Butterfinger Muddy Buddies
If you’re looking for a sweet treat that will bring smiles to everyone in your home, you’ve come to the right place! Butterfinger Muddy Buddies are a delightful blend of crunchy Chex cereal, creamy peanut butter, and that iconic Butterfinger flavor. This recipe is not only easy to whip up but also perfect for any occasion—whether it’s a busy weeknight craving or a fun snack for family gatherings. Once you make these, I promise they’ll become a new favorite!
What I love most about Butterfinger Muddy Buddies is how they combine simple ingredients into something truly special. You can enjoy them while watching a movie, or package them as gifts for friends. Trust me when I say, this treat is guaranteed to bring joy with every bite!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just a few steps, making it perfect for those last-minute cravings.
- Family-Friendly: Kids and adults alike will love these chocolaty bites; they’re great for sharing!
- Make-Ahead Convenience: You can prepare these ahead of time and store them in an airtight container for a tasty snack all week long.
- Delicious Flavor: The combination of chocolate and peanut butter with the crunch of Chex creates an irresistible taste that everyone will adore.

Ingredients You’ll Need
You’ll be pleased to know that Butterfinger Muddy Buddies require just a handful of simple, wholesome ingredients. Gather these goodies, and let’s get started!
For the Muddy Buddies
- 6 C. Corn or Rice Chex
- 8 oz. semi-sweet baking chocolate
- 3/4 C. creamy peanut butter
- 16 fun-sized Butterfinger bars (divided)
- 1 C. powdered sugar (divided)
Variations
The beauty of Butterfinger Muddy Buddies lies in their flexibility! You can easily switch up ingredients to suit your tastes or what you have on hand. Here are some fun ideas:
- Try Different Candies: Swap out the Butterfinger bars for your favorite candy bars like Reese’s or Snickers for a unique twist.
- Add Some Crunch: Toss in some pretzels or nuts for an extra crunch that complements the texture beautifully.
- Go Nut-Free: If allergies are a concern, you can replace peanut butter with sunflower seed butter for a similar creamy consistency.
- Make It Festive: Add seasonal sprinkles or colored chocolates to match holidays or special occasions.
How to Make Butterfinger Muddy Buddies
Step 1: Melt the Chocolate Mixture
Start by melting the semi-sweet baking chocolate along with the creamy peanut butter in a microwave-safe bowl. Heat them in short bursts of 30 seconds, stirring between each burst until smooth. This step is crucial because it ensures that everything blends well together, creating that deliciously rich coating.
Step 2: Crush the Butterfingers
While your chocolate mixture melts, take half of the fun-sized Butterfinger bars (8 pieces) and chop them into small pieces. This adds delightful chunks throughout your Muddy Buddies! Set aside the remaining bars for later.
Step 3: Combine Chex and Coating
In a large bowl, pour the Corn or Rice Chex cereal. Once your chocolate-peanut butter mixture is smooth, drizzle it over the cereal and gently stir until everything is evenly coated. It’s important to be gentle here so you don’t break the cereal; we want those nice crunchy pieces intact!
Step 4: Add the Candies and Powdered Sugar
Next, fold in those chopped Butterfinger pieces into your coated Chex cereal mix. Then sprinkle half of the powdered sugar over everything, tossing gently again until all pieces are well-coated with sweetness.
Step 5: Final Coating
Transfer everything into a large resealable bag or container along with the remaining powdered sugar. Seal it up tight and give it a good shake! This will ensure every piece gets its fair share of sugary goodness.
Step 6: Let Them Cool
Spread your finished Butterfinger Muddy Buddies onto a baking sheet lined with parchment paper and let them cool completely before enjoying. Waiting might be tough, but it helps set everything perfectly!
Now you have an irresistible batch of Butterfinger Muddy Buddies ready to share (or keep all to yourself)! Enjoy this delightful treat anytime you need something sweet!
Pro Tips for Making Butterfinger Muddy Buddies
Making Butterfinger Muddy Buddies is a delightful adventure, and with these tips, you’ll ensure that your treat turns out perfectly every time!
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Use Quality Chocolate: Opt for high-quality semi-sweet baking chocolate to enhance the flavor of your Muddy Buddies. Good chocolate melts smoothly and adds richness to your snack.
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Chop Butterfingers Carefully: When chopping the fun-sized Butterfinger bars, aim for uniform pieces to ensure even distribution throughout the Chex mix. This way, every bite is packed with that delicious Butterfinger flavor.
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Coat Well: After combining all ingredients, make sure everything is well-coated in chocolate and peanut butter. This not only enhances the taste but also helps the powdered sugar stick better in the next step.
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Let Them Cool Completely: Allow your Muddy Buddies to cool fully before serving. This helps them set properly and makes them less messy to handle.
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Experiment with Toppings: Don’t hesitate to get creative! Try adding crushed nuts or drizzling more melted chocolate on top for an extra special touch.
How to Serve Butterfinger Muddy Buddies
Butterfinger Muddy Buddies are not just tasty; they can be presented beautifully too! Whether you’re serving them at a party or enjoying them as a sweet snack at home, here are some fun ideas for presentation.
Garnishes
- Chopped Peanuts: Sprinkle some chopped peanuts over the top for an added crunch and nutty flavor that complements the Butterfinger perfectly.
- Chocolate Drizzle: A light drizzle of melted semi-sweet chocolate can add an elegant touch while enhancing the overall chocolatey goodness.
Side Dishes
- Fresh Fruit Salad: A refreshing fruit salad can balance out the sweetness of your Muddy Buddies. Choose a mix of seasonal fruits like berries, melons, and citrus for a vibrant dish.
- Veggie Platter with Hummus: Pairing crunchy veggies like carrots, celery, and bell peppers with hummus provides a healthy contrast to the sweet snack.
- Popcorn: A bowl of lightly salted popcorn makes for a fun movie-night pairing with your Butterfinger Muddy Buddies. The salty crunch complements the sweetness perfectly.
- Yogurt Parfait: Layer yogurt with granola and fresh fruit for a satisfying side that adds creaminess and nutrition alongside your treats.
With these serving tips and garnishes, your Butterfinger Muddy Buddies will not only be delicious but will also impress anyone you share them with! Enjoy every bite!

Make Ahead and Storage
These Butterfinger Muddy Buddies are perfect for meal prep and make a delightful snack to have on hand. You can easily whip them up in advance, ensuring you always have a sweet treat ready when the cravings hit!
Storing Leftovers
- Store your Butterfinger Muddy Buddies in an airtight container.
- Keep them at room temperature for up to one week for the best texture and flavor.
- If it’s particularly warm, consider storing them in the fridge to prevent melting.
Freezing
- For longer storage, you can freeze your Butterfinger Muddy Buddies.
- Place them in a freezer-safe bag or container, making sure to remove as much air as possible.
- They can be frozen for up to three months—just remember to label the container.
Reheating
- There’s no need to reheat these treats; they’re best enjoyed at room temperature.
- If they’ve been frozen, let them thaw in the fridge overnight before enjoying.
FAQs
Here are some common questions about Butterfinger Muddy Buddies that might help you out!
Can I use other types of chocolate for Butterfinger Muddy Buddies?
Absolutely! While semi-sweet baking chocolate is recommended for its rich flavor, you could also try milk chocolate or dark chocolate based on your preference.
How do I make Butterfinger Muddy Buddies gluten-free?
To ensure your Butterfinger Muddy Buddies are gluten-free, simply use certified gluten-free Corn or Rice Chex. The rest of the ingredients are naturally gluten-free!
What is the best way to serve Butterfinger Muddy Buddies?
Butterfinger Muddy Buddies are great served as a snack at parties, movie nights, or even as a fun addition to a dessert table. They’re sure to be a hit!
How should I store leftover Butterfinger Muddy Buddies?
Store any leftovers in an airtight container at room temperature for up to one week. For longer storage, consider freezing them!
Final Thoughts
I hope you enjoy making these delightful Butterfinger Muddy Buddies! They are not just delicious but also super easy to prepare. Whether you’re treating yourself or sharing with friends and family, these sweet bites bring joy with every crunch. Happy snacking!
Butterfinger Muddy Buddies
Indulge in the delightful world of Butterfinger Muddy Buddies, a sweet and crunchy treat that combines the classic flavors of chocolate and peanut butter with a fun twist. This no-bake recipe features crispy Chex cereal coated in a luscious mixture of semi-sweet baking chocolate and creamy peanut butter, all generously mixed with chunks of Butterfinger bars for an added surprise in every bite. Perfect for any occasion, from family movie nights to festive gatherings, these treats are easy to whip up and will surely become a favorite for both kids and adults alike. Enjoy them as a snack, gift them to friends, or savor them yourself—the joy is guaranteed!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 6 cups Corn or Rice Chex
- 8 oz semi-sweet baking chocolate
- 3/4 cup creamy peanut butter
- 16 fun-sized Butterfinger bars (divided)
- 1 cup powdered sugar (divided)
Instructions
- Melt the semi-sweet baking chocolate and creamy peanut butter together in a microwave-safe bowl, heating in 30-second bursts until smooth.
- Chop half of the fun-sized Butterfinger bars into small pieces and set aside.
- In a large bowl, combine the Corn or Rice Chex cereal with the melted chocolate mixture, stirring gently until evenly coated.
- Fold in the chopped Butterfingers and sprinkle half of the powdered sugar over the mix; toss gently to combine.
- Transfer everything into a resealable bag with the remaining powdered sugar and shake until well-coated.
- Spread onto a baking sheet lined with parchment paper and allow to cool completely before serving.
Nutrition
- Serving Size: 1/2 cup (60g)
- Calories: 280
- Sugar: 24g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg