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10-Minute Cozy & Creamy Pumpkin Hummus

10-Minute Cozy & Creamy Pumpkin Hummus

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Indulge in the flavors of autumn with this 10-Minute Cozy & Creamy Pumpkin Hummus. This delightful dip merges the rich taste of pumpkin with warm spices, creating a velvety treat that’s perfect for any occasion. Ideal for family gatherings or a cozy night in, this hummus is not only quick to prepare but also nutritious. Serve it with crunchy veggies, pita chips, or as a spread on your favorite sandwich for a satisfying snack that brings everyone together. Plus, its vibrant color and festive flavor make it an eye-catching addition to your fall table.

Ingredients

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  • 1 can (15-ounce) chickpeas, drained and rinsed
  • 1 can (15-ounce) pumpkin purée
  • 2 cloves garlic, minced
  • ½ lemon, juiced
  • ⅓ cup tahini
  • 1 tablespoon pure maple syrup
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • ¾ teaspoon ground cinnamon
  • Pinch cayenne pepper
  • ¼ cup olive oil
  • ¼ cup ice water

Instructions

  1. In a food processor, combine chickpeas, pumpkin purée, and minced garlic. Pulse until large pieces are broken down.
  2. Add lemon juice, tahini, maple syrup, salt, cumin, cinnamon, and cayenne pepper. Blend while gradually adding olive oil until chunky yet creamy.
  3. Slowly incorporate ice water one tablespoon at a time until you achieve desired smoothness.
  4. Spoon into a bowl and garnish with olive oil or toppings like pomegranate arils and fresh herbs. Serve with pita chips or veggies.

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