20 Minute Honey Garlic Shrimp & Rice Bowl
If you’re searching for a quick and satisfying meal that brings cozy flavors to your dinner table, look no further than this 20 Minute Honey Garlic Shrimp & Rice Bowl. This dish features tender shrimp glazed in a sweet and savory honey garlic sauce, served over fluffy rice. With just a handful of simple ingredients and minimal prep time, it’s an ideal recipe for busy weeknights or casual gatherings. Whether you’re cooking for your family or enjoying a solo meal, this delightful bowl is sure to win hearts and appetites alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 cups cooked white or brown rice
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- 1. Cook the rice according to package instructions.
- 2. In a bowl, whisk together honey, soy sauce, garlic, ginger, and cornstarch (if using).
- 3. Heat olive oil in a large pan over medium-high heat. Add shrimp and cook for 2-3 minutes on each side until pink and golden.
- 4. Pour the sauce over the shrimp, simmering for another 2-3 minutes until thickened.
- 5. Serve the shrimp over warm rice, garnished with green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (about 250g)
- Calories: 380
- Sugar: 25g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg