7 Secrets to the Perfect French Butter Cake Recipe You’ll Love Baking
Indulge in the delightful world of French baking with this easy-to-master French Butter Cake, a treat that promises to bring joy to any occasion. Rich in flavor and boasting a tender crumb, this cake is perfect for family gatherings, casual afternoon snacks, or special celebrations. With just a handful of common ingredients, you can create a dessert that impresses friends and family alike! Whether you enjoy it plain or dressed up with fresh fruit or whipped cream, this cake is sure to become a cherished favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk or heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and line with parchment paper.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy (about 3–5 minutes).
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients on low speed until just combined.
- Pour in the milk or heavy cream and mix until smooth.
- Transfer the batter to the prepared pan and bake for 40–50 minutes until golden; a toothpick inserted should come out clean.
- Allow cooling in the pan for about 10–15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 310
- Sugar: 26g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 105mg