Peanut Butter Jelly Snack Bread

If you’re looking for a delightful twist on the classic peanut butter and jelly experience, you’ve come to the right place! This Peanut Butter Jelly Snack Bread is more than just a nostalgic treat; it’s a warm hug in loaf form. Perfect for breakfast, snacks, or even dessert, this bread brings together creamy peanut butter, fresh strawberries, and a sweet jam to create an irresistible combination.

What I love most about this recipe is how quick and easy it is—just 15 minutes of prep time! It’s ideal for busy weeknights or family gatherings when you want something comforting but don’t have hours to spend in the kitchen. Trust me, everyone will be asking for seconds!

Why You’ll Love This Recipe

• Quick Prep Time: Just 15 minutes to get everything ready means less time in the kitchen and more time to enjoy with loved ones.
• Kid-Friendly Appeal: Kids—and adults too!—will adore the familiar flavors of peanut butter and jelly in every slice.
• Versatile Snacking: Great for breakfast, an afternoon snack, or even dessert; this bread fits any occasion!
• Make-Ahead Option: Bake it ahead of time and enjoy it throughout the week; it stays delicious for days.

Ingredients You’ll Need

This Peanut Butter Jelly Snack Bread comes together with simple and wholesome ingredients that you likely already have in your pantry. Here’s what you’ll need:

For the Peanut Streusel Topping

• ¼ cup brown sugar (packed)
• ¼ cup all-purpose flour
• ¼ cup crushed peanuts
• 3 tablespoons butter (melted)

For the Bread

• ¾ cup brown sugar (packed)
• 1 cup milk
• 2 eggs
• ¾ cup creamy peanut butter
• 2 cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup chopped strawberries
• ½ cup strawberry jam

Variations

This recipe is super flexible! Feel free to mix things up based on what you have on hand or your flavor preferences.

• Mix in other fruits: Try adding blueberries or raspberries for a different fruity twist.
• Use crunchy peanut butter: If you like a bit of texture, swap out creamy for crunchy peanut butter.
• Add spices: Sprinkle in some cinnamon or nutmeg for an extra layer of warmth and flavor.
• Make it chocolatey: Stir in some mini chocolate chips for a deliciously sweet surprise.

How to Make Peanut Butter Jelly Snack Bread

Step 1: Preheat Your Oven

Preheat your oven to 350 degrees F. Greasing a 9×5 inch loaf pan is essential to ensure your bread comes out easily after baking. You can also line it with parchment paper for extra protection.

Step 2: Prepare the Peanut Streusel

In a small bowl, mix together the brown sugar, flour, and crushed peanuts. Pour in the melted butter and stir until you have a crumbly mixture. This crunchy topping will add a wonderful texture to your bread. Pop it into the fridge while we get started on the batter!

Step 3: Whisk Together Wet Ingredients

In a large mixing bowl, whisk together the packed brown sugar, milk, eggs, and creamy peanut butter until everything is well combined. This step is crucial because it ensures that your wet ingredients are evenly distributed throughout the batter.

Step 4: Combine Dry Ingredients

Now it’s time to add in the dry ingredients: flour, baking soda, and salt. Gently mix these together using a rubber spatula until just combined—overmixing can lead to dense bread. Add in those lovely chopped strawberries at this point!

Step 5: Incorporate Strawberry Jam

Dollop spoonfuls of strawberry jam over your batter. With your spatula, fold it into the mixture just enough to create beautiful swirls. This will give each slice lovely pockets of sweetness!

Step 6: Transfer Batter to Pan

Pour your batter into the prepared loaf pan and spread it evenly with your spatula. If you’re feeling fancy, sprinkle some extra chopped strawberries on top before moving on.

Step 7: Add Streusel Topping

Take that chilled streusel from the fridge and crumble it over your batter using your hands or a fork. This topping adds a delightful crunch that complements the soft bread perfectly.

Step 8: Bake It Up!

Place your loaf pan in the oven and bake for about 60-75 minutes. To check if it’s done, insert a toothpick into the center—if it comes out mostly clean with just a few moist crumbs attached, you’re good to go! Covering with parchment paper halfway through can help prevent over-browning.

Step 9: Let It Cool

Once baked, remove from the oven and let cool on a wire rack for about an hour still in its pan. It’s tempting to slice right away but letting it cool helps keep those slices neat! Enjoy as is or slathered with more peanut butter or jelly!

I hope you love making this Peanut Butter Jelly Snack Bread as much as I do! It’s truly comforting and brings back such fond memories every time I bake it. Happy baking!

Pro Tips for Making Peanut Butter Jelly Snack Bread

Making this delightful bread is a breeze, but a few extra tips can help you elevate your baking game!

• Measure ingredients accurately: Proper measurements ensure that your bread rises correctly and has the right texture. Use a kitchen scale or measuring cups for precision.

• Don’t overmix the batter: Mixing just until combined helps keep the bread light and fluffy. Overmixing can lead to dense bread, so be gentle when folding in the strawberries and jam.

• Let it cool before slicing: Allowing the bread to cool completely on a wire rack helps set its structure. This way, you’ll get clean, beautiful slices instead of crumbles.

• Experiment with add-ins: Feel free to add chopped nuts or other berries for added flavor and texture. This recipe is versatile, so let your creativity shine!

• Store properly: To keep your Peanut Butter Jelly Snack Bread fresh, wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container at room temperature for up to 3 days.

How to Serve Peanut Butter Jelly Snack Bread

This delicious bread can be enjoyed in various ways! Whether you’re serving it for breakfast, dessert, or a snack, here are some delightful presentation ideas.

Garnishes

• Sliced strawberries: Fresh slices add a pop of color and enhance the strawberry flavors in the bread.
• Drizzle of honey: A light drizzle brings an extra layer of sweetness that complements the peanut butter beautifully.
• Chopped nuts: Sprinkling some crushed peanuts on top not only adds crunch but also makes for an attractive presentation.

Side Dishes

• Fresh fruit salad: A mix of your favorite seasonal fruits provides a refreshing balance to the richness of the bread.
• Yogurt parfait: Layering yogurt with granola and berries offers a creamy contrast that pairs perfectly with the nutty flavors.
• Smoothie bowl: A nutrient-packed smoothie topped with granola and sliced bananas creates a wholesome breakfast option alongside your slice of bread.
• Herbal tea: A warm cup of herbal tea serves as a soothing accompaniment, enhancing the comforting experience of enjoying this snack bread.

Now that you’re armed with tips and serving suggestions, grab your ingredients and let’s get baking! Enjoy every bite of this delightful twist on a classic favorite.

Make Ahead and Storage

This Peanut Butter Jelly Snack Bread is perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week. Here’s how to store it effectively:

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap the loaf tightly in plastic wrap or aluminum foil.
• Store at room temperature for up to 3 days, or refrigerate for up to a week.

Freezing

• Slice the bread into individual pieces before freezing for easier portions.
• Wrap each slice in plastic wrap, then place them in a freezer-safe bag.
• Label the bag with the date and freeze for up to 3 months.

Reheating

• To reheat slices, you can pop them in the microwave for about 15-20 seconds.
• For a crispy texture, toast slices in a toaster or on a skillet over medium heat until warmed through.

FAQs

Have some questions about this delicious recipe? Let’s dive into some common queries!

Can I use other fruits instead of strawberries in Peanut Butter Jelly Snack Bread?

Absolutely! Feel free to substitute strawberries with other fruits like blueberries, raspberries, or even bananas. Just ensure they are chopped appropriately to mix well into the batter.

How do I know when my Peanut Butter Jelly Snack Bread is done baking?

The bread is done when a toothpick inserted in the center comes out mostly clean or with just a few moist crumbs. If you notice heavy browning on top, loosely cover it halfway through baking.

What can I serve with Peanut Butter Jelly Snack Bread?

This bread is delightful on its own but pairs wonderfully with butter, additional peanut butter, or your favorite jelly spread. Enjoy it as a snack or breakfast treat!

Final Thoughts

I hope you’re as excited to bake this Peanut Butter Jelly Snack Bread as I am! It’s such a wonderful twist on a classic that brings back childhood memories while satisfying your cravings. The rich peanut butter flavor combined with sweet strawberry jam and that crunchy streusel makes every bite special. Enjoy making it and feel free to share your creations—I can’t wait to hear how much you love it!