2 Ingredient Bagels
If you’re craving bagels but looking for a quick and easy recipe, these 2 Ingredient Bagels are the perfect solution! This delightful recipe combines just self-rising flour and plain Greek yogurt to create soft, chewy bagels that can be customized to suit any taste. Ideal for busy mornings or a fun family activity, these bagels are not only simple to make but also deliciously versatile. Top them with everything seasoning, fresh herbs, or your favorite spreads like avocado or cream cheese for a satisfying treat. Plus, they store well in the fridge or freezer, making them an excellent make-ahead option for snacks or breakfast on the go!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup plain Greek yogurt
- 1 egg (optional, plus 1 teaspoon of water for egg wash)
Instructions
- In a bowl, combine the self-rising flour and Greek yogurt. Stir until the mixture forms a dough.
- Turn the dough onto a floured surface and knead gently until smooth.
- Divide into four equal pieces and shape each into a bagel by rolling into logs and pinching ends together.
- Place shaped bagels on a parchment-lined baking sheet. Brush with egg wash if desired.
- Bake in a preheated oven at 350°F for 22 minutes, then increase to 450°F for an additional 3-4 minutes until golden brown.
- Allow to cool slightly before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://besthotrecipes.com/2-ingredient-bagels/