Carnivore Chili Recipe

A steaming bowl of hearty chili is the perfect carnivore-approved comfort food. If you’re looking for a dish that warms the soul and satisfies your cravings, this Carnivore Chili Recipe is just what you need. It’s packed with juicy meats and rich flavors, making it a staple for busy weeknights or cozy family gatherings. Every spoonful is a delightful reminder of how simple ingredients can come together to create something truly special!

Whether you’re feeding a crowd or just want to enjoy a comforting meal at home, this chili will not disappoint. Plus, it’s easy to make and can be prepped ahead of time—perfect for those who need a quick dinner option during the week.

Why You’ll Love This Recipe

• Easy Preparation: This recipe comes together in under an hour, making it perfect for busy nights.
• Family-Friendly Appeal: Everyone loves chili! It’s hearty and satisfying, so even picky eaters will enjoy it.
• Make-Ahead Convenience: You can prepare this chili in advance and reheat it when needed—flavors only get better with time!
• Flavorful & Filling: With a focus on meaty goodness, each bite is packed with flavor that will keep you coming back for more.

Ingredients You’ll Need

Gathering your ingredients is half the fun! This recipe calls for simple, wholesome ingredients that are easy to find. Let’s dive into what you’ll need to create this delicious Carnivore Chili.

For the Chili

• 1 pound bacon
• 1 tablespoon tallow or bacon grease (for the pot)
• 1 pound boneless sirloin (cut into bite-sized chunks)
• 1 pound ground beef
• 1 teaspoon ground cumin (optional)
• 1 teaspoon chili powder (optional)
• 2 cups beef broth (homemade or store-bought)
• Kosher salt (to taste)

Variations

One of the best things about this recipe is its flexibility! Feel free to experiment and customize it according to your tastes. Here are some tasty variation ideas:

• Swap the protein: Use different cuts of beef like chuck roast or even ground turkey for a lighter option.
• Add more spice: If you like it hot, add diced jalapeños or cayenne pepper for extra kick.
• Mix in some herbs: Fresh cilantro or parsley sprinkled on top adds a lovely touch of freshness.
• Cheese lover’s delight: Stir in some shredded cheese while cooking or top with a cheese blend before serving.

How to Make Carnivore Chili Recipe

Step 1: Cook the Bacon

Start by cooking the bacon until crispy using your preferred method—oven-baking works great! This step not only adds delicious flavor but also gives you yummy bacon grease to use later. Remember to set aside some crumbled bacon for garnishing if you’d like!

Step 2: Sear the Sirloin

Next, preheat your Dutch oven over medium-high heat. Adding tallow or bacon grease helps create a rich base for your chili. Sear those sirloin chunks until they’re beautifully browned on all sides; this caramelization is key to building flavor in your dish.

Step 3: Brown the Ground Beef

Now add the ground beef along with any optional spices you choose. Breaking up the meat as it cooks ensures everything browns evenly and develops those savory flavors we love. Cook until fully browned—about 15 minutes should do the trick!

Step 4: Combine Ingredients

Return your seared sirloin back into the pot and pour in that rich beef broth. Bringing everything up to a boil before simmering allows all those flavors to meld perfectly together.

Step 5: Simmer & Enjoy!

Let your chili simmer uncovered for about 30 minutes. This step makes sure every ingredient gets cozy with one another, allowing your sirloin chunks to become tender and flavorful. Don’t forget to crumble in that cooked bacon toward the end for added crunch!

Step 6: Season & Serve

Finally, taste your chili and adjust salt as needed—it’s always best to do this at the very end since bacon and broth can be salty already. Serve hot, topped with cheese or sour cream if desired, but honestly, it’s delicious just as it is!

Enjoy every bite of this delightful Carnivore Chili Recipe!

Pro Tips for Making Carnivore Chili Recipe

Making the perfect carnivore chili is all about technique and a few special touches!

• Use high-quality meats: Choosing fresh, grass-fed beef or organic bacon can enhance the flavor and nutrition of your chili. Quality ingredients make a noticeable difference in taste.

• Let it simmer longer: If you have the time, allowing the chili to simmer for an extra 30 minutes can deepen the flavors and tenderize the meat even more. This patience pays off in taste!

• Adjust spices to your liking: Feel free to tweak the optional spices based on your personal preferences. Adding more chili powder or cumin can give your chili an extra kick if you’re craving a bit of heat.

• Don’t rush the browning process: When searing your meats, take your time to achieve that nice brown crust. This step adds depth and complexity to the overall flavor of your chili.

• Taste as you go: Always sample your chili before serving! Adjusting seasoning at any point allows for a tailored flavor profile that suits your palate perfectly.

How to Serve Carnivore Chili Recipe

Serving up this delicious carnivore chili is just as enjoyable as making it! A few thoughtful touches can transform your meal into something special.

Garnishes

• Shredded cheese: A sprinkle of shredded cheddar or Monterey Jack cheese adds creaminess and richness that complements the bold flavors of the chili.
• Sour cream: A dollop of sour cream provides a tangy contrast, cooling down the spices while adding a delightful creaminess.
• Crumbled bacon: For an extra crunch and flavor boost, adding more crumbled bacon on top takes your dish to another level.

Side Dishes

• Avocado slices: Creamy avocado is not only nutritious but also adds a refreshing contrast to the rich chili. Simply slice and serve alongside!
• Cauliflower rice: This low-carb alternative to traditional rice absorbs flavors beautifully and offers a nice texture without overpowering the dish.
• Cheesy zucchini bread: A slice of cheesy zucchini bread makes a hearty companion, perfect for soaking up every last drop of that luscious chili.
• Crispy chicken wings: Pairing some crispy wings with your chili creates a fantastic feast – they complement each other wonderfully, especially when dipped in ranch or blue cheese dressing.

Now that you’re armed with these pro tips and serving suggestions, it’s time to dig into this hearty carnivore delight! Enjoy every bite!

Make Ahead and Storage

This Carnivore Chili Recipe is perfect for meal prep, making it easy to enjoy throughout the week. You can whip up a big batch and enjoy the flavors as they deepen over time.

Storing Leftovers

• Allow the chili to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• If you’ve reserved any bacon for topping, keep it in a separate container to maintain its crispiness.

Freezing

• Cool the chili completely before freezing.
• Portion the chili into freezer-safe containers or resealable bags, leaving some space for expansion.
• Label the containers with the date and freeze for up to 3 months.

Reheating

• Thaw frozen chili overnight in the refrigerator or use the defrost function on your microwave.
• Reheat on the stovetop over low heat, stirring occasionally until heated through. Add a splash of beef broth if needed to loosen it up.
• You can also microwave individual portions until hot, stirring halfway through.

FAQs

Here are some common questions about this delicious recipe:

Can I make this Carnivore Chili Recipe without bacon?

Yes! While bacon adds flavor and richness, you can omit it and use more ground beef or sirloin instead. Just be sure to adjust your fat source accordingly for a balanced dish.

How long does this Carnivore Chili Recipe last in the fridge?

When properly stored in an airtight container, this chili can last 3-4 days in the fridge. It’s great for meal prep and tastes even better after sitting!

What can I serve with my Carnivore Chili?

While this recipe shines on its own, you can pair it with shredded cheese, sour cream, or avocado slices for added richness. Enjoy it however you like!

Is this Carnivore Chili Recipe suitable for freezing?

Absolutely! This chili freezes beautifully. Just be sure to cool it completely before transferring it to freezer-safe containers.

Final Thoughts

I hope you find joy in making this Carnivore Chili Recipe! It’s not just a meal—it’s a comforting bowl of warmth that’s packed with flavor and good-for-you ingredients. Whether you’re enjoying it solo or sharing with loved ones, each bite is sure to bring smiles all around. Happy cooking!