4 Million Dollar Chicken Rice-A-Roni Casserole
If you’re in search of a comforting dish that brings joy to the dinner table, the 4 Million Dollar Chicken Rice-A-Roni Casserole is your answer. This delightful recipe combines tender shredded chicken with creamy soups and cheesy goodness, creating a warm and satisfying meal perfect for busy weeknights or family gatherings. With its rich flavors and easy preparation, this casserole will quickly become a staple in your kitchen. The best part? You can customize it with your favorite veggies or proteins, making it versatile enough to please everyone.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb cooked and shredded chicken breast
- 1 box Rice-A-Roni (chicken flavor)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup melted butter
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, both soups, sour cream, melted butter, garlic powder, salt, and pepper until well combined.
- Cook the Rice-A-Roni according to package instructions and stir it into the chicken mixture.
- Fold in the cheddar and Parmesan cheeses until evenly distributed.
- Pour the mixture into a greased 9×13-inch casserole dish and spread it evenly.
- Bake for 30-35 minutes or until bubbly and golden on top.
- Let cool for about 5 minutes before serving.
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg