Peach Coffee Cake

If you’re looking for a delightful treat to brighten up your mornings or impress friends at brunch, let me introduce you to my favorite Peach Coffee Cake. This recipe captures the sweetness of fresh peaches and combines it with a tender cake and a crumbly streusel topping. It’s perfect for busy weeknights when you crave something comforting or for family gatherings where everyone will be asking for seconds.

There’s something special about the way this Peach Coffee Cake fills your kitchen with an inviting aroma as it bakes. It’s truly a dish that brings people together, making it a cherished addition to any occasion.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and ingredients, you can whip this up in no time!
• Family-Friendly: Everyone loves the sweet, juicy peaches combined with the soft cake.
• Perfect for Any Occasion: Whether it’s breakfast, dessert, or an afternoon snack, this cake fits right in.
• Make-Ahead Convenience: Bake it the night before and enjoy it fresh in the morning—I promise it’s just as delicious!
• Delicious Flavor: The combination of peaches and cinnamon creates a warm and inviting taste that is hard to resist.

Ingredients You’ll Need

Gathering your ingredients is half the fun! This Peach Coffee Cake uses simple, wholesome ingredients that you probably already have in your pantry. Here’s what you’ll need:

For the Cake

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• 2 large eggs
• ½ cup sour cream or plain Greek yogurt
• 1 teaspoon vanilla extract
• 1 ½ cups diced peaches (fresh, canned, or thawed frozen)

For the Streusel Topping

• ½ cup all-purpose flour
• ⅓ cup brown sugar, packed
• ½ teaspoon ground cinnamon
• ¼ cup cold unsalted butter, cut into small cubes

For the Glaze (Optional)

• ½ cup powdered sugar
• 1–2 tablespoons milk or cream
• ¼ teaspoon vanilla extract

Variations

One of the best things about this Peach Coffee Cake is how flexible it can be! You can easily switch things up based on what you have or your mood. Here are some ideas:

• Try Different Fruits: Substitute peaches with other fruits like blueberries or cherries for a new twist.
• Add Nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Make It Vegan: Use a plant-based butter substitute and replace eggs with flaxseed meal mixed with water.
• Spice It Up: Add a pinch of nutmeg along with cinnamon for extra warmth and depth.

How to Make Peach Coffee Cake

Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Grease and lightly flour an 8×8 or 9×9-inch square baking pan, or line it with parchment paper for easy removal. This step ensures that your cake won’t stick to the pan—nobody wants crumbled cake!

Step 2: Make the Streusel Topping

In a small bowl, combine the flour, brown sugar, and cinnamon. Add in the cold butter cubes and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs. Set it in the fridge while you prepare the batter so it stays cold and crumbly—this makes for a perfectly crunchy topping!

Step 3: Whisk the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. This step ensures even distribution so you don’t get any salty or bitter bites in your final cake. A little whisking goes a long way!

Step 4: Cream the Butter and Sugars

In a large mixing bowl, beat the softened butter with both sugars until light and fluffy. This takes about 2–3 minutes with an electric mixer. Creaming incorporates air into your batter which gives your cake that tender texture we love.

Step 5: Add Eggs, Vanilla, and Sour Cream

Beat in each egg one at a time while scraping down the sides of the bowl between additions. Then add vanilla extract and sour cream (or Greek yogurt). Mix until everything is smooth and fully combined; this adds moisture that makes every bite heavenly.

Step 6: Combine Wet and Dry

Gradually mix those dry ingredients into your wet mixture; stir just until no flour streaks remain—overmixing can make your cake dense! The batter will be thick; that’s exactly how we want it.

Step 7: Fold in the Peaches

Gently fold in diced peaches using a spatula. If you’re using canned peaches, be sure to drain them well and pat them dry first so they don’t add too much moisture to our lovely cake.

Step 8: Layer and Top

Spread that luscious batter evenly into your prepared pan; smooth out the top with a spatula. Then sprinkle on that cold cinnamon streusel topping—you want it crumbly on top without pressing it down!

Step 9: Bake the Cake

Bake for about 40–50 minutes or until a toothpick inserted in the center comes out clean (or with just a few moist crumbs). If it’s browning too quickly on top, tent loosely with foil around minute 35.

Step 10: Cool and Glaze (Optional)

Allow your cake to cool in its pan for at least 15–20 minutes before slicing into those beautiful squares. If you’d like to drizzle on some glaze—whisk together powdered sugar, vanilla extract, and milk until smooth—go ahead! It’s an optional touch that takes this cake from great to unforgettable.

Now you’re ready to enjoy every delicious slice of this delightful Peach Coffee Cake!

Pro Tips for Making Peach Coffee Cake

Creating the perfect Peach Coffee Cake is a delightful journey, and with these simple tips, you can ensure your cake turns out beautifully every time!

• Use Ripe Peaches: Opt for fresh, ripe peaches for the best flavor and sweetness. They not only enhance the cake’s taste but also add moisture that keeps your cake tender.

• Chill Your Butter for Streusel: Keeping your butter cold when making the streusel topping helps create a crumbly texture. This way, it won’t melt into the batter as it bakes, resulting in a lovely, crunchy topping.

• Don’t Overmix: When combining wet and dry ingredients, mix just until no flour streaks remain. Overmixing can lead to a dense cake; you want it light and fluffy!

• Test for Doneness: Since oven temperatures can vary, start checking your cake around the 40-minute mark. Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s ready!

• Let It Cool: Allowing the cake to cool in the pan for at least 15–20 minutes before slicing makes it easier to handle and helps maintain its structure.

How to Serve Peach Coffee Cake

Serving your Peach Coffee Cake is all about presentation and pairing. Whether it’s for brunch or dessert, here are some delightful ways to enjoy this treat!

Garnishes

• Powdered Sugar: A light dusting of powdered sugar on top adds a touch of elegance and sweetness without overwhelming the flavors.
• Fresh Mint Leaves: A few sprigs of fresh mint not only make the plate look vibrant but also add a refreshing contrast to the sweetness of the cake.
• Whipped Cream: A dollop of homemade whipped cream complements the cake perfectly, providing a creamy texture that balances out the fruitiness.

Side Dishes

• Coffee or Tea: A warm cup of coffee or your favorite tea makes for a classic pairing with this coffee cake. The warmth enhances the flavors and creates a cozy atmosphere.
• Fruit Salad: A light fruit salad with seasonal fruits provides freshness and acidity that cuts through the richness of the cake.
• Yogurt Parfait: Layer yogurt with granola and berries for a nutritious side that complements the peach flavor while adding crunch.
• Savory Quiche: For a more substantial meal option, serve alongside a savory vegetable quiche. The contrast between sweet and savory will delight your taste buds!

Now you’re all set to bake and serve this delightful Peach Coffee Cake! Enjoy sharing it with family and friends—it’s sure to be a hit!

Make Ahead and Storage

This Peach Coffee Cake is an excellent choice for meal prep! It can be made in advance, allowing you to enjoy this delightful treat whenever the craving strikes.

Storing Leftovers

• Store any leftover cake in an airtight container at room temperature for up to three days.
• For longer freshness, refrigerate the cake in a sealed container for up to one week.

Freezing

• Allow the cake to cool completely before wrapping it tightly in plastic wrap.
• Place the wrapped cake in a freezer-safe bag or container and freeze for up to three months.
• To thaw, simply place it in the refrigerator overnight or leave it at room temperature for a few hours.

Reheating

• For individual slices, microwave them on medium power for 15-20 seconds until warmed through.
• If reheating the entire cake, cover it with foil and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes.

FAQs

Here are some common questions about making Peach Coffee Cake!

Can I use frozen peaches for Peach Coffee Cake?

Absolutely! Frozen peaches work great in this recipe. Just make sure to thaw them and drain any excess liquid before folding them into the batter.

How do I keep my Peach Coffee Cake moist?

Using sour cream or Greek yogurt helps retain moisture. Also, be careful not to overbake; check for doneness a few minutes early!

Can I substitute other fruits in this Peach Coffee Cake?

Yes! This recipe is versatile; feel free to swap peaches with other fruits like blueberries, apples, or cherries based on your preference.

What’s the best way to serve Peach Coffee Cake?

It’s delicious served warm or at room temperature. You can enjoy it plain or drizzle with a simple glaze or serve with a dollop of whipped topping!

Final Thoughts

This Peach Coffee Cake is truly special—it’s bursting with juicy peaches and topped with a delightful crumbly streusel. I hope you enjoy making this cake as much as I do! It’s perfect for breakfast, brunch, or even as an afternoon snack. Don’t hesitate to try it out and share your experience—I can’t wait to hear how yours turns out!