10 Restaurant-Worthy Potato Gnocchi Recipes To Impress Your Guests
Elevate your dinner gatherings with these 10 Restaurant-Worthy Potato Gnocchi Recipes that are as delightful to make as they are to eat. Gnocchi, those tender little dumplings, offer a comforting yet impressive dish that can transform any meal into a gourmet experience. Perfect for both casual dinners and special occasions, these recipes are easy enough for home cooks of all skill levels. Each bite is a warm reminder of family traditions and laughter shared around the dining table. With a variety of sauces and toppings to choose from, there’s something here for everyone, ensuring your guests will be thoroughly impressed!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 2 cups mashed potatoes (made from scratch)
- 1 cup all-purpose flour
- 1 large egg
- Salt (to taste)
- 2 tablespoons olive oil
- 1 cup cherry tomatoes (halved)
- Fresh basil leaves (for garnish)
- Grated vegan cheese (optional)
Instructions
- Boil potatoes until fork-tender. Cool and mash until smooth.
- Combine mashed potatoes with flour, salt, and egg. Knead gently until mixed.
- Roll dough into ropes and cut into bite-sized pieces. Press with a fork for ridges.
- Boil salted water; cook gnocchi until they float (about 2-3 minutes).
- In a skillet, heat olive oil and blister cherry tomatoes; add cooked gnocchi and fresh basil, toss gently.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg