ginger. Sautéing these aromatic ingredients for an additional minute fills your kitchen with mouthwatering scents.

Step 2: Build Your Broth

Once your mushrooms are nicely browned and fragrant, pour in the vegetable broth and soy sauce. Stir everything together before bringing it to a boil. This flavorful base is essential as it sets up the entire soup!

Step 3: Add Dumplings and Veggies

Now it’s time for the fun part—add those frozen potstickers along with half of the sliced scallions and the bok choy leaves. Cook everything together until the dumplings are heated through (about 3-4 minutes). Mixing in toasted sesame oil at this point adds an irresistible nutty flavor that elevates every bite.

Step 4: Serve It Up

Once everything is cooked through, taste your soup! Adjust any flavors if needed with extra soy sauce or black pepper. Serve hot, generously garnished with remaining scallions and any optional toppings that entice your taste buds!

Enjoy your heartwarming bowl of Potsticker Soup; it’s bound to become a cherished recipe in your collection!

Pro Tips for Making Potsticker Soup

Making the perfect potsticker soup is all about the little details that elevate your dish. Here are some pro tips to ensure your soup is a hit!

• Use fresh ingredients: Fresh vegetables and herbs enhance the flavor of your soup, making it more vibrant and delicious.

• Customize your dumplings: Feel free to use any frozen dumplings you love—vegetable, chicken, or tofu-based! This allows you to cater the soup to your taste preferences.

• Adjust the seasoning: Taste your broth before serving; adding a splash more soy sauce or a sprinkle of salt can really make the flavors pop.

• Don’t overcook the bok choy: Adding bok choy towards the end keeps it tender and full of nutrients, providing a lovely crunch to contrast with the soft dumplings.

• Experiment with toppings: A variety of toppings can transform your potsticker soup. Don’t hesitate to try different combinations for added texture and flavor!

How to Serve Potsticker Soup

Serving potsticker soup is just as important as cooking it! With a few simple ideas, you can present this hearty dish beautifully.

Garnishes

• Chili crisp: A drizzle of chili crisp adds heat and depth, making each bowl exciting.
• Toasted sesame seeds: Sprinkling toasted sesame seeds enhances both flavor and visual appeal with their nutty aroma.
• Furikake seasoning: This Japanese rice seasoning brings umami notes and a touch of color, making each serving pop.

Side Dishes

• Steamed rice: A bowl of fluffy steamed rice complements the soup perfectly and offers a neutral base that absorbs all those delicious flavors.
• Asian slaw: A fresh slaw made with cabbage, carrots, and a light vinaigrette adds crunch and brightness to your meal.
• Crispy wontons: These delightful bites provide an extra layer of texture—perfect for dipping into your soup!
• Edamame: Lightly salted edamame makes for a protein-packed side that’s easy to prepare and pairs wonderfully with Asian-inspired dishes.

With these serving suggestions in hand, you’re ready to enjoy a delightful bowl of potsticker soup that will warm both heart and soul!

Make Ahead and Storage

This potsticker soup is perfect for meal prep! It’s quick to make and stores well, making it a great option for busy weeknights or when you want to enjoy a cozy bowl of goodness later.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• To maintain the best texture, consider storing the potstickers separately from the broth if you plan on keeping leftovers longer.

Freezing

• For longer storage, freeze the soup in a freezer-safe container.
• Leave some space at the top of the container as the liquid will expand when frozen.
• Label and date your containers. The soup can be frozen for up to 2 months.

Reheating

• Thaw frozen soup in the refrigerator overnight before reheating.
• Reheat gently on the stove over medium heat until warmed through, stirring occasionally.
• If reheating from frozen, use low heat and add a splash of vegetable broth or water to loosen it up.

FAQs

If you’re curious about this wonderful potsticker soup, here are some common questions!

Can I customize my Potsticker Soup with different vegetables?

Absolutely! This recipe is versatile—feel free to add any of your favorite veggies like carrots, spinach, or snap peas. Just adjust cooking times accordingly so everything cooks evenly.

How long does Potsticker Soup last in the fridge?

Your potsticker soup will stay fresh in the refrigerator for up to 3 days. Just make sure to store it in an airtight container!

Can I use homemade dumplings in my Potsticker Soup?

Yes! Homemade dumplings can be a delightful addition. Just ensure they are cooked properly before adding them to the soup for optimal flavor and texture.

What toppings work best with Potsticker Soup?

Toppings like chili crisp, toasted sesame seeds, and fried garlic can elevate your potsticker soup experience. Feel free to get creative with your favorites!

Final Thoughts

I hope you find joy in preparing this comforting potsticker soup! It’s not just a meal; it’s a warm hug in a bowl that’s perfect for sharing with loved ones or enjoying all by yourself. I encourage you to make it your own with different veggies and toppings. Enjoy every delicious bite!