Reuben Soup

If you’re looking for a cozy bowl of comfort, then this Reuben Soup is just what you need. It’s creamy, hearty, and packed with the incredible flavors of corned beef, sauerkraut, and Swiss cheese. This recipe has been a family favorite of mine for years, perfect for busy weeknights or casual family gatherings. Imagine gathering around the table with loved ones, everyone enjoying warm bowls of soup that make your house smell like home. Trust me, you’ll want to keep this recipe close at hand!

Why You’ll Love This Recipe

• Easy to Prepare: This Reuben Soup comes together in just about 40 minutes, making it a breeze for any night of the week.
• Family-Friendly: With its rich flavors and creamy texture, this soup is sure to please even the pickiest eaters at your table.
• Make-Ahead Convenience: You can whip it up in advance and reheat it for a quick meal later in the week—perfect for meal prepping!
• Rich and Flavorful: Each spoonful is filled with delicious ingredients that create a comforting symphony of taste.
• Versatile Dish: Enjoy it as a main course or pair it with some crusty bread for an extra special touch.

Ingredients You’ll Need

This Reuben Soup uses simple, wholesome ingredients that are easy to find. Here’s what you’ll need to create this comforting dish:

For the Soup Base

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup sauerkraut, rinsed and drained
• 1 cup cooked corned beef, diced
• 1 cup diced potatoes
• 1 teaspoon caraway seeds
• 1 teaspoon dried thyme

For the Creamy Finish

• 1 cup heavy cream
• Salt and pepper, to taste
• 1 cup shredded Swiss cheese
• Fresh parsley, chopped (for garnish)

Variations

One of the best things about this Reuben Soup is how flexible it is! Feel free to mix things up based on what you have on hand or your personal preferences.

• Switch Up the Protein: If corned beef isn’t your thing, try using shredded chicken or turkey for a lighter twist.
• Go Vegetarian: Substituting the corned beef with mushrooms or roasted veggies can make this soup vegetarian-friendly while still being delicious.
• Add Extra Veggies: Toss in some carrots or celery to add more nutrition and texture to your soup.
• Spice It Up: If you like a little heat, consider adding some red pepper flakes or hot sauce for an extra kick!

How to Make Reuben Soup

Step 1: Sauté the Aromatics

Warm the olive oil in a large pot over medium heat. Add the onion and garlic, cooking until the onion is soft and fragrant—about 3-4 minutes. This step is crucial because sautéing these aromatics brings out their natural sweetness and sets a flavorful base for your soup.

Step 2: Build the Soup Base

Add the beef broth and bring everything to a gentle simmer. Stir in the diced potatoes, sauerkraut, corned beef, caraway seeds, and thyme. Cook for 15-20 minutes until the potatoes are tender. This simmering allows all those wonderful flavors to meld together beautifully.

Step 3: Create Creaminess

Lower the heat to a gentle setting. Stir in the heavy cream and Swiss cheese until fully melted. This step makes your soup rich and indulgent—trust me; you don’t want to skip it!

Step 4: Season to Perfection

Taste your soup and adjust with salt and pepper if needed. A good seasoning balance elevates all those delightful flavors—you want that creamy goodness bursting with flavor!

Step 5: Serve & Enjoy

Serve your comforting bowl of Reuben Soup garnished with freshly chopped parsley for a bright finish. Enjoy immediately with some crusty bread or crackers on the side!

Pro Tips for Making Reuben Soup

Making Reuben Soup can be a delightful culinary adventure, and with these tips, you’ll have a pot of creamy goodness that everyone will love!

• Use high-quality beef broth: A rich and flavorful broth enhances the overall taste of the soup. Opt for homemade or good-quality store-bought broth for the best results.

• Don’t skip the caraway seeds: These seeds add a distinct flavor reminiscent of traditional Reuben sandwiches. They bring a lovely depth to the soup that balances the creaminess beautifully.

• Adjust creaminess to your liking: If you prefer a lighter soup, try using half-and-half instead of heavy cream. This still gives you that creamy texture without being too rich.

• Experiment with cheese: While Swiss cheese is classic, feel free to mix in some Gruyère or even a bit of sharp cheddar for an extra flavor kick. Just make sure it melts well!

• Let it simmer longer: Allowing the soup to simmer longer allows the flavors to meld beautifully. If time permits, let it sit for up to 45 minutes on low heat before serving.

How to Serve Reuben Soup

Serving Reuben Soup can be as fun as making it! With a few simple touches, you can turn this comforting dish into a delightful dining experience.

Garnishes

• Chopped green onions: Add a sprinkle of fresh green onions for a pop of color and a mild onion flavor that complements the richness of the soup.

• Croutons: Homemade or store-bought croutons add an enjoyable crunch and can soak up some delicious broth while adding texture to each bite.

Side Dishes

• Crusty Bread: A thick slice of crusty bread, like sourdough or rye, pairs perfectly with Reuben Soup. You can use it for dipping or simply enjoy it on the side.

• Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the richness of the soup.

• Roasted Vegetables: Seasoned roasted vegetables such as carrots and Brussels sprouts make an excellent side dish, adding earthy flavors that complement the soup nicely.

• Pickles: A small serving of pickles can provide that tangy crunch often associated with Reuben sandwiches, enhancing your meal’s overall flavor profile.

With these serving suggestions, you’re all set to impress your family and friends with your deliciously comforting Reuben Soup! Enjoy every spoonful!

Make Ahead and Storage

This Reuben Soup is perfect for meal prep, allowing you to enjoy its comforting flavors throughout the week. Here are some practical tips for storing and enjoying your soup later!

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Label your container with the date so you can keep track of freshness.

Freezing

• Portion the soup into freezer-safe containers or bags, leaving some space at the top for expansion.
• Freeze for up to 2-3 months for optimal flavor and texture.
• For easy thawing, consider freezing in single-serving portions.

Reheating

• Thaw frozen soup in the refrigerator overnight or use the defrost setting on your microwave.
• Reheat on the stovetop over medium heat until warm, stirring occasionally.
• If using a microwave, heat in short intervals, stirring in between to ensure even warming.

FAQs

Have questions about Reuben Soup? We’ve got answers!

Can I make Reuben Soup ahead of time?

Absolutely! This Reuben Soup stores well and can be made ahead. Just follow the storage tips above to enjoy it later.

What can I substitute for Swiss cheese in Reuben Soup?

If you don’t have Swiss cheese, feel free to use provolone or Monterey Jack cheese as delicious alternatives in this Reuben Soup recipe.

Is this Reuben Soup suitable for freezing?

Yes! You can freeze this Reuben Soup. Just be sure to store it properly in freezer-safe containers.

How long does Reuben Soup last in the fridge?

Reuben Soup will last for 3-4 days when stored properly in an airtight container in the refrigerator.

Can I add more vegetables to my Reuben Soup?

Definitely! Feel free to add extra veggies like carrots or celery for added flavor and nutrition.

Final Thoughts

This creamy and comforting Reuben Soup is not just a meal; it’s an experience that warms both body and soul. With its delightful combination of flavors, it’s a dish that’s sure to become a favorite. I hope you enjoy making it as much as I do! Don’t hesitate to share your thoughts or any variations you try—I love hearing from fellow food enthusiasts. Happy cooking!