Garlic Parmesan Chicken Tortellini
If you’re looking for a dish that feels like a warm hug on a plate, then look no further than this Garlic Parmesan Chicken Tortellini. This recipe has quickly become a favorite in my kitchen because it’s not only delicious but also incredibly easy to whip up. Whether you’re navigating a busy weeknight or hosting a cozy family gathering, this meal hits the spot every time. The creamy garlic parmesan sauce brings everything together, making each bite simply irresistible.
What I love most about Garlic Parmesan Chicken Tortellini is how it strikes the perfect balance between comfort and elegance. It’s packed with flavor, yet simple enough for even novice cooks to master. Plus, it’s a sure-fire hit with both kids and adults alike!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 35 minutes, making it perfect for those hectic evenings.
- Family-Friendly: Kids love cheese tortellini, and the creamy sauce makes it appealing for everyone at the table.
- Make-Ahead Friendly: You can prepare the sauce ahead of time and just mix everything together when you’re ready to eat!
- Flavorful Comfort Food: The combination of garlic and parmesan creates a rich flavor that warms the soul.

Ingredients You’ll Need
Gathering these simple and wholesome ingredients will make your kitchen feel warm and inviting. Each item plays an important role in crafting this delightful dish.
- Cheese tortellini
- Chicken breast
- Fresh broccoli
- Heavy cream
- Parmesan cheese
- Garlic cloves
- Butter
- Olive oil
Variations
One of the best things about Garlic Parmesan Chicken Tortellini is its flexibility! Feel free to get creative with what you have on hand or to suit your taste buds.
- Swap the protein: Try using shrimp or tofu instead of chicken for a different twist.
- Add more veggies: Toss in some spinach or bell peppers for added nutrition and color.
- Change the cheese: Experiment with different cheeses like mozzarella or asiago for unique flavors.
- Make it spicy: If you enjoy heat, add red pepper flakes or some diced jalapeños to kick things up a notch!
How to Make Garlic Parmesan Chicken Tortellini
Step 1: Cook the Tortellini
Start by bringing a large pot of salted water to boil. Cooking the tortellini until al dente ensures they maintain their shape when tossed with the sauce later. Don’t forget to reserve some pasta water; it’s a key ingredient for adjusting the sauce’s consistency!
Step 2: Steam the Broccoli
While your pasta is cooking, steam fresh broccoli florets until they are bright green and crisp-tender. This not only adds vibrant color but also provides essential nutrients. Immediately plunging them into ice water halts the cooking process, keeping them fresh and crunchy.
Step 3: Sear the Chicken
Next, season your chicken cubes with salt and pepper before heating olive oil in a large skillet. Searing the chicken until golden brown creates delicious flavor while ensuring it’s cooked through. Once done, set it aside to keep it juicy for when we combine everything later.
Step 4: Make the Sauce
In that same skillet (to capture all those lovely flavors), melt butter over medium heat. Adding minced garlic allows its aroma to fill your kitchen—just don’t let it brown! Gradually whisk in heavy cream until smooth; this will be your rich base for the sauce.
Step 5: Add Cheese
Remove your skillet from heat and stir in freshly grated Parmesan cheese until it’s creamy. Seasoning with salt and pepper enhances all those wonderful flavors even more. If your sauce seems too thick, just add some reserved pasta water bit by bit until you reach your desired consistency.
Step 6: Combine Everything
Finally, return that beautifully seared chicken back into the skillet along with cooked tortellini and steamed broccoli. Gently toss everything together so every piece is well coated with that luscious sauce. Serve immediately with extra Parmesan cheese on top if you’d like!
Now you have a delicious bowl of Garlic Parmesan Chicken Tortellini ready to enjoy! Dig in and savor every bite!
Pro Tips for Making Garlic Parmesan Chicken Tortellini
Cooking this dish is not only simple but also a great way to impress your family or guests. Here are some tips to ensure you achieve the best results!
- Use fresh ingredients: Fresh garlic and quality Parmesan cheese make a noticeable difference in flavor, elevating the dish to something truly special.
- Don’t overcook the tortellini: To maintain the perfect texture, cook the tortellini just until al dente, as they will continue to cook slightly when mixed with the sauce.
- Adjust the creaminess: If you prefer a lighter sauce, feel free to substitute half of the heavy cream with chicken broth or vegetable broth for a delicious twist.
- Experiment with seasonings: Adding a pinch of red pepper flakes or Italian seasoning can enhance the flavor profile and give it an exciting kick.
- Save some pasta water: This starchy water is magic for adjusting sauce consistency—it helps bind everything together and adds additional flavor.
How to Serve Garlic Parmesan Chicken Tortellini
Presentation can elevate any meal, and this Garlic Parmesan Chicken Tortellini is no exception! Here are some ideas for serving this delightful dish that will definitely impress.
Garnishes
- Fresh parsley: Chopped parsley adds a pop of color and freshness that complements the rich flavors of the dish.
- Extra Parmesan cheese: A sprinkle of freshly grated Parmesan on top right before serving enhances flavor and gives an appealing look.
- Lemon zest: A light dusting of lemon zest brightens up the dish and offers a refreshing contrast to the creamy sauce.
Side Dishes
- Garlic bread: Crunchy garlic bread is perfect for soaking up that delicious sauce. Plus, who doesn’t love a warm slice?
- Caesar salad: A classic Caesar salad with crisp romaine, crunchy croutons, and creamy dressing balances out the richness of the tortellini.
- Steamed asparagus: Lightly steamed asparagus provides a nutritious side that adds color and freshness without overpowering the main dish.
- Roasted vegetables: An assortment of roasted seasonal vegetables brings out natural sweetness and adds depth to your meal.
Enjoy your culinary adventure with this Garlic Parmesan Chicken Tortellini recipe—happy cooking!

Make Ahead and Storage
This Garlic Parmesan Chicken Tortellini recipe is fantastic for meal prep! You can easily make it ahead of time and enjoy it throughout the week. Here’s how to store and reheat your delicious dish:
Storing Leftovers
- Allow the tortellini to cool to room temperature before storing.
- Transfer the leftovers to an airtight container.
- Refrigerate for up to 3 days.
Freezing
- Let the dish cool completely before freezing.
- Portion into freezer-safe containers or resealable bags, leaving some space for expansion.
- Label with the date and freeze for up to 2 months.
Reheating
- Thaw frozen tortellini in the refrigerator overnight before reheating.
- Reheat gently on the stovetop over low heat, adding a splash of broth or reserved pasta water to loosen the sauce if needed.
- Alternatively, you can microwave in short intervals, stirring frequently until heated through.
FAQs
Here are some common questions about making Garlic Parmesan Chicken Tortellini!
Can I use a different type of pasta for Garlic Parmesan Chicken Tortellini?
Absolutely! While tortellini adds a delightful touch, you can substitute it with any pasta shape you prefer, such as penne or fettuccine. Just adjust the cooking time according to the package instructions.
How can I make this Garlic Parmesan Chicken Tortellini dish lighter?
To lighten this recipe, consider using half-and-half instead of heavy cream or reducing the amount of cheese. You can also increase the amount of broccoli for added nutrition without extra calories!
Is there a vegetarian version of Garlic Parmesan Chicken Tortellini?
Yes! Simply omit the chicken and add more vegetables like spinach, bell peppers, or mushrooms. You can also use vegetable broth instead of chicken broth for added flavor.
What should I serve with Garlic Parmesan Chicken Tortellini?
This creamy dish pairs beautifully with a simple side salad or garlic bread. A light tomato-based sauce on the side also complements its rich flavors well.
Final Thoughts
I hope you find joy in preparing this Garlic Parmesan Chicken Tortellini! It’s a comforting meal that brings together vibrant flavors and hearty ingredients, perfect for family dinners or cozy nights in. Enjoy making it as much as I do, and don’t hesitate to get creative with your own additions! Happy cooking!
Garlic Parmesan Chicken Tortellini
Garlic Parmesan Chicken Tortellini is the ultimate comfort food, delivering a blend of creamy richness and savory flavors in every bite. This dish features tender cheese tortellini enveloped in a luscious garlic parmesan sauce, enhanced with succulent chicken breast and vibrant broccoli. Perfect for busy weeknights or cozy family gatherings, this recipe is quick, easy, and sure to please both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling, Searing, Sauteing
- Cuisine: Italian-American
Ingredients
- Cheese tortellini
- Chicken breast
- Fresh broccoli
- Heavy cream
- Parmesan cheese
- Garlic cloves
- Butter
- Olive oil
Instructions
- Cook the tortellini in salted boiling water until al dente; reserve some pasta water before draining.
- Steam broccoli florets until bright green and crisp-tender; plunge them into ice water to halt cooking.
- Season chicken cubes with salt and pepper, then sear in olive oil until golden brown; set aside.
- In the same skillet, melt butter over medium heat and sauté minced garlic until fragrant (don’t let it brown). Gradually whisk in heavy cream until smooth.
- Stir in grated Parmesan cheese off the heat until creamy; season to taste with salt and pepper. Adjust sauce consistency with reserved pasta water if needed.
- Combine cooked tortellini, chicken, and broccoli in the skillet; toss gently to coat in the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 3g
- Sodium: 480mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg